tag:blogger.com,1999:blog-18024453505881437032024-03-01T06:39:52.096+01:00U mojoj kuhinji 2Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.comBlogger407125tag:blogger.com,1999:blog-1802445350588143703.post-47684903851906557652013-10-26T02:36:00.000+02:002015-12-20T08:48:51.719+01:00Radionica Torte - dizajn & dekor<br />
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<span style="font-size: small;"><span style="font-family: inherit;">5. i. 6. 10. 2013. u Velikoj Gorici održana je 22. radionica <i>Torte - dizajn & dekor</i> pod vodstvom Kristijana Kodriča iz <i>La Torterie</i>, nešto više o radionici možete pročitati <a href="http://www.torte.hostzi.com/">ovdje.</a> U nedjelju je i Lada Osredečki održala mini-radionicu na temu izrade figurica.</span></span>
<span style="font-size: small;"><span style="font-family: inherit;">Oba dana na radionici su bili prisutni i predstavnici Dora usluga s Dubravkom Franjom na čelu.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"> </span></span>
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<span style="font-size: small;"><span style="font-family: inherit;">Pišem
ja ovaj post... već danima. Znam da bih sad trebala <i>diplomatski </i>tvrditi kako sam pretrpana poslom i ništa ne stignem, no istina je da mi se nije
dalo. Otkad sam raskrstila s blogom, nekako me to piskaranje ne
privlači (bez brige, ne vraćam se pisanju bloga). Ali eto, tražili su me poznanici da negdje saberem misli i par
sličica o radionici da sve bude na jednom mjestu. Pa eto, konačno sam
napisala nešto...</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"> </span></span>
<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;">Nikad
nisam krila koliko je meni fotografiranje (ne samo hrane, nego svega)
nezanimljivo i dosadno. To mi je neopisivo išlo na živce dok sam
piskarala blog. Ja sam blog pisala zbog recepata, hrane, a ne
fotografija. Nikad nisam skužila tu poveznicu između recepata i
fotografije koju kuže svi inozemni i tuzemni (food-)blogeri. Jer, ako je meni
nešto ukusno, ja ću to jesti koliko god to odurno izgledalo (na fotki); a
ako se radi o nečem što se meni ne sviđa, možete vi to jelo ukrasiti
zlatnim listićiam i dijamantima (koje ću, naravno, zadržati!:) ali ja vam to neću
jesti, koliko god to lijepo izgledalo (na fotki).<br />Kad je riječ o food-blogovima, neki smatraju da je fotografiranje nužno zlo. Ja se ne
slažem, fotografiranje nije nužno, fotografiranje je jednostavno čisto
zlo.</span></span>
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<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;">Za
usporedbu, u rujnu kad je na Zrinjevcu u Zagrebu bila manifestacija
<i>Slatki gušti</i>, od 7 dana koliko se održavala - ja sam čak 4 dana
posjećivala štandove, marljivo jela kolače, sladoled, smrznuti jogurt,
čak sam probala i palačinke koje ne volim... pratila sam aktivnosti na
Electroluxovom štandu... fotografirala nisam baš ništa, ne vidim smisao toga; a tamo je bilo podosta ljudi koji su non stop škljocali mobitelima i aparatima.</span></span><br />
<br />
Ok, ipak sam u međuvremenu <i>napredovala </i>jer imam <i>nešto </i>fotografija
s ove radionice (sad kad vidim koliko ih je, divim se sama sebi!; kad
sam sve to uspjela fotografirati s obzirom na totalnu nezainteresiranost
za fotkanje).<br />
<span style="font-size: small;"><span style="font-family: inherit;"> </span></span>
<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;">Kao
što se vidi iz posta, nemam fotografije "procesa pripreme": izrade
figurica (od gum paste i fondanta), miješenja, bojanja i valjanja
fondanta, oblaganja torti, izrade ruža od buttercreama,... jer je meni
to bilo nemoguće fotografirati! Bila sam do lakta u biljnoj masti,
gustinu ili šećeru u prahu, buttercreamu... Na svakom stolu bile su
vlažne maramice, ali meni se fakat nije dalo svako malo čistiti ruke i
izvlačiti foto-napravu pa fotkati okolo (ni ostali polaznici nisu fotkali!).
To mora fotkati netko tko ne sudjeluje u radionici. I jest, Dubravko iz
Dora usluga stavio je fotke na <a href="https://www.facebook.com/media/set/?set=a.283781025080226.1073741848.191830604275269&type=3">facebook stranica Dora usluga</a>.</span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;">A ovdje evo, mojih sličica.</span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"> </span></span>
<span style="font-size: small;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: inherit;">Subota </span></span>
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<span style="font-size: small;"><span style="font-family: inherit;">Prvo nas je dočekao prodajni štand <i>Dora usluga.</i> Budući da je to bilo na početku i nisam bila do lakta ni u čemu - imam najviše fotografija tog štanda, uslikano sa svih strana i iz svih kuteva. </span></span></div>
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A onda je nas 13 uzbuđenih polaznika ušlo u učionicu.</div>
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Sa zanimanjem smo pratili <i>nastavu</i>.</div>
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Jeli smo i finu čokoladu...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27yE8O2NGVz_2FKtHJz837RQjF8wK9fgEFWrpL7Ax_RDtuj-0892EUf_KvNvoA84YP5Dk4b4vFWuSXhfiqp-Nb8B8U9rmgEb1ADl0d1ovhDc462UoOH5ojb5F3cCxSP27QycYnlFlr_8/s1600/DSCN0319.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27yE8O2NGVz_2FKtHJz837RQjF8wK9fgEFWrpL7Ax_RDtuj-0892EUf_KvNvoA84YP5Dk4b4vFWuSXhfiqp-Nb8B8U9rmgEb1ADl0d1ovhDc462UoOH5ojb5F3cCxSP27QycYnlFlr_8/s640/DSCN0319.JPG" width="640" /></a></div>
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Osim što smo jeli čokoladu, uspjeli smo i nešto napraviti. Radili smo razne vrste cvijeća... (koje nisam fotkala jer sam do lakta bila u biljnoj masti...). Al evo čak jedne fotke...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34s7JyIHTkg6kKo9GlWesTBDR7gJ3aXVUEhsdiTvSrlE1hxJF-6LpNK6QNSNutup2uQakI_weV0BFd8hGXT2UJ-tCbTfD8Bn5aGyJZQhNuJ2val4LAZESZlZRCvwKfW9UhSoP2anZcEA/s1600/DSCN0338.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34s7JyIHTkg6kKo9GlWesTBDR7gJ3aXVUEhsdiTvSrlE1hxJF-6LpNK6QNSNutup2uQakI_weV0BFd8hGXT2UJ-tCbTfD8Bn5aGyJZQhNuJ2val4LAZESZlZRCvwKfW9UhSoP2anZcEA/s640/DSCN0338.JPG" width="640" /></a></div>
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<span style="font-size: small;"><span style="font-family: inherit;">Nedjelja</span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;">Nakon što smo u subotu radili ukrase od gum paste, prešli smo na fondant (ticino) i oblagali dummy torte (od stiropora).</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ziqI-zcrTTetS5ID9ywSMcgWprh70xE8nD9VRgA8AP5ZGmTV-ODKU2hYTIHgE1RFxQORtUUgF5dhgIr9PdifZiCl7SkEw-nS6j_zmTzx87TDVQPXMwElfewMyGVAlxToEVCdkrscoi8/s1600/DSCN0337.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ziqI-zcrTTetS5ID9ywSMcgWprh70xE8nD9VRgA8AP5ZGmTV-ODKU2hYTIHgE1RFxQORtUUgF5dhgIr9PdifZiCl7SkEw-nS6j_zmTzx87TDVQPXMwElfewMyGVAlxToEVCdkrscoi8/s640/DSCN0337.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETfyi0jAkm7mTn4ydME6igZvPIoYCTtnSxvVLeY1oDQ5Ah-TTvpqsCLIWFBNgtvuYEC1Xm7GDB1yMIycSp5-VdBV6cjyBdVyhlGTzpSWz200pf436K8D1JMvFp_EeqvVQifESLsSnYeA/s1600/DSCN0334.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETfyi0jAkm7mTn4ydME6igZvPIoYCTtnSxvVLeY1oDQ5Ah-TTvpqsCLIWFBNgtvuYEC1Xm7GDB1yMIycSp5-VdBV6cjyBdVyhlGTzpSWz200pf436K8D1JMvFp_EeqvVQifESLsSnYeA/s640/DSCN0334.JPG" width="640" /></a></div>
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Opet smo jeli finu čokoladu...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEvPTbIIJ80cuZeS88zCxeMuAHKok-2gZqJpEYNT175mSkyJAbmxy1_BYpzKsGje48MN2-7snt2iIt8oCnW0-fhiNZPbyhlKxD9SQUt6jaGn9T2AoVXg5-sldySGrZKY_eZFndJhXl0M/s1600/DSCN0348.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEvPTbIIJ80cuZeS88zCxeMuAHKok-2gZqJpEYNT175mSkyJAbmxy1_BYpzKsGje48MN2-7snt2iIt8oCnW0-fhiNZPbyhlKxD9SQUt6jaGn9T2AoVXg5-sldySGrZKY_eZFndJhXl0M/s640/DSCN0348.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbrPXneHZy-tg4B71cmf7c2VCqtk0kjCanOei8Sh7TLAm2Z8UrTxx4jhnWqLkGSRr4m-1IMn0gOz5qITnBts5nRb1tanhmSEpvmwBU813S4he5crsBWUfFJbHnZEWZoQxZ0qp3HB0XrXM/s1600/DSCN0351.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbrPXneHZy-tg4B71cmf7c2VCqtk0kjCanOei8Sh7TLAm2Z8UrTxx4jhnWqLkGSRr4m-1IMn0gOz5qITnBts5nRb1tanhmSEpvmwBU813S4he5crsBWUfFJbHnZEWZoQxZ0qp3HB0XrXM/s640/DSCN0351.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7AiYTZfVe-4YjWBwKMQALJO84T1SUe32ZAy260r02jWij0Pxk2xtbQdYyAaKzN_axtGOD37l5bqEGW3orbuc-LGJW64r2E8Cgn7_n6UkKtDq9x161x5-R4IbpAo8IF2nW5bNbYnmOPWw/s1600/DSCN0346.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7AiYTZfVe-4YjWBwKMQALJO84T1SUe32ZAy260r02jWij0Pxk2xtbQdYyAaKzN_axtGOD37l5bqEGW3orbuc-LGJW64r2E8Cgn7_n6UkKtDq9x161x5-R4IbpAo8IF2nW5bNbYnmOPWw/s640/DSCN0346.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdumrh7WI3cXByIp6WeY8YR5UeCJZwFGyAQFl3MdqDuRGONQgjiyrrHkxquApjeDVwKbe4HubR1_aGwjyOJXltdu8koYP1CNq3023JFuiSWhgmoAuDq5x1UPQlBiZP2V7dYdCS_0tLGI/s1600/DSCN0352.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdumrh7WI3cXByIp6WeY8YR5UeCJZwFGyAQFl3MdqDuRGONQgjiyrrHkxquApjeDVwKbe4HubR1_aGwjyOJXltdu8koYP1CNq3023JFuiSWhgmoAuDq5x1UPQlBiZP2V7dYdCS_0tLGI/s640/DSCN0352.JPG" width="640" /></a><span style="font-size: small;"><span style="font-family: inherit;">Uz jedenje, ipak smo uspjeli nešto i
napraviti. Osim ukrašavanja torti, radili smo ruže od buttercreama
(nastavkom M124) i još neke varijacije na temu ukrasa od buttercreama. <br />
Već ste skužili – nemam fotke jer.. . bila sam do lakta u
buttercreamu.<br />
Imam fotku buttercreama... ima dosta za sve...</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKDpYnNxsPed_1C2gl_F2pSUSKuslVaZhPYNxBv4BD3hlEElXxav45S8Q6kuVp4fptHORmC6lKaN8GW3FdN53NcJs1Ad5Q9TySGojVDLsule1LQwWpU1z_-DbnVi87Www4Xn12cQGUNDU/s1600/DSCN0344.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKDpYnNxsPed_1C2gl_F2pSUSKuslVaZhPYNxBv4BD3hlEElXxav45S8Q6kuVp4fptHORmC6lKaN8GW3FdN53NcJs1Ad5Q9TySGojVDLsule1LQwWpU1z_-DbnVi87Www4Xn12cQGUNDU/s640/DSCN0344.JPG" width="640" /></a></div>
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<span style="font-size: small;"><span style="font-family: inherit;">Nakon svega toga, izrađivali smo figurice s Ladom Osredečki. Opet nemam fotki - bila sam do lakta u... šećeru u prahu.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;">Iako sam namjeravala
fotografirati sve torte, nisam... zaboravila sam, iako tada nisam bila
do lakta ni u čemu i mogla sam fotografirati (znam da većini nije
jasno kako sam to mogla zaboraviti, ali oni koji me znaju, ne čude se).</span></span>
<span style="font-size: small;"><span style="font-family: inherit;">
Dubravko
iz Dora usluga fotografirao je polaznike i torte i gledam ja njega kako on to
fotografira – i ni u jednom, ni najudaljenijem zakutku mog mozga nije se
pojavila ideja - idem i ja to fotografirati, a baš tada sam potpuno besposleno stajala sa strane. Eto, mene fotografiranje jednostavno
niti malo ne zanima i ne mogu si pomoći. No, ne brinite, možete vidjeti fotke na spomenutoj facebook stranici.</span></span>
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<span style="font-size: small;"><span style="font-family: inherit;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;">Namjeravala sam kod kuće
fotografirati svoju tortu, ali,... što mislite na što je to ličilo - dok
sam ja to dovukla doma po autobusima i tramvajima iz Velike Gorice. Da, na tortu je bilo stavljeno "zvono", ali ja sam to sve skupa utrpala u vrećicu, nije bilo šanse da tortu po svim tim autobusima i tramvajima nosam u rukama, (a
fondant se ionako nije stigao osušiti), pa je torta oštećena u autobusno-tramvajskom transportu...:(</span></span></div>
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Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com12tag:blogger.com,1999:blog-1802445350588143703.post-78254669785986895522012-01-27T08:35:00.007+01:002012-01-27T08:35:00.613+01:00Mamina pogača<span style="font-family: Verdana,sans-serif;"></span><span style="font-family: Verdana,sans-serif;"> Način oblikovanja pogače preuzela sam iz <a href="http://dimitranas.blogspot.com/2009/09/blog-post_08.html">ovog recepta</a>, ali nisam se držala tog recepata pri izradi tijesta i nadjeva; to sam radila po svom (ovo je bezmesna varijanta pogače).</span><br />
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<span style="font-family: Verdana,sans-serif;">Tijesto</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">oko 600 g glatkog brašna</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">1 suhi kvasac (7 g)</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">2 čajne žlice soli</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">pola čajne žlice šećera</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">1 jaje</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">oko 300 ml mlakog mlijeka (može i kombinacija mlijeka i vrhnja ili kiselog mlijeka)</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><i><span style="font-family: Verdana,sans-serif;">Moji nadjevi</span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">- Nadjev za «vijenac»</span></b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">200 g tvrdog naribanog sira</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">3-4 žlice naribanog parmezana</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">papar</span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">- Nadjev za «pužiće»</span></b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">80ak g mekanog margarina/maslaca</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">4 češnja češnjaka</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">5-6 žlica svježeg, sitno nasjeckanog začinskog bilja (bosiljak, ružmarin, vlasac, timijan, peršinovo lišće,…)</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">čili papričice po želji</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">sol, papar</span></i><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Za premazivanje</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">1 bjelanjak ili 1 žumanjak umućen s 1 žlicom mlijeka ili vode</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><i><span style="font-family: Verdana,sans-serif;">Svi sastojci za tijesto trebaju biti sobne temperature.</span></i><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Za tijesto, u posudu stavite brašno, kvasac sol, šećer i jaje pa dodavajte mlijeko da zamijesite glatko tijesto. Kratko ga premijesite, oblikujte u kuglu, pokrijte vlažnom krpom i ostavite na toplom da se digne.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Nadjev za «pužiće»: štapnim mikserom (ili u mini sjeckalici) «sameljite» sve sastojke da dobijete mazivu zelenu smjesu. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Potrebna količina začinskog bilja, češnjaka, čili papričica, soli i papra ovisi o vašem ukusu.</span><br style="font-family: Verdana,sans-serif;" /><i><span style="font-family: Verdana,sans-serif;">Možete upotrijebiti kupovni maslac sa začinskim biljem.</span></i><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Okruglu posudu za pečenje obložite papirom za pečenje.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Ja sam koristila posudu promjera 30 cm.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Dignuto tijesto premijesite pa ga podijelite na dva jednaka komada. Jedan od tih komada podijelite na dva jednaka dijela (trebate imati ukupno tri komada: jedan veći i dva manja). </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMVuUPlH6kk1gZW2RLWBONUVDY2eIUtubNFHN82K3m8Vy955t0o4dif9RdbBh9P0_OjS9F3HVXJ5LoBVnkpwaRnk-DxcvfScTS5XzKcH4KPmwGydhoxAWtKLEpXj5LSHk8KSgo_L0SOs/s1600/1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMVuUPlH6kk1gZW2RLWBONUVDY2eIUtubNFHN82K3m8Vy955t0o4dif9RdbBh9P0_OjS9F3HVXJ5LoBVnkpwaRnk-DxcvfScTS5XzKcH4KPmwGydhoxAWtKLEpXj5LSHk8KSgo_L0SOs/s320/1a.jpg" width="320" /></a></div><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Najveći dio sasvim tanko razvaljajte na pobrašnjenom stolnjaku u pravokutnik dimenzija oko 70 cm x 35 cm). Tijekom valjanja ostavite tijesto da kratko miruje, lakše ćete ga razvaljati.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Po tijestu rasporedite obje vrste sira i sve popaprite.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIg10UB5q7P8CnFV8FphFSwJMEwSGhKftjWL4hipvC9BlHpyeAXrtT6nmSu7M6Px6lWdzXA8D8dGK6gd_fV5rxd4ysqTuQ-GjAKHrTDJhEPQWKlIztk3sDzZ7yvMLMlUeMOwtNOJ8rTk/s1600/1b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIg10UB5q7P8CnFV8FphFSwJMEwSGhKftjWL4hipvC9BlHpyeAXrtT6nmSu7M6Px6lWdzXA8D8dGK6gd_fV5rxd4ysqTuQ-GjAKHrTDJhEPQWKlIztk3sDzZ7yvMLMlUeMOwtNOJ8rTk/s320/1b.JPG" width="320" /></a></div><br />
<br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tijesto narolajte počevši s duže strane.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Stavite ga u posudu za pečenje, oblikujte vijenac, krajeve ugurajte jedan u drugi. </span><br />
<i><span style="font-family: Verdana,sans-serif;">Po potrebi narolano tijesto «nategnite» da možete spojiti krajeve, sve ovisi o tome koliki je promjer posude u kojoj ćete peći pogaču.</span></i><br />
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<span style="font-family: Verdana,sans-serif;">Uzmite jedan manji komad tijesta i razvaljajte ga u tanki krug, promjera posude za pečenje (kod mene je to bilo 30ak cm).</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Taj krug oštrim nožem uokolo zarežite na 12 mjesta – oko 8 cm od ruba prema sredini, ne treba rezati skroz do sredine.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-um7F71UUjlqzly1bxqtBQpYZR8lDTIHVQYM-JgfTV9uT0TC6GMEQNphP4GdRhASOLWdvKAcNLHsLjiohuiutpwk6leV9Q0vAMMvFHpmiMrXGBrrRiHzHXk1QzXkO23HZdYzyGx_h0KA/s1600/1d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-um7F71UUjlqzly1bxqtBQpYZR8lDTIHVQYM-JgfTV9uT0TC6GMEQNphP4GdRhASOLWdvKAcNLHsLjiohuiutpwk6leV9Q0vAMMvFHpmiMrXGBrrRiHzHXk1QzXkO23HZdYzyGx_h0KA/s320/1d.JPG" width="320" /></a></div><br />
<br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tako zarezano tijesto stavite u posudu za pečenje, na vijenac.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JJ1ZxPQq3qmxi_m9R3jWeB_XWOTBzIYz2XP7nR-iMiRqDmhnAoQcBiSh32iTWYbEkdXyLX113BfYc6-AkNsKL5LeC2K3M7BB7knGfvUHycsrjk9u3W45xaapkh_gLjD7rc2HbPXQdtY/s1600/1e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JJ1ZxPQq3qmxi_m9R3jWeB_XWOTBzIYz2XP7nR-iMiRqDmhnAoQcBiSh32iTWYbEkdXyLX113BfYc6-AkNsKL5LeC2K3M7BB7knGfvUHycsrjk9u3W45xaapkh_gLjD7rc2HbPXQdtY/s320/1e.JPG" width="320" /></a></div><br />
<span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Preostali komad tijesta razvaljajte u pravokutnik dimenzija oko 35 cm x 20 cm. Na razvaljano tijesto razmažite pripremljeni «zeleni margarin», narolajte počevši s duže strane. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdP4YrSG13Kk0HPADGAdrQSbI8Xn1SUVIv7pfWLtw-ivraxUth9sucIpe2ohHBpj-hq_dqQylwwU95DdlINphaXoSkaeWvEdfKbxVj9yhQt7H8FkQ9u59UOiEVLOTdB2woxNBj4yX0gug/s1600/1f.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdP4YrSG13Kk0HPADGAdrQSbI8Xn1SUVIv7pfWLtw-ivraxUth9sucIpe2ohHBpj-hq_dqQylwwU95DdlINphaXoSkaeWvEdfKbxVj9yhQt7H8FkQ9u59UOiEVLOTdB2woxNBj4yX0gug/s320/1f.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Dobivenu rolu narežite na jednake komade. </span><br style="font-family: Verdana,sans-serif;" /><i><span style="font-family: Verdana,sans-serif;">Ja sam narezala 10 komada dužine oko 3,5 cm.</span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHam2LKMX9Fdbtvflo88VEqDdcbTjOrqmqwY3JgCvMPCF5f5t7g3QyqrvhxmcNUjvt4U0lIws8Fx4jWZ4nxWDABg_oD0SHNMeXrBIgALJGhtK8eEZtVEM1C__PQfNULoht4F5e1YzJY0I/s1600/1g.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHam2LKMX9Fdbtvflo88VEqDdcbTjOrqmqwY3JgCvMPCF5f5t7g3QyqrvhxmcNUjvt4U0lIws8Fx4jWZ4nxWDABg_oD0SHNMeXrBIgALJGhtK8eEZtVEM1C__PQfNULoht4F5e1YzJY0I/s320/1g.JPG" width="320" /></a></div><br />
<br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Narezane komade složite okomito, u sredinu pogače.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_Hxq1aFj2RKGE5sLiBNadM_sdSDV8wUCnrPQpAYRCF1nisz-euE5UQWlNqkAD3Ok2a9m7yDoLg87b2jeGjMx8WQTgN430w7PD20A1laInUSAxTxY59QW-ncCq31TvYqrQCZd6gs54cg/s1600/1h.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_Hxq1aFj2RKGE5sLiBNadM_sdSDV8wUCnrPQpAYRCF1nisz-euE5UQWlNqkAD3Ok2a9m7yDoLg87b2jeGjMx8WQTgN430w7PD20A1laInUSAxTxY59QW-ncCq31TvYqrQCZd6gs54cg/s320/1h.JPG" width="320" /></a></div><br />
<br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Svaki od 12 zarezanih komada tijesta malo rastegnite pa ga motajte oko njegove vlastite osi (da izgleda svrdlasto), i onda napravite čvor, položite ga na vijenac.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcqnxzuD6kkJs5DTaF9Sos-IktC-3uhMbtY0D4oMEs5wBCRrcud4_tNcazBZU76zq7MmgSX0Suw9zCIqEOGp1nmUo6sNBMXaG3hWf329lZ6bbrrpweoZOUQ41_2iFnpoHDhNddJvcF3g/s1600/1i.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcqnxzuD6kkJs5DTaF9Sos-IktC-3uhMbtY0D4oMEs5wBCRrcud4_tNcazBZU76zq7MmgSX0Suw9zCIqEOGp1nmUo6sNBMXaG3hWf329lZ6bbrrpweoZOUQ41_2iFnpoHDhNddJvcF3g/s320/1i.JPG" width="320" /></a></div><span style="font-family: Verdana,sans-serif;"> </span><span style="font-family: Verdana,sans-serif;"> </span><br />
<span style="font-family: Verdana,sans-serif;">Kad napravite sve čvorove oštrim nožem zarežite vijenac između svakog čvora.</span><span style="font-family: Verdana,sans-serif;"></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis3enp2wtp5pww9paDTeKlnEoW-Q8Flr5vLXLDQx1NBsYPZRRQSwFb5iKUVjD17ezTRiTMM5Rs5wmhP3lX19AoaFUlX8Xn6yGmerLKvvg8leYujoahhIaTA6emkyn-K-hDAPaqYFMI8Wc/s1600/1j.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis3enp2wtp5pww9paDTeKlnEoW-Q8Flr5vLXLDQx1NBsYPZRRQSwFb5iKUVjD17ezTRiTMM5Rs5wmhP3lX19AoaFUlX8Xn6yGmerLKvvg8leYujoahhIaTA6emkyn-K-hDAPaqYFMI8Wc/s320/1j.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Posudu pokrijte vlažnom krpom i tijesto ostavite na toplom 40ak min.</span><br />
<br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Zatim tijesto premažite umućenim žumanjkom ili bjelanjkom.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxP85UPVG2hUWTWMK4SUs04g-e9rxBWkpE1lD2OePyhLyx0IEQR2SU0eENddLCrNLe_vtFaUHGuLwLUY7zseoateiz7UnI-AUiCGUQTUQ1ET_UFips1RtfRxjy7gvWTRlY3xGiSlYP5s/s1600/1k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxP85UPVG2hUWTWMK4SUs04g-e9rxBWkpE1lD2OePyhLyx0IEQR2SU0eENddLCrNLe_vtFaUHGuLwLUY7zseoateiz7UnI-AUiCGUQTUQ1ET_UFips1RtfRxjy7gvWTRlY3xGiSlYP5s/s320/1k.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;"> Pogaču stavite u pećnicu zagrijanu na 180 stupnjeva i </span><span style="font-family: Verdana,sans-serif;">pecite 40ak min.</span><br />
<br style="font-family: Verdana,sans-serif;" /><i><span style="font-family: Verdana,sans-serif;">Ja sam pogaču pekla na drugoj prečki odozdo uz uključen donji i gornji grijač: čvorovi su brzo potamnjeli, a ostatak pogače je još bio blijed. Zato sam aluminijsku foliju trgala na komadiće i na svaki čvor sam stavila komad folije – to sam tako pekla, dok je i ostatak pogače porumenio.</span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4D3EIoONUczRGFC7-7z37LsnPJyKUIn-aDkhc5ROy-ywmNrCyeukN4cLkr9uXtxbcfmCSq1PCANEahzSl7kdlky3Go18mmzY3bZ1yx2rHdIroj7ROSK5GmfeMhvWV1tf-f3-9Vb_JYmQ/s1600/Mamina+poga%25C4%258Da+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4D3EIoONUczRGFC7-7z37LsnPJyKUIn-aDkhc5ROy-ywmNrCyeukN4cLkr9uXtxbcfmCSq1PCANEahzSl7kdlky3Go18mmzY3bZ1yx2rHdIroj7ROSK5GmfeMhvWV1tf-f3-9Vb_JYmQ/s320/Mamina+poga%25C4%258Da+5.jpg" width="320" /></a></div><br />
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.Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com25tag:blogger.com,1999:blog-1802445350588143703.post-39384694370005138982012-01-22T08:12:00.029+01:002012-01-22T08:12:00.101+01:00Suncokret pogača II<span style="font-family: Verdana,sans-serif;">Volim slana dizana tijesta, mogla bih živjeti jedući samo takve stvarčice. I nastojim svaki tjedan pripremiti nešto takvo.</span><br />
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<span style="font-family: Verdana,sans-serif;">Zato ovo vjerojatno ne bih trebala navoditi, nego se pokriti ušima zbog sramote, ali nemam običaj skrivati činjenice, pa eto priznanja: ja nikad u životu nisam došla na ideju da napravim nekakvo pecivo, ili neku pogaču ili neki kruh – «rano» u jutro, tj. za doručak. </span><br />
<span style="font-family: Verdana,sans-serif;">Dizana tijesta radim kad imam vremena u jutro/prije podne, ali s pripremom tih tijesta nikako ne počinjem prije 8-9 sati (a često i puno kasnije; ovisno o tome kad sam tijekom dana kod kuće). Ako tijekom dana, u neko «normalno vrijeme», tj. poslije 9 sati nemam vremena za izradu, dizanje/čekanje, oblikovanje tijesta itd. - onda takve stvari ne radim taj dan.</span><br />
<span style="font-family: Verdana,sans-serif;">Nekad, kad se radi o dizanom tijestu (manjim komadima peciva) s kojim ima manje posla – možda će čak biti gotovo u vrijeme ručka – ali najčešće to nije slučaj, nego ta peciva, te pogače ili kruhove završim tek poslije ručka, pa se jedu kao međuobrok ili večera. U slučaju da su takva peciva jako «kasno» (na večer) gotova, postoji mogućnost da neće biti pojedena tog dana pa će ih ostati za doručak – za drugi dan – to je jedini način da kod mene za doručak dobijete «domaće pecivo» (od prethodnog dana, ali ipak domaće).</span><br />
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<span style="font-family: Verdana,sans-serif;">Znam da se neki u 5, 6 ili najkasnije 7 sati u jutro bude i bacaju na pripremu dizanog tijesta kako bi ukućane iznenadili pecivom/kruhom/pogačom… za doručak – kod mene takva iznenađenja nemojte očekivati. Ne mogu zamisliti da bih se dizala (rano) u jutro da idem raditi dizano tijesto. Volim dizana (slana) tijesta – ali čak niti sama sebi ih ne radim u jutro u 7 sati, a kamoli u 5 (kad se dižem u 5, to je jedino zbog poslovnih obaveza, nema šanse da se dižem u 5 i da idem nešto peći/kuhati).</span><br />
<span style="font-family: Verdana,sans-serif;">Kad mi se jede npr. neka pogača, ja ću se si ju napraviti, ali u neko normalno doba dana, a ne u cik zore!</span><br />
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<span style="font-family: Verdana,sans-serif;">Razloge moje nespremnosti da kuham od ranog jutra (doslovno!) treba potražiti u nečemu o čemu sam već pisala i po čemu se razlikujem, čini mi se, od ama baš svih(?) drugih gastro blogera/blogerica: jednostavno ne volim pripremati hranu.</span><br />
<span style="font-family: Verdana,sans-serif;">Ja volim jesti hranu, ali ju nikako ne volim pripremati. Da meni netko drugi hoće kuhati/peći tj. pripremati obroke, ja ne bih imala potrebu ni prismrditi u kuhinju.</span><br />
<span style="font-family: Verdana,sans-serif;">Ali kako nema nikoga tko bi preuzeo tu dužnost, ja se bakčam s tim. A budući da se prevelik gurman/hedonist da bih se hranila samo naručenim pizzama, gotovim jelima ili spremala samo neke brzinske stvarčice, facit je da jako puno vremena provodim u kuhinji. Možda je to nekima nevjerojatno, ali mene uopće ne veseli to vrijeme provedeno u kuhinji, zapravo, imam osjećaj da tamo gubim vrijeme.</span><br />
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<span style="font-family: Verdana,sans-serif;">Definitivno nisam od onih koji su spremni potrgati se ili pretrgnuti se da bi pripremili obrok, a pogotovo nisam spremna <i>rano </i>početi s pripremom tog obroka; ja u kuhinju ne ulazim prije 8 u jutro. </span><br />
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<span style="font-family: Verdana,sans-serif;">Slična stvar je i s blagdanima, za npr. Badnjak, Božić, Uskrs… nemam običaj početi «jako» rano u jutro s pripremama. Volim dobru hranu, ali nisam spremna ubijati se cijeli dan u kuhinji da bih ju napravila! Ako neću stići sve napraviti: neće biti napravljeno! Al´ nećemo zato crknuti od gladi, naći će se nešto za pojesti.</span><br />
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<span style="font-family: Verdana,sans-serif;">Kolegica mi kaže da ona tijekom «radnih dana» ne priprema doručke, ali tijekom subote i nedjelje želi iznenaditi svoje ukućane pecivima/kruhovima za doručak pa «rano» ustane i napravi što treba.</span><br />
<span style="font-family: Verdana,sans-serif;">Ja se vikendom ne dižem rano, a pogotovo ne da bih se od ranog jutra zatvorila u kuhinju! Točno je da dizana tijesta pretežno radim vikendom kad sam cijeli dan kod kuće, ali kako rekoh, ni tada ne počinjem prije 8-9 sati. </span><br />
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<span style="font-family: Verdana,sans-serif;">Pošto imamo mačke (kao kućne ljubimce) normalno nam je da one non stop idu van, pa unutra, pa van, pa unutra,… i tako, amo-tamo, i po danu i po noći. </span><br />
<span style="font-family: Verdana,sans-serif;">Baš neki dan (zapravo, noć), kao i svaki drugi dan (noć), puštam ja mačku van - i bauljam ja tako, pospana, po kući, palim svjetla, pazim da nožnim prstima ne <i>zakvačim </i>zidove, ormare, vrata, raznorazne <i>podne </i>izbočine, neravnine itd. I pustim ja mačku van, vani mrkli mrak, ne vidiš prst pred nosom… Po povratku u krevet bacim pogled na sat. Bilo je 5 sati i 16 minuta – meni se glavom roje misli tipa «Ajmeeeeeeee, glupe li mačketine, zar mora tako rano ići van!?». Tada mi sine: neke žene su navinule sat da im zvoni u 5 u jutro i u 5 sati i 16 min. već su sigurno do lakta u zamiješenom tijestu. Kako bi bilo da ja sad idem raditi nekakvo tijesto?</span><br />
<span style="font-family: Verdana,sans-serif;">Ma neeeeeeeeeeema šanse!</span><br />
<span style="font-family: Verdana,sans-serif;">Odoh ja u krpe!</span><br />
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<span style="font-family: Verdana,sans-serif;">Ok, jedna kolegica mi kaže da pretjerujem s ovom tvrdnjom da se «puno» ljudi diže u 5 u jutro da bi pripremalo nešto od dizanog tijesta. Ta kolegica se subotom/nedjeljom diže u 7 i onda se baca na izradu dizanog tijesta.</span><br />
<span style="font-family: Verdana,sans-serif;">Pa kako bi bilo da ja navinem sat da zvoni u 7 sati (ili da «navinem» mačku da ide van u 7 sati:) pa da ja jedan dan u 7 sati u jutro počnem s pripremom dizanog tijesta?</span><br />
<span style="font-family: Verdana,sans-serif;">Ma nema šanse!</span><br />
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<span style="font-family: Verdana,sans-serif;">Pitam se hoće li se moj stav ikada promijeniti? Ne mogu riječima izraziti koliko mi je nezamislivo da u 5 ili u 7 u jutro radim dizano tijesto (ili bilo koje drugo jelo). Da mi zatreba pecivo/kruh/pogača «rano u jutro»: ustala bih – i pravac pekara/trgovina (ili bih dan ranije kupila/napravila što mi treba)! </span><br />
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<span style="font-family: Verdana,sans-serif;">Ako jednom «rano u jutro» (prije 8) počnem s izradom nečega poput peciva/pogače/kruha ili ako nešto skuham (a da nije čaj), obavijestit ću o tome sve koje poznajem, to će kod mene uistinu biti presedan.</span><br />
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<span style="font-family: Verdana,sans-serif;">Ove pogače, peciva, kruhovi… za koje recepte unosim na blogove – baš se pitam jesam li išta od toga ikad napravila za ručak? Kod mene su takve stvari najčešće gotove u poslijepodnevnim satima: obično oko 2, 3 sata po podne. Bilo je nekih manjih peciva s kojima nema puno posla oko oblikovanja i brzo su pečena – pa se zna dogoditi da su gotova za ručak (ukoliko s njihovom izradom ne počnem tek oko 1 po podne: onda su gotova tek na večer), ali u pravilu – ja jela od dizanog tijesta ne završim do ručka. Niti se ne trudim da to bude gotovo do ručka. Za ručak pripremam jela koja sam u stanju završiti u vrijeme ručka. A jela od dizanog tijesta: kod mene se jedu poslije podne – kad su gotova.</span><br />
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</div><div style="color: #38761d;"><span style="font-size: x-large;"><b><span style="font-family: Verdana,sans-serif;">Suncokret pogača II</span></b></span></div><br />
<span style="font-family: Verdana,sans-serif;">Recept za ovu pogaču potječe s <a href="http://nirmela.blogspot.com/2009/10/dugo-sam-razmisljala-sta-staviti-kao.html">Nirmelinog bloga</a>. Budući da na blogu već imam jednu <a href="http://umojojkuhinji2.blogspot.com/2011/09/suncokret-pogaca-i-svecana-pogaca.html">Suncokret pogaču</a>, ovo će biti Suncokret pogača II. Smanjila sam količinu sastojaka, ali u postupku izrade nisam ništa mijenjala:)</span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAJq8tCnnbBF8ZYmBptSs_a2M_QvvUzPcqU6izfLs0B6qcXm9YUhoUaOpJMYfZYV9087__WSkYDUP_7heKponNBNQE39_BbX-t14AOp7-KhshpFIiGihe5UkW8cVfg0-k3Z8Cf-dFWxk/s1600/Suncokret+II+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAJq8tCnnbBF8ZYmBptSs_a2M_QvvUzPcqU6izfLs0B6qcXm9YUhoUaOpJMYfZYV9087__WSkYDUP_7heKponNBNQE39_BbX-t14AOp7-KhshpFIiGihe5UkW8cVfg0-k3Z8Cf-dFWxk/s320/Suncokret+II+b.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_gQI2UT1yEiEDaQYOqfzsgWGSoAHFyfgOEd5L38BBL3lmGtvYDSalF73whaYW7gI007SAggBR-y-wQnWDgjT61aeGQN1uhrJrd-lvT3AqIpOhIFt62_OCKk0IFBfzvgzYeLyFKCKHko/s1600/Suncokret+II+c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_gQI2UT1yEiEDaQYOqfzsgWGSoAHFyfgOEd5L38BBL3lmGtvYDSalF73whaYW7gI007SAggBR-y-wQnWDgjT61aeGQN1uhrJrd-lvT3AqIpOhIFt62_OCKk0IFBfzvgzYeLyFKCKHko/s320/Suncokret+II+c.jpg" width="320" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">Sastojci</span><br />
<span style="font-family: Verdana,sans-serif;">700 g glatkog brašna</span><br />
<span style="font-family: Verdana,sans-serif;">1 suhi kvasac (7 g)</span><br />
<span style="font-family: Verdana,sans-serif;">oko 1/3 paketića praška za pecivo</span><br />
<span style="font-family: Verdana,sans-serif;">2 čajne žlice soli</span><br />
<span style="font-family: Verdana,sans-serif;">2 žlice ulja</span><br />
<span style="font-family: Verdana,sans-serif;">1 jaje</span><br />
<span style="font-family: Verdana,sans-serif;">1 bjelanjak</span><br />
<span style="font-family: Verdana,sans-serif;">200 ml mlakog mlijeka</span><br />
<span style="font-family: Verdana,sans-serif;">oko 150 ml mlake vode</span><br />
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<span style="font-family: Verdana,sans-serif;">Nadjev</span><br />
<span style="font-family: Verdana,sans-serif;">oko 200 g mekanog margarina</span><br />
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<span style="font-family: Verdana,sans-serif;">Za premazivanje i posipanje</span><br />
<span style="font-family: Verdana,sans-serif;">1 žumanjak + 1-2 žlice mlijeka</span><br />
<span style="font-family: Verdana,sans-serif;">sezam</span><br />
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<span style="font-family: Verdana,sans-serif;">Za tijesto, u posudu stavite brašno, sol, kvasac, prašak, ulje, jaje, bjelanjak, mlijeko i vodu pa zamijesite glatko tijesto. Oblikujte ga u kuglu, stavite u posudu, pokrijte vlažnom krpom i ostavite na toplom da se digne.</span><br />
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<span style="font-family: Verdana,sans-serif;">Mekani margarin izmiksajte ili promiješajte da bude maziv.</span><br />
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<span style="font-family: Verdana,sans-serif;">Okruglu posudu za pečenje obložite papirom za pečenje.</span><br />
<i><span style="font-family: Verdana,sans-serif;">Ja sam koristila posudu promjera 30 cm.</span></i><br />
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<span style="font-family: Verdana,sans-serif;">Dignuto tijesto premijesite i podijelite na dva dijela.</span><br />
<span style="font-family: Verdana,sans-serif;">Jedan dio razvaljajte u tanki pravokutnik <i>(kod mene je to bio pravokutnik dimenzija oko 48 cm x 28 cm)</i>.</span><br />
<span style="font-family: Verdana,sans-serif;">Dio maragarina namažite na tijesto. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fUCEz3bj8gw0GvWCIYFVJxfgnQZsXOkXrr8EnMfyZOjXDFT2HTNAYeq7sCJvMlIzGiua6kaWmO-ZS1kP3nIqfWU5KGvZf_-f5sUfDDgXZA3AczHbzKPupbRP2CxutmhXbk8TMl5zjwI/s1600/SP+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fUCEz3bj8gw0GvWCIYFVJxfgnQZsXOkXrr8EnMfyZOjXDFT2HTNAYeq7sCJvMlIzGiua6kaWmO-ZS1kP3nIqfWU5KGvZf_-f5sUfDDgXZA3AczHbzKPupbRP2CxutmhXbk8TMl5zjwI/s320/SP+1.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Dvije duže strane tijesta preklopite prema sredini tijesta, da se u sredini dodiruju. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilyu71-af8o3TltCK-RPa1wnXS0xDXs9SUO591MmiK4URbM2rnW1wqUqmKYCmWOrCZf5gclf8qxlQO9RYkb4d8pfB7wnCgld65b2vFx2IEJgocGgEFLPSAr1DZmaD8lUiR0h36-oC-JjQ/s1600/SP+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilyu71-af8o3TltCK-RPa1wnXS0xDXs9SUO591MmiK4URbM2rnW1wqUqmKYCmWOrCZf5gclf8qxlQO9RYkb4d8pfB7wnCgld65b2vFx2IEJgocGgEFLPSAr1DZmaD8lUiR0h36-oC-JjQ/s320/SP+2.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DjNRifk85KoHN32dL3FCU56J7PE-UOn54w926GpzZ4AotjcdYgW1j9CW-bcSu4_HnMvr890O0kXRPU6bYMyCdV9yDiQYbhVhxDjJFVuFLcAn-kx8tYkgWShyFZU7dgobp3C23Rknf3k/s1600/SP+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DjNRifk85KoHN32dL3FCU56J7PE-UOn54w926GpzZ4AotjcdYgW1j9CW-bcSu4_HnMvr890O0kXRPU6bYMyCdV9yDiQYbhVhxDjJFVuFLcAn-kx8tYkgWShyFZU7dgobp3C23Rknf3k/s320/SP+3.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Na jednu preklopljenu stranu namažite malo margarina pa preko nje preklopite drugu stranu.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR31AKOd6BlHd80KVxO8sTVLJ6BdxAu1XdBO_XRDwx1viAfwZzw7F50tqyY-Sh9zFxUBOkiEz5Lu5MVMvaWSI9XokHZIKkhKQoRbnlnVRhSw84KbRU3E_98jlJV-_pW1zk0ozILciR0as/s1600/SP+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR31AKOd6BlHd80KVxO8sTVLJ6BdxAu1XdBO_XRDwx1viAfwZzw7F50tqyY-Sh9zFxUBOkiEz5Lu5MVMvaWSI9XokHZIKkhKQoRbnlnVRhSw84KbRU3E_98jlJV-_pW1zk0ozILciR0as/s320/SP+4.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_Hlt5k3SDMFlJTErn3U9bK9KfMHyGwlPaadt0Hh9hyc9SsxdNMOSfcH4tSLv_3FwCRQ_MknSaSOGBIBbl9MonAHn7lAwEmfsBGXLb72FZUu3kPujSOiOK070pxx9nzQiZyHRN0Nq7KU/s1600/SP+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_Hlt5k3SDMFlJTErn3U9bK9KfMHyGwlPaadt0Hh9hyc9SsxdNMOSfcH4tSLv_3FwCRQ_MknSaSOGBIBbl9MonAHn7lAwEmfsBGXLb72FZUu3kPujSOiOK070pxx9nzQiZyHRN0Nq7KU/s320/SP+5.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Tako složeno tijesto sasvim malo stanjite valjkom. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHrcvtOpzH94GoxkQAkyUbvKz31bGmx712lmRLhlqNN92lJwjJhBQ5rbE2AvJsWLQo59t8Keh-TEdCywtiS-xuK8afBu7X0TcItkyRURjUyUEzf9zYCTxQvvDngT1VSjFp7pIzAuP744/s1600/SP+6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHrcvtOpzH94GoxkQAkyUbvKz31bGmx712lmRLhlqNN92lJwjJhBQ5rbE2AvJsWLQo59t8Keh-TEdCywtiS-xuK8afBu7X0TcItkyRURjUyUEzf9zYCTxQvvDngT1VSjFp7pIzAuP744/s320/SP+6.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Od dobivene «trake» tijesta oštrim nožem režite trokute. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi750O9i_iPCbDp4wq6xWtiHl94TSAVC9gmi9r7fGWamXcGjDbROoYfA6bYp1jAa6_oJAiRn0g2-gOEgMsiC3weVluvk2q-8DbpemOzcpSa6Yx-lPAk5ioUm3CMOaf8PFn6kdhaQ5QgbfE/s1600/SP+7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi750O9i_iPCbDp4wq6xWtiHl94TSAVC9gmi9r7fGWamXcGjDbROoYfA6bYp1jAa6_oJAiRn0g2-gOEgMsiC3weVluvk2q-8DbpemOzcpSa6Yx-lPAk5ioUm3CMOaf8PFn6kdhaQ5QgbfE/s320/SP+7.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;"><i>Trokute </i>stavljajte okomito u posudu tako da najkraća strana bude naslonjena na rub posude.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinu7CTpvNmnevckx0fTWQ4PB2vdCe-zgZsq26Lp8QxK_U3GoFCq4v67S_sl7_eeGh7mTZdQMxl_vn-oIidozb7Kd7rRd9uA4LYWfNpCjahQbCelO7MhVXlUgrVZFE35poHTXpVHPyNuXU/s1600/SP+8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinu7CTpvNmnevckx0fTWQ4PB2vdCe-zgZsq26Lp8QxK_U3GoFCq4v67S_sl7_eeGh7mTZdQMxl_vn-oIidozb7Kd7rRd9uA4LYWfNpCjahQbCelO7MhVXlUgrVZFE35poHTXpVHPyNuXU/s320/SP+8.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Drugi komad tijesta premijesite i razvaljajte u pravokutnik (trebao bi biti velik kao što je bio i prvi) i namažite ga dijelom margarina. Zatim tijesto preklopite na isti način kao što ste preklapali i prvi dio tijesta, pa ga namažite ostatkom margarina i onda preklopite i sasvim malo stanjite valjkom – da napravite «traku» kakvu ste napravili i od prvog komada.</span><br />
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<span style="font-family: Verdana,sans-serif;">I tu drugu traku režite na trokute i stavljajte ih u posudu za pečenje.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi18kVml7oL-9yasO_mVE50g41qnrEX0a1s5RsBjhv-oinDNYDE3-vA6DRHINQpLgbk8NCVtKoFVmzUP4NT0eIX7WEsyaLO0xcRblwZKl7_bQzwfynpTsrZ81fUFcQRx9Ljk9ytKsydN0/s1600/SP+9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi18kVml7oL-9yasO_mVE50g41qnrEX0a1s5RsBjhv-oinDNYDE3-vA6DRHINQpLgbk8NCVtKoFVmzUP4NT0eIX7WEsyaLO0xcRblwZKl7_bQzwfynpTsrZ81fUFcQRx9Ljk9ytKsydN0/s320/SP+9.JPG" width="320" /></a></div><br />
<span style="font-family: Verdana,sans-serif;"></span><span style="font-family: Verdana,sans-serif;">2-3 «nepravilna» trokuta (npr. krajeve «traka») omotajte jedan oko drugog, kao svojevrsnog puža i stavite u sredinu posude za pečenje.</span><br />
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<span style="font-family: Verdana,sans-serif;">Tijesto pokrijte vlažnom krpom i ostavite na toplom oko pola sata.</span><br />
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<span style="font-family: Verdana,sans-serif;">Zatim ga premažite žumanjkom umućenim s mlijekom i posipajte sezamom.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYzVIATdR1b_GUT-dZ-eYPbZZz5TkQgeVp-4LWfMWWWNYTwFUkJ2XhWs8Y2_BNgDz6GLxwGrlgn0_uHDtE88JI_Ahyphenhyphen-2Dp8VGSBCuQtV4d1bixl7pKstZZhoFBoCN6fN7Rhtj6ZA15uo/s1600/SP+9a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYzVIATdR1b_GUT-dZ-eYPbZZz5TkQgeVp-4LWfMWWWNYTwFUkJ2XhWs8Y2_BNgDz6GLxwGrlgn0_uHDtE88JI_Ahyphenhyphen-2Dp8VGSBCuQtV4d1bixl7pKstZZhoFBoCN6fN7Rhtj6ZA15uo/s320/SP+9a.JPG" width="320" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">Pogaču stavite u pećnicu zagrijanu na 180 stupnjeva i pecite oko 40 min.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZlbqfmInFOKbmDl1agJSiRz43lfWRq1VInR_h4OMJ5yTLRkgKzyBgChciUSl_RThpXwUXPWlonxL0WJScifA-JBCQVAkCUq87X0MdhEnpcv9uW2pLO_WV40X5418DhMX3DyIIA2409Y/s1600/Suncokret+II+e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZlbqfmInFOKbmDl1agJSiRz43lfWRq1VInR_h4OMJ5yTLRkgKzyBgChciUSl_RThpXwUXPWlonxL0WJScifA-JBCQVAkCUq87X0MdhEnpcv9uW2pLO_WV40X5418DhMX3DyIIA2409Y/s320/Suncokret+II+e.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>.</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com24tag:blogger.com,1999:blog-1802445350588143703.post-68867367558780782082012-01-20T08:33:00.002+01:002012-01-20T08:33:00.705+01:00Banica od dizanog tijesta<span style="font-family: Verdana,sans-serif;">Recept za ovu banicu potječe s <a href="http://www.coolinarika.com/recept/banica-od-dizanog-testa-ili-kisnata-banica?alltags">Coolinarike</a>. Donekle sam se držala recepta, ali ja nisam u stanju držati se toga što tamo piše, ja ne bih bila živa da nešto ne promijenim:) zato sam upotrijebila četiri nadjeva koja su se meni sviđala. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Za tijesto sam upotrijebila oko 700 g brašna: s obzirom na 200 ml mlijeka i 4 jaja – meni nikako nije bilo dovoljno 550-600 g brašna. Količina jaja bi se mogla smanjiti, 3 bi bila dovoljna (možda i samo 2), a i količina mlijeka bi se mogla smanjiti za 50ak ml, pa bi se tijesto moglo zamijesiti od 500-600 g brašna.</span><br style="font-family: Verdana,sans-serif;" /><br />
<span style="font-family: Verdana,sans-serif;">Nemam fotografiju presjeka, ove fotke iz «ptičje perspektive» napravila sam dok banica još nije bila gotova (uslikana je kad je prelijana sirupom, prije stavljanja u pećnicu). Preko noći je ostala u pećnici, drugi dan nisam odmah fotografirala presjek, a na večer je bio mrak - a kad s mobitelom fotografiram uz upaljenu električnu rasvjetu u prostoriji – fotke su užasne! Ljubitelji lijepe fotografije rekli bi da su moje fotke i inače užasne – i bili bi u pravu, ja uopće ne osjećam potrebu da se trudim oko toga, pa nemam u planu niti kupovati fotoaparat (ako mi je već više osoba sugeriralo «da bi meni to trebalo, s obzorom na moj blog»). No, trudim se sve fotografirati pri danjem svjetlu, i ja sam s obzirom na moju ne zainteresiranost za fotografiranje i mogućnosti mobitela – zadovoljna fotografijama.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj455ldWRJ4yyvAoLtoBFCcZnnEu-fpvYIs2VWUNdyWBJxgpMVK4qaqDSI30LAoVheT6du42LVTzClqb9_Bk5V4GCZRs2NDiwKtHO9mh-NP2bdzUngz29h_SJpwBdrNtpbn-PUk1t0dF_M/s1600/Dizana+banica+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj455ldWRJ4yyvAoLtoBFCcZnnEu-fpvYIs2VWUNdyWBJxgpMVK4qaqDSI30LAoVheT6du42LVTzClqb9_Bk5V4GCZRs2NDiwKtHO9mh-NP2bdzUngz29h_SJpwBdrNtpbn-PUk1t0dF_M/s320/Dizana+banica+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Verdana,sans-serif;">Tijesto</span><br />
<span style="font-family: Verdana,sans-serif;">650-700 g glatkog brašna</span><br />
<span style="font-family: Verdana,sans-serif;">1 suhi kvasac (7 g)</span><br />
<span style="font-family: Verdana,sans-serif;">prstohvat soli</span><br />
<span style="font-family: Verdana,sans-serif;">200 ml mlakog mlijeka</span><br />
<span style="font-family: Verdana,sans-serif;">4 jaja</span><br />
<span style="font-family: Verdana,sans-serif;">2 žlice ulja</span><br />
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<i><span style="font-family: Verdana,sans-serif;">Moji nadjevi</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">1. 60ak g mljevenih oraha</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">2. 1 puna žlica cimeta pomiješana s 3 žlice šećera</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">3. 80ak g suhih višanja</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">4. 60ak g sitno naribane čokolade za kuhanje</span></i><br />
<span style="font-family: Verdana,sans-serif;">+</span><br />
<span style="font-family: Verdana,sans-serif;">oko 80 ml ulja</span><br />
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<span style="font-family: Verdana,sans-serif;">Sirup</span><br />
<span style="font-family: Verdana,sans-serif;">200 g šećer</span><br />
<span style="font-family: Verdana,sans-serif;">1,5 l vode</span><br />
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<i><span style="font-family: Verdana,sans-serif;">Svi sastojci za tijesto trebaju biti sobne temperature.</span></i><br />
<span style="font-family: Verdana,sans-serif;">Za tijesto, od brašna, kvasca, soli, ulja, mlijeka i jaja zamijesite srednje čvrsto tijesto. Oblikujte ga u kuglu, pokrijte vlažnom krpom i ostavite na toplom da se digne.</span><br />
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<span style="font-family: Verdana,sans-serif;">Okruglu posudu za pečenje (promjera 40ak cm) nauljite po dnu i stranicama.</span><br />
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<span style="font-family: Verdana,sans-serif;">Kad se tijesto digne, premijesite ga pa podijelite na četiri jednake lopte.</span><br />
<span style="font-family: Verdana,sans-serif;">Pokrijte ih krpom i ostavite 15-20 min. na sobnoj temperaturi da se dižu.</span><br />
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<span style="font-family: Verdana,sans-serif;">Uzmite jednu kuglu tijesta, malo ju premijesite pa ju razvaljajte na 2-3 mm debljine (u pravokutnik dimenzija oko 35 cm x 25 cm).</span><br />
<i><span style="font-family: Verdana,sans-serif;">Tijekom valjanja ostavite tijesto da se malo odmara, lakše ćete ga razvaljati.</span></i><br />
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<span style="font-family: Verdana,sans-serif;">Razvaljanu koru premažite uljem pa ju posipajte mljevenim orasima (u tankom sloju).</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_DYW_lgvrZNpjuSamAe65X5iWSKs50AIkLT8kqcOG356617CgF9d_HG6d1_stpyeiyqDXCtxvL2gX__dzk-pAbUxQrYuLziP_XJp-Qk1iS3KfCM1MTLfl4LZnLcwmCYQ3i8nwmZwAFlo/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_DYW_lgvrZNpjuSamAe65X5iWSKs50AIkLT8kqcOG356617CgF9d_HG6d1_stpyeiyqDXCtxvL2gX__dzk-pAbUxQrYuLziP_XJp-Qk1iS3KfCM1MTLfl4LZnLcwmCYQ3i8nwmZwAFlo/s200/a.jpg" width="200" /></a></div><br />
<span style="font-family: Verdana,sans-serif;"> Narolajte ju počevši s duže strane. Dobivenu rolu smotajte kao puža i stavite na sredinu posude za pečenje.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6X1XAfqffxhUxu7M_5sbe1NfyPR3LGBvfPwRHYE-oQJ6wWZmKymhC9CPkK2WAShlvKPsZkqH_H7MHwlD9a0Wepq_M_8x_Xz9l7jmAR8ILGK8xjgU6roYmBFOPx2vrtpcv7O13_IK4K5E/s1600/b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6X1XAfqffxhUxu7M_5sbe1NfyPR3LGBvfPwRHYE-oQJ6wWZmKymhC9CPkK2WAShlvKPsZkqH_H7MHwlD9a0Wepq_M_8x_Xz9l7jmAR8ILGK8xjgU6roYmBFOPx2vrtpcv7O13_IK4K5E/s200/b.JPG" width="200" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Drugu kuglu tijesta premijesite i razvaljajte u pravokutnik kao i prvu. Tijesto premažite uljem i posipajte cimetom pomiješanim sa šećerom. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigx9VMQTVgckQjvhg_b9TPOdjDqXl9UgSek1Cy2nDjRNYGt7lJNYED7P3lCvetnkQ3VNcbddPZPNaibqQmw08MNyUpkoCCS0BVFHVaUEXMslaBqzLy1fs3OEuYFZ_IsXVaEl8xe2LuYQg/s1600/c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigx9VMQTVgckQjvhg_b9TPOdjDqXl9UgSek1Cy2nDjRNYGt7lJNYED7P3lCvetnkQ3VNcbddPZPNaibqQmw08MNyUpkoCCS0BVFHVaUEXMslaBqzLy1fs3OEuYFZ_IsXVaEl8xe2LuYQg/s200/c.JPG" width="200" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">Narolajte ga počevši s duže strane. Dobivenu rolu «omotajte» oko «puža» u posudi za pečenje.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gKHGdKcRSYyDMqVce5-q-hnbgGZBR1Xz-XMZcImokMBaY6Tq4TihLSmiMds5q_tzyxERyrZGk82_TM3m-7Rifz-PULfophufPXM0w5jbUahQ63ZqPfQ73lxGtuc9jFNW66krGDqWnag/s1600/d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gKHGdKcRSYyDMqVce5-q-hnbgGZBR1Xz-XMZcImokMBaY6Tq4TihLSmiMds5q_tzyxERyrZGk82_TM3m-7Rifz-PULfophufPXM0w5jbUahQ63ZqPfQ73lxGtuc9jFNW66krGDqWnag/s200/d.JPG" width="200" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Treću kuglu tijesta premijesite i razvaljajte u pravokutnik kao i prethodne. Tijesto premažite uljem i posipajte suhim višnjama. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD8UWQtr70kAaBO0MXAJ7Sm5U6VZk5q3OHMptiFfHnPOaSP434VY7sFZW1mRm23fkAQbQQuu37YQWHYl49-J2SlQosU-wTyvZykHNSJ6CmEUrp9YIZZSnGS5j5Q4DG5O2kyfKufvR6soI/s1600/e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD8UWQtr70kAaBO0MXAJ7Sm5U6VZk5q3OHMptiFfHnPOaSP434VY7sFZW1mRm23fkAQbQQuu37YQWHYl49-J2SlQosU-wTyvZykHNSJ6CmEUrp9YIZZSnGS5j5Q4DG5O2kyfKufvR6soI/s200/e.jpg" width="200" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">Narolajte ga počevši s duže strane. Dobivenu rolu «omotajte» oko prethodnih rola u posudi za pečenje.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9bnu8q9Vh598WE_1RfC1tq-_E9JEpiwq3wgh2i7SyTDs4GFl59dHT-kxgIIwKMYgeidVChM07AhEer7srmsFEU7Ywi1rEO_9Mfpd48F4BEvwwjlf71KXsnUh3OI0W6JYUqtrBAW1ljU/s1600/f.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9bnu8q9Vh598WE_1RfC1tq-_E9JEpiwq3wgh2i7SyTDs4GFl59dHT-kxgIIwKMYgeidVChM07AhEer7srmsFEU7Ywi1rEO_9Mfpd48F4BEvwwjlf71KXsnUh3OI0W6JYUqtrBAW1ljU/s200/f.JPG" width="200" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Četvrtu kuglu tijesta također premijesite i razvaljajte u pravokutnik kao i prethodne. Tijesto premažite uljem i posipajte naribanom čokoladom. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA86VnnHcGvErgLg3Wxj9aHtCzl5ysDCsjBVfB6xkZtCDlIW9XLSLshE_ceufjTxSXVhVxTMn9v5qUmyrM_bpKO9KchurlgAVAixDEi7i8rnWFMHERCGIi2rvwmyCJlnDeoQeM6V6HTY/s1600/g.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA86VnnHcGvErgLg3Wxj9aHtCzl5ysDCsjBVfB6xkZtCDlIW9XLSLshE_ceufjTxSXVhVxTMn9v5qUmyrM_bpKO9KchurlgAVAixDEi7i8rnWFMHERCGIi2rvwmyCJlnDeoQeM6V6HTY/s200/g.JPG" width="200" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">Narolajte ga počevši s duže strane. Dobivenu rolu «omotajte» oko prethodnih rola u posudi za pečenje.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Us54p-6uO3oVKtNkw9DxYI4j5zZ7IY7sOuhLEDhSkwhJRzlsPSDv30hLf9M4CMqeCbplzp9RcWaYTAA_MP_4c4cdQqhh57PWywwUlOJz13ykJnzyevNGRC8gaLK1UFxDqpXOQG0_JnI/s1600/h.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Us54p-6uO3oVKtNkw9DxYI4j5zZ7IY7sOuhLEDhSkwhJRzlsPSDv30hLf9M4CMqeCbplzp9RcWaYTAA_MP_4c4cdQqhh57PWywwUlOJz13ykJnzyevNGRC8gaLK1UFxDqpXOQG0_JnI/s200/h.JPG" width="200" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Složeno tijesto pokrijte vlažnom krpom i ostavite oko pola sata na sobnoj temperaturi da se diže.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaGwjIJeU8gxDsoYUlxbd6qi75oUFrhcNv2D5cmPzZBN2E8_XUPp8C4Nx5m93ajgCKqwE8gi7OGFIn41s7rOpTw3FOVLd9ClMu03P47yLlj1AqtBKeO0VI1xVY4VvcmLkKc-Qk0sS0M8/s1600/i.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaGwjIJeU8gxDsoYUlxbd6qi75oUFrhcNv2D5cmPzZBN2E8_XUPp8C4Nx5m93ajgCKqwE8gi7OGFIn41s7rOpTw3FOVLd9ClMu03P47yLlj1AqtBKeO0VI1xVY4VvcmLkKc-Qk0sS0M8/s200/i.JPG" width="200" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">Zatim ga stavite u pećnicu zagrijanu na 190 stupnjeva i pecite 40ak min. da porumeni.</span><br />
<span style="font-family: Verdana,sans-serif;">Pečenu banici ostavite da se potpuno ohladi.</span><br />
<br />
<span style="font-family: Verdana,sans-serif;">Ohlađenu banicu narežite na komade (kao tortu), nemojte ih vaditi iz posude.</span><br />
<br />
<span style="font-family: Verdana,sans-serif;">Za sirup, u lonac stavite šećer i vodu pa ih miješajući zagrijavajte da se šećer rastopi. Kad zakuha, tekućinu prokuhajte oko 5 min.</span><br />
<span style="font-family: Verdana,sans-serif;">Kuhani sirup ostavite da se hladi 10ak min., a onda, dok je još topao, njime prelijte hladnu, narezanu banicu. Posudu u kojoj ste pekli banicu pokrijte folijom i stavite u mlaku pećnicu (zagrijte ju na 50ak stupnjeva pa ju isključite) da banica upije sirup.</span><br />
<br />
<span style="font-family: Verdana,sans-serif;">Banicu poslužite potpuno ohlađenu. </span><br />
<i><span style="font-family: Verdana,sans-serif;">Ja ju ostavim preko noći, pokrivenu u pećnici, pa se ona polako hladi (i upija sirup).</span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXXhG26SpBt-xC3sI5g85uhyphenhyphenTiHlooxUnQUvK5py9a1bqnI00HZl3VvLU9amY3jF_h-1ANpKbUNNzZhzZ5BXLoaJonwPYApZKfqAAFoplYdnUn2fTJAAgpZtWC_FzVObxlz3k8ZxglDU/s1600/Dizana+banica+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXXhG26SpBt-xC3sI5g85uhyphenhyphenTiHlooxUnQUvK5py9a1bqnI00HZl3VvLU9amY3jF_h-1ANpKbUNNzZhzZ5BXLoaJonwPYApZKfqAAFoplYdnUn2fTJAAgpZtWC_FzVObxlz3k8ZxglDU/s320/Dizana+banica+4.jpg" width="320" /></a></div><br />
.Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-48670343067301240162012-01-17T08:10:00.007+01:002012-01-17T08:10:00.687+01:00Marshmallow biscuits<div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;">Volim pjenaste smjese na bazi šećera, vode i želatine, jela bih ih svaki dan!<br />
Kad sam prvi put radila ove kolačiće držala sam se recepta s <a href="http://www.coolinarika.com/recept/marshmallow-biscuits">Coolinarike</a>, no imala sam «puno previše» tijesta (pečenih keksića). <br />
Zato, evo moje varijante sa smanjenom količinom tijesta (opet mi je ostalo par krugova, ali ipak ne toliko kao kad sam se držala recepta s Coolinarike). Tijesto sam radila samo od oštrog pšeničnog brašna jer ne volim integralno.<br />
Recept za nadjev nisam mijenjala, sviđa mi se takav, kakav jest:)<br />
<br />
Što se glazure tiče, možete napraviti kakvu god hoćete: ili od čokolade za kuhanje, ili od mliječne čokolade,…</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXZyBx3Ken0K-Ur6mtgyMblGj-hsIoz7vmVDGkt3UFsD069HxDY5CHHg7fMzMr7H1-1K4dVLPGbJfc5-FcFdEdh91cyTf_hWnM441Sfht259Sdd20oFerlob_fJwNNMdm6XelCiG0mc4/s1600/Biscuits+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXZyBx3Ken0K-Ur6mtgyMblGj-hsIoz7vmVDGkt3UFsD069HxDY5CHHg7fMzMr7H1-1K4dVLPGbJfc5-FcFdEdh91cyTf_hWnM441Sfht259Sdd20oFerlob_fJwNNMdm6XelCiG0mc4/s320/Biscuits+1.jpg" width="320" /></a></div><div style="font-family: Verdana,sans-serif;"><br />
Tijesto <i>(za 40ak krugova, tj. 20ak sendvič-kolačića, promjera 5 cm)</i><br />
60 g mekanog maslaca/margarina<br />
50 g šećera kristala<br />
1 vanilin šećer<br />
1 jaje<br />
oko 160 g oštrog brašna + za doradu<br />
pola čajne žlice praška za pecivo (sodu bikarbonu nisam upotrebljavala)<br />
prstohvat soli<br />
<br />
Nadjev<br />
10 g bijele želatine u prahu + 4 žlice hladne vode<br />
330 g šećera kristala<br />
1 vanilin šećer<br />
16 g svijetlog meda<br />
125 ml vode</div><div style="font-family: Verdana,sans-serif;"><br />
</div><span style="font-family: Verdana,sans-serif;">Ostalo</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">crveni pekmez po želji</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Glazura</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">oko 150 g čokolade za kuhanje</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">oko 5 žlica ulja</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Za tijesto, u posudu stavite mekani maslac/margarin i obje vrste šećera pa ih miksajte oko 5 min. Dodajte jaje i sve dobro izmiksajte.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Zatim dodajte brašno, sol i prašak te zamijesite tijesto; po potrebi dodajte još brašna. Oblikujte ga u kuglu, omotajte folijom i stavite u hladnjak na pola sata.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Ohlađeno tijesto razvaljajte na pobrašnjenoj podlozi, oko 3 mm debelo i režite krugove željene veličine (ja sam rezala krugove promjera 5 cm).</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Stavite ih na lim obložen papirom za pečenje (krugovi ne trebaju biti jako udaljeni jedan od drugog).</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Stavite ih u pećnicu zagrijanu na 180 stupnjeva i pecite oko 6 min.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Skupite komadiće tijesta koji su vam ostali dok ste izrezivali krugove, zamijesite ih, razvaljajte, opet režite krugove istim kalupom i ispecite ih – tako radite dok imate tijesta.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Pečene keksiće ostavite da se ohlade.</span><br />
<br />
<span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Za nadjev, želatinu prelijte vodom i ostavite da nabubri. </span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Šećer, vanilin šećer, med i 125 ml vode stavite u lonac pa sve zagrijavajte na srednjoj temperaturi miješajući, da se šećer i med otope te da se sastojci povežu. Tada pojačajte temperaturu i kuhajte sirup 2 min.</span><br style="font-family: Verdana,sans-serif;" /> <br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Nabubrenu želatinu stavite u posudu za miksanje. Uključite mikser i polako, u mlazu dodavajte vrući sirup uz rub posude, stalno miksajući. Kad ulijete sav sirup, pojačajte brzinu miksera (na najjače) i miksajte 10ak min. da dobijete bijelu pjenasti smjesu (volumen bi se trebao, otprilike, utrostručiti).</span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Smjesu ulijte u lagano nauljeni četvrtasti lim da bude u sloju od oko 2 cm <i>(ja sam koristila lim dimenzija 28 cm x 22 cm)</i>. </span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Odozgo ju zagladite nauljenom spatulom. Stavite ju u hladnjak na otprilike 2 sata, da se stegne.</span><br style="font-family: Verdana,sans-serif;" /> <br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Od stvrdnute smjese nauljenim kalupom (iste veličine kojim ste rezali i tijesto) izrežite krugove.</span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Možete ih odlagati na lagano nauljeni pladanj ili ih odmah stavljajte na keksiće premazane pekmezom <i>(ja ih nisam odmah stavljala na keksiće, nego sam prvo izrezala sav nadjev u krugove i naslagala ih na nauljeni lim, a poslije sam spajala keksiće)</i>.</span><br />
<br />
<span style="font-family: Verdana,sans-serif;">Pekmez možete ugrijati <i>(ja nisam, samo sam ga dobro izmiješala da bude maziv)</i>.</span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Svaki keksić tanko premažite pekmezom, na njega stavite izrezani krug nadjeva, drugi keksić premažite pekmezom i zalijepite na nadjev.</span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Na taj način sastavite sve kolačiće.</span><br style="font-family: Verdana,sans-serif;" /> <br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Čokoladu rastopite na pari zajedno s uljem. Ostavite ju da se hladi, da bude mlaka (kako se pjenasti nadjev ne bi rastapao kad ga uronite u «vruću» čokoladu).</span><br style="font-family: Verdana,sans-serif;" /> <span style="font-family: Verdana,sans-serif;">Svaki kolačić do pola umočite u čokoladu, odlažite ih na rešetku </span><span style="font-family: Verdana,sans-serif;">(može i rešetka od pećnice) </span><span style="font-family: Verdana,sans-serif;">i ostavite ih da se višak čokolade ocijedi, tj. da se čokolada stvrdne.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMMGMVjIRdoCI-OO-4dNjVhLdahUQQnCWXQIMVc7gVHirZ-0TZVHmPMYze1_52I7lasrvuMQBMEC6rgaX0SSXBW1ZODtKtC4KVlZXoscecVhnVAbZIy4ka_v-EkZXmeaRh07OQ47-3pg/s1600/Biscuits+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMMGMVjIRdoCI-OO-4dNjVhLdahUQQnCWXQIMVc7gVHirZ-0TZVHmPMYze1_52I7lasrvuMQBMEC6rgaX0SSXBW1ZODtKtC4KVlZXoscecVhnVAbZIy4ka_v-EkZXmeaRh07OQ47-3pg/s320/Biscuits+3.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkR-p1WRhlw5rS7kW4_23V1sIWWfS_ehZL97digFxY4k7kjfXBzdgo-BskhSyr-W0ykWposnyv-YISVNPqARBieq6dAnmDFEzfjTvPHl9R2G2cr7vjy4d4ZaqOn1S8_27ji211epF4DA/s1600/Biscuits+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkR-p1WRhlw5rS7kW4_23V1sIWWfS_ehZL97digFxY4k7kjfXBzdgo-BskhSyr-W0ykWposnyv-YISVNPqARBieq6dAnmDFEzfjTvPHl9R2G2cr7vjy4d4ZaqOn1S8_27ji211epF4DA/s320/Biscuits+4.jpg" width="320" /></a></div><br />
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.Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com5tag:blogger.com,1999:blog-1802445350588143703.post-75596698667402223932012-01-13T08:23:00.001+01:002012-01-13T08:23:00.179+01:00Gerber-pogača<div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;">Recept za <a href="http://www.coolinarika.com/recept/gerber-pogaca">Gerber-pogaču</a> potječe s Coolinarike, a kod mene je doživio izmjene:)</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpfArZ7gV8grhbm_7uqTCs5WhVnz4v1fodZSnrmrKfs4b2G_T9-vSxMTDpAUuj4RXvD0inouKLi0X-q5kUB7FzeRrSErO9vNAztiwNSoy8NylbJCEwjarqAzbx9ugUfeWYWq-LJSWkYg/s1600/Gerber-poga%25C4%258Da+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpfArZ7gV8grhbm_7uqTCs5WhVnz4v1fodZSnrmrKfs4b2G_T9-vSxMTDpAUuj4RXvD0inouKLi0X-q5kUB7FzeRrSErO9vNAztiwNSoy8NylbJCEwjarqAzbx9ugUfeWYWq-LJSWkYg/s320/Gerber-poga%25C4%258Da+6.jpg" width="320" /></a></div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;">Tijesto<br />
600 g brašna<br />
1 suhi kvasac (7 g)<br />
2 čajne žlice soli<br />
1 jaje<br />
2 žlice ulja<br />
oko 250 ml mlakog mlijeka<br />
<br />
Nadjev<br />
200 g svježeg kravljeg sira<br />
1 jaje<br />
4 češnja češnjaka, oljuštena, sitno nasjeckana<br />
sol, papar<br />
<br />
Za premazivanje i posipavanje<br />
1 bjelanjak (ili žumanjak umućen s 1 žlicom vode ili mlijeka)<br />
sezam<br />
<br />
<i><br />
Svi sastojci za tijesto trebaju biti sobne temperature.</i><br />
Za tijesto, u posudu stavite sve sastojke i zamijesite glatko tijesto. Oblikujte ga u kuglu, stavite u posudu, pokrijte vlažnom krpom i ostavite na toplom da se digne.<br />
<br />
Za nadjev, pomiješajte sve sastojke da dobijete glatku smjesu, začinite prema ukusu.<br />
<br />
Dignuto tijesto premijesite i podijelite na dva dijela. Jedan dio razvaljajte u krug veličine posude za pečenje (kod mene je to bilo 30 cm). Razvaljano tijesto stavite na komad papira za pečenje pa na tijesto ravnomjerno rasporedite sve sastojke.<br />
<br />
Drugi komad tijesta razvaljajte u krug i stavite ga na nadjev.</div><div style="font-family: Verdana,sans-serif;"><br />
Na sredinu tijesta stavite šalicu/zdjelicu kako biste označili sredinu, a okolno tijesto oštrim nožem izrežite na 12 komada. </div><div style="font-family: Verdana,sans-serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9K-oAaKUk7GN5mLZ1y0J2vP8GyBAPZ9Zkxx7C4_JjfWSF90QVHCIAI_Kz2kIuedBmKlhgq_P44hUm5HxtRCnQ1k1NI8MYrPF4AEvL-rzTYt1HWrfyAoUxdkD4nRynSB0CjmYWLrqk2Q/s1600/Gerber-poga%25C4%258Da+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9K-oAaKUk7GN5mLZ1y0J2vP8GyBAPZ9Zkxx7C4_JjfWSF90QVHCIAI_Kz2kIuedBmKlhgq_P44hUm5HxtRCnQ1k1NI8MYrPF4AEvL-rzTYt1HWrfyAoUxdkD4nRynSB0CjmYWLrqk2Q/s320/Gerber-poga%25C4%258Da+1.JPG" width="320" /></a></div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;">Svaki komad dva puta zaokrenite oko njegove osi.</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhzaO5HB3_q5VWHDNd4khnOVZ1aQmlWNmwHsKje03gYhK9aqsDLGyH-AcXFmZ1HUn8mZtABoZZUE-Q5oGHLBkZBs95zFe-7ZYzIMAnrU_lhoo5YG_AbeNfgUMdNK3rwjTZPHJplInSqg/s1600/Gerber-poga%25C4%258Da+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhzaO5HB3_q5VWHDNd4khnOVZ1aQmlWNmwHsKje03gYhK9aqsDLGyH-AcXFmZ1HUn8mZtABoZZUE-Q5oGHLBkZBs95zFe-7ZYzIMAnrU_lhoo5YG_AbeNfgUMdNK3rwjTZPHJplInSqg/s320/Gerber-poga%25C4%258Da+2.JPG" width="320" /></a></div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;">Oblikovano tijesto pomoću papira prebacite u posudu.<br />
Ostavite ga na sobnoj temperaturi 20ak min.</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizbO2se547-_6jQ-plVC97SpRGEdDV0WgTwetV0cKMRoZ3AIRHAFV8IteYGbOv5KZq7rdyW-vbNzQv2e9W6L8FyWIrL_mTiBX-9pbOUd5txQ2rfpSblAGDBTMsKgvN1zqP6DIkD79Tu_0/s1600/Gerber-poga%25C4%258Da+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizbO2se547-_6jQ-plVC97SpRGEdDV0WgTwetV0cKMRoZ3AIRHAFV8IteYGbOv5KZq7rdyW-vbNzQv2e9W6L8FyWIrL_mTiBX-9pbOUd5txQ2rfpSblAGDBTMsKgvN1zqP6DIkD79Tu_0/s320/Gerber-poga%25C4%258Da+3.JPG" width="320" /></a></div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;">Zatim ga premažite umućenim bjelanjkom (ili žumanjkom umućenim s 1 žlicom mlijeka/vode) i posipajte sezamom.</div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-U88zc4jJdyCj5vbs3r5gna31nWpDaev-gnYH17gToFIGWxtvxMKDLkzialjyhNSpD2KKfQv4ZUcOZQnKvzfoE9tJcMoH3DBaOjl_yzBqBIy-GpVbfRa6Ck4XbvwHo6OfAHUckkRY6d0/s1600/Gerber-poga%25C4%258Da+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-U88zc4jJdyCj5vbs3r5gna31nWpDaev-gnYH17gToFIGWxtvxMKDLkzialjyhNSpD2KKfQv4ZUcOZQnKvzfoE9tJcMoH3DBaOjl_yzBqBIy-GpVbfRa6Ck4XbvwHo6OfAHUckkRY6d0/s320/Gerber-poga%25C4%258Da+4.JPG" width="320" /></a></div><div style="font-family: Verdana,sans-serif;"><br />
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Pogaču stavite u pećnicu zagrijanu na 190 stupnjeva i pecite oko 35 min.</div><br />
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.Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com6tag:blogger.com,1999:blog-1802445350588143703.post-85043274205510436472012-01-10T08:14:00.002+01:002012-01-10T08:14:00.094+01:0011 slojeva bez jaja<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Ril2NQYCq6w/Tvxh7L5SXyI/AAAAAAAABjI/uP6P5Mbl41c/s1600/d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rea="true" src="http://4.bp.blogspot.com/-Ril2NQYCq6w/Tvxh7L5SXyI/AAAAAAAABjI/uP6P5Mbl41c/s320/d.jpg" width="320" /></a></div><br />
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<b>Biskvit 1</b><br />
100 g pšeničnog brašna<br />
pola praška za pecivo<br />
2 pune žlice kakaa<br />
100 g pekmeza (od marelice, bez komada voća)<br />
50 ml jogurta<br />
50 ml mlijeka<br />
1 čajna žlica ulja<br />
<i><b>Biskvit 2</b> i <b>Biskvit 3</b> rade se zasebno - od iste količine sastojaka kao Biskvit 1</i><br />
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<br />
<b>Krema</b><br />
1 l vode i 500 ml sirupa od maline ili jagode (sok koji se priprema s vodom); <i>ili može 1,5 l nekog crvenog voćnog soka od maline, višnje, itd.: može i gazirani i negazirani (u tom slučaju voda nije potrebna)</i><br />
8 vrećica praška za puding od maline ili jagode<br />
10 žlice šećera<br />
2 šlag pjene + 200 ml hladnog mlijeka<br />
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<b>Čokoladni sloj 1</b><br />
100 g čokolade za kuhanje<br />
60 g margarina/maslaca<br />
3 žlice ulja<br />
3 žlice vode<br />
2 žlice šećera u prahu<br />
<i><b>Čokoladni sloj 2</b> i <b>Čokoladni sloj 3</b> rade se zasebno - od iste količine sastojaka kao i Čokoladni sloj 1</i><br />
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Za <b>Biskvit 1</b>, u jednoj posudi pomiješajte 100 g brašna, pola praška za pecivo i 2 žlice kakaa.<br />
U drugoj posudi izmiksajte 100 g pekmeza, 50 ml jogurta, 50 ml mlijeka i 1 čajnu žlicu ulja. Suhim sastojcima dodajte tekuće i sve dobro promiksajte.<br />
Lim (otprilike, 38 cm x 24 cm) obložite papirom za pečenje, papir namastite i pobrašnite, ravnomjerno rasporedite smjesu. Stavite u pećnicu zagrijanu na 180 stupnjeva i pecite oko 8 min. (ovisno o pećnici)<br />
Pečeni biskvit ostavite da se ohladi.<br />
<i>Na isti način i od iste količine sastojaka ispecite <b>Biskvit 2</b> te <b>Biskvit 3</b>.</i><br />
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Za <b>Kremu</b>, u posudi pomiješajte 1 l vode i 500 ml sirupa. Odvojite oko 400 ml i tu tekućinu pomiješajte s praškom za puding i šećerom. Preostalih 1100 ml zakuhajte, pa u tome skuhajte pripremljenu smjesu, kao što inače kuhate puding.<br />
<i>(Ako upotrebljavate kupovni voćni sok, od 1,5 l oduzmite 400 ml i tu tekućinu pomiješajte s praškom za puding i šećerom, ostatak zakuhajte i skuhajte puding).</i><br />
Skuhani puding ostavite da se ohladi.<br />
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Šlag pjenu iz vrećice dobro izmiksajte s hladnim mlijekom.<br />
<i>Umjesto šlag pjene, možete upotrijebiti i 200 ml biljnog šlaga (valjda može i slatko vrhnje, ali možda bi mu trebalo dodati kremfix ili želatinu, jer je ono vječito gnjecavo).</i><br />
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Ohlađeni puding izmiksajte pa mu postupno dodavajte izmiksnai šlag i sve dobro izmiksajte. Po potrebi, ako nije dovoljno slatko, možete dodati šećer u prahu (ili limunov sok, ako je previše slatko).<br />
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Za <b>Čokoladni sloj 1</b>, na pari otopite sve sastojke, smjesu ostavite na sobnoj temperaturi da se malo ohladi i zgusne.<br />
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Na pladanj stavite jedan ohlađeni biskvit i premažite ga dijelom puding-kreme. Na tu kremu rasporedite rastopljenu toplu čokoladu za Čokoladni sloj 1.<br />
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Pladanj stavite u hladnjak na, otprilike pola sata, da se čokoladni sloj stvrdne.<br />
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Dok se taj sloj stvrdnjava rastopite čokoladu za <b>Čokoladni sloj 2</b> - sastojke otopite na isti način kao što ste ih otapali za Čokoladni sloj 1; smjesu ostavite na sobnoj temperaturi da se malo ohladi i zgusne.<br />
Kad se Čokoladni sloj 1 (na biskvitu i kremi koje ste stavili u hladnjak, stvrdne) na njega namažite dio kreme, a na kremu rasporedite Čokoladni sloj 2. Pladanj stavite u hladnjak na, otprilike pola sata, da se taj čokoladni sloj stvrdne.<br />
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Dok se taj sloj stvrdnjava rastopite čokoladu za <b>Čokoladni sloj 3</b> - sastojke otopite na isti način kao što ste ih otapali za prethodne Čokoladne slojeve; smjesu ostavite na sobnoj temperaturi da se malo ohladi i zgusne.<br />
Kad se Čokoladni sloj 2 (na kolaču u hladnjaku) stvrdne na njega namažite dio kreme i poklopite trećim biskvitom.<br />
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Taj biskvit odozgo namažite dijelom kreme. Po toj kremi razmažite Čokoladni sloj 3.<br />
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Kolač stavite u hladnjak da se čokoladni sloj stvrdne.<br />
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Ostatkom kreme omažite kolač sa strane.<br />
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:)<br />
<i>Kako bih ubrzala proces pripreme ja sam istovremeno stavila dva biskvita s kremom i čokoladnim slojem u hladnjak: na dva pladnja stavila sam ohlađene biskvite, svaki sam premazala dijelom kreme i na jednu kremu stavila sam Čokoladnu glazuru 1, a na drugi pladanj s biskvitom i kremom stavila sam Čokoladnu glazuru 2 – i to se istovremeno stvrdnjavalo u hladnjaku.</i><br />
<i>Kad se čokoladni sloj stvrdnuo, na taj sloj na jednom pladnju namazala sam dio kreme, na nju sam stavila drugi biskvit s kremom i čokoladom koji se stvrdnjavao u hladnjaku; na stvrdnuti čokoladni sloj odmah sam namazala kremu i na nju sam stavila treći biskvit, koji sam premazala kremom i na kremu sam odmah stavila Čokoladni sloj 3.</i><br />
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Dakle, kolač se sastoji od sljedećih slojeva (odozdo prema gore):<br />
1. Biskvit 1<br />
2. dio kreme<br />
3. Čokoladni sloj 1<br />
4. dio kreme<br />
5. Biskvit 2<br />
6. dio kreme<br />
7. Čokoladni sloj 2<br />
8. dio kreme<br />
9. Biskvit 3<br />
10. dio kreme<br />
11. Čokoladni sloj 3<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-f6sTzomcPXY/TvxiIFxAXsI/AAAAAAAABjg/ITlIKERVr5M/s1600/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rea="true" src="http://3.bp.blogspot.com/-f6sTzomcPXY/TvxiIFxAXsI/AAAAAAAABjg/ITlIKERVr5M/s320/c.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-32068876826741314552012-01-05T08:26:00.005+01:002012-01-05T08:26:00.387+01:00Pogača «pahuljica»<span style="font-family: Verdana,sans-serif;"></span><br />
<span style="font-family: Verdana,sans-serif;">Ovo je jedna od pogača koje sam radila sam po uzoru na <a href="http://www.coolinarika.com/recept/pogaca-pahuljica/">Pogaču «Pahuljicu»</a> i <a href="http://www.coolinarika.com/recept/pogaca-ulepsana-pahuljica-/">Pogaču «Uljepšanu pahuljicu»</a> s Coolinarike - koje se obje temelje na receptu za <a href="http://www.minjina-kuhinjica.com/t-e-s-t-a/pogaca-i-proja/pogaca-oliveraposno/">Pogaču «Olivera»</a> sa stranice Minjina kuhinjica.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BRCPOp0LoXw/TwReApZG4NI/AAAAAAAABsg/604Hyp4i7eU/s1600/Poga%25C4%258Da+pahuljica+h.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-BRCPOp0LoXw/TwReApZG4NI/AAAAAAAABsg/604Hyp4i7eU/s320/Poga%25C4%258Da+pahuljica+h.jpg" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Sastojci</span><br />
<span style="font-family: Verdana,sans-serif;">600 g glatkog brašna</span><br />
<span style="font-family: Verdana,sans-serif;">1 suhi kvasac (7 g)</span><br />
<span style="font-family: Verdana,sans-serif;">1 čajna žlica šećera</span><br />
<span style="font-family: Verdana,sans-serif;">2 čajne žlice soli</span><br />
<span style="font-family: Verdana,sans-serif;">5 žlica ulja</span><br />
<span style="font-family: Verdana,sans-serif;">1 čajna žlica octa</span><br />
<span style="font-family: Verdana,sans-serif;">250 ml mlakog mlijeka</span><br />
<span style="font-family: Verdana,sans-serif;">50 ml mlake vode</span><br />
<span style="font-family: Verdana,sans-serif;">+</span><br />
<span style="font-family: Verdana,sans-serif;">100 g mekanog margarina</span><br />
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<span style="font-family: Verdana,sans-serif;">Za premazivanje i posipavanje</span><br />
<span style="font-family: Verdana,sans-serif;">bjelanjak (ili žumanjak umućen sa žlicom vode ili mlijeka)</span><br />
<span style="font-family: Verdana,sans-serif;">sezam</span><br />
<span style="font-family: Verdana,sans-serif;">1 žlica margarina narezanog na listiće</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-byJc_yQ_Mls/TwRdyT9wgDI/AAAAAAAABsU/IqXoOQAvn0Q/s1600/Poga%25C4%258Da+pahuljica+d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-byJc_yQ_Mls/TwRdyT9wgDI/AAAAAAAABsU/IqXoOQAvn0Q/s320/Poga%25C4%258Da+pahuljica+d.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><i><span style="font-family: Verdana,sans-serif;">Svi sastojci za tijesto trebaju biti sobne temperature.</span></i><br />
<span style="font-family: Verdana,sans-serif;">U posudu stavite brašno, kvasac, sol, šećer, ulje pa postupno dodavajte mlijeko i vodu da zamijesite tijesto. Tijesto oblikujte u kuglu, stavite ga u posudu, pokrijte vlažnom krpom i ostavite oko satvremena na toplom.</span><br />
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<span style="font-family: Verdana,sans-serif;">Mekani margarin dobro promiješajte/izmiksajte da bude maziv.</span><br />
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<span style="font-family: Verdana,sans-serif;">Dignuto tijesto premijesite pa ga podijelite na 4 jednaka dijela, oblikujte loptice i ostavite ih na sobnoj temperaturi 10ak min.</span><br />
<span style="font-family: Verdana,sans-serif;">Zatim svaki dio razvaljajte u krug (debljine oko 5 mm). Ostavite tijesto da se odmara 1-2 minute tijekom valjanja, lakše ćete ga razvaljati.</span><br />
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<span style="font-family: Verdana,sans-serif;">Na jedan razvaljani krug razmažite 1/3 mekanog margarina pa poklopite drugim razvaljanim komadom tijesta. Njega premažite 1/3 margarina, pa poklopite trećim komadom tijesta.</span><br />
<span style="font-family: Verdana,sans-serif;">Treći komad tijesta premažite preostalim margarinom i poklopite preostalim komadom tijesta; taj četvrti krug malo nategnite da bude veći od prethodna tri.</span><br />
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<span style="font-family: Verdana,sans-serif;">Naslagano tijesto prebacite na komad papira za pečenje pa sve sasvim malo stanjite valjkom (da promjer kruga bude sasvim malo veći, za oko 3 cm). Rubove utaknite ispod naslaganih krugova (da sa strane sve bude glatko, tj. da nema čupavih nejednakih rubova).</span><br />
<span style="font-family: Verdana,sans-serif;">Na dobivenom krugu tupom stranom noža «označite» 8 trokuta. </span><br />
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<span style="font-family: Verdana,sans-serif;">Na svakom trokutu, sa strane (na najkraćoj stranici), oštrim nožem napravite rez dužine oko 3 cm i prstima malo nategnite sve slojeve i izvucite ih prema van. </span><br />
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<span style="font-family: Verdana,sans-serif;">Oštrim nožem odrežite jedan označeni trokut, ali na rubu nemojte prerezati do kraja (uz rub se svi trokuti trebaju <i>držati </i>zajedno). </span><br />
<span style="font-family: Verdana,sans-serif;">Po sredini trokuta (od špičastog vrha prema najkraćoj stranici) također napravite rez do dna, ali opet nemojte tijesto ni na jednoj strani prerezati do kraja (i <i>gore </i>i <i>dolje </i>ostavite oko 1 cm neprerezano).</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-d6QeSNVTgsc/TwRcivcltCI/AAAAAAAABq0/AnDviEuwqqY/s1600/Poga%25C4%258Da+pahuljica+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-d6QeSNVTgsc/TwRcivcltCI/AAAAAAAABq0/AnDviEuwqqY/s320/Poga%25C4%258Da+pahuljica+3.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Vrh trokuta primite prstima, odignite ga s radne površine i prstima raširite otvor na sredini trokuta. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LDG_6oPCS6M/TwRcpDufT3I/AAAAAAAABrA/vOlpPsDHeig/s1600/Poga%25C4%258Da+pahuljica+3a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-LDG_6oPCS6M/TwRcpDufT3I/AAAAAAAABrA/vOlpPsDHeig/s320/Poga%25C4%258Da+pahuljica+3a.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Kroz taj otvor - odozdo provucite vrh trokuta. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GJhklbFgFxI/TwRcw8WibPI/AAAAAAAABrM/RC0kchrBj0o/s1600/Poga%25C4%258Da+pahuljica+3b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-GJhklbFgFxI/TwRcw8WibPI/AAAAAAAABrM/RC0kchrBj0o/s320/Poga%25C4%258Da+pahuljica+3b.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Z1fQ8KPM_s4/TwRc0YWnRAI/AAAAAAAABrY/ioKra9h9a_w/s1600/Poga%25C4%258Da+pahuljica+3c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Z1fQ8KPM_s4/TwRc0YWnRAI/AAAAAAAABrY/ioKra9h9a_w/s320/Poga%25C4%258Da+pahuljica+3c.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Dobiveni «isprepleteni» oblik vratite na njegovo mjesto.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UTcmBTsehs8/TwRc8FRNiuI/AAAAAAAABrk/BRzY3PtBolI/s1600/Poga%25C4%258Da+pahuljica+3d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-UTcmBTsehs8/TwRc8FRNiuI/AAAAAAAABrk/BRzY3PtBolI/s320/Poga%25C4%258Da+pahuljica+3d.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">Na isti način odrežite svaki trokut, zarežite ga po sredini i provucite vrh odozdo.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UDadaU_e-oY/TwRdFt5PyUI/AAAAAAAABrw/MWltn9EadCU/s1600/Poga%25C4%258Da+pahuljica+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-UDadaU_e-oY/TwRdFt5PyUI/AAAAAAAABrw/MWltn9EadCU/s320/Poga%25C4%258Da+pahuljica+4.JPG" width="320" /></a></div><br />
<i><span style="font-family: Verdana,sans-serif;">Ako vam postupak nije jasan, pogledajte fotografije Pogače «Olivera» na stranici Minjina kuhinjica, tamo je to lijepo i precizno prikazano (no, između moje pogače i Pogače</span></i><i><span style="font-family: Verdana,sans-serif;"> «Olivera» </span></i><i><span style="font-family: Verdana,sans-serif;">postoji razlika: ja tijesto jednom provlačim </span></i><i><span style="font-family: Verdana,sans-serif;">kroz otvor</span></i><i><span style="font-family: Verdana,sans-serif;">, a u receptu za</span></i><i><span style="font-family: Verdana,sans-serif;"> </span></i><i><span style="font-family: Verdana,sans-serif;">Pogaču</span></i><i><span style="font-family: Verdana,sans-serif;"> «Olivera»</span></i><i><span style="font-family: Verdana,sans-serif;"> tijesto se provlači dva puta).</span></i><br />
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<span style="font-family: Verdana,sans-serif;">Pogaču pomoću papira stavite u okruglu posudu za pečenje (ja sam koristila posudu promjera 30 cm).</span><br />
<span style="font-family: Verdana,sans-serif;">Pokrijte ju vlažnom krpom i ostavite na toplom oko 45 min. </span><br />
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<span style="font-family: Verdana,sans-serif;">Zatim ju premažite umućenim bjelanjkom (ili žumanjkom) te posipajte sezamom i mjestimično rasporedite listiće margarina.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CZbnGQY24WA/TwRdNnDug-I/AAAAAAAABr8/WKY_cSHLiG4/s1600/Poga%25C4%258Da+pahuljica+6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-CZbnGQY24WA/TwRdNnDug-I/AAAAAAAABr8/WKY_cSHLiG4/s320/Poga%25C4%258Da+pahuljica+6.JPG" width="320" /></a></div><br />
<span style="font-family: Verdana,sans-serif;">Pogaču stavite u pećnicu zagrijanu na 180 stupnjeva i pecite oko 40 min.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-k1SfKiqu9mI/TwReIAAnKrI/AAAAAAAABss/UkClMpdhXPM/s1600/Poga%25C4%258Da+pahuljica+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-k1SfKiqu9mI/TwReIAAnKrI/AAAAAAAABss/UkClMpdhXPM/s320/Poga%25C4%258Da+pahuljica+f.jpg" width="320" /></a></div><br />
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:)Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com17tag:blogger.com,1999:blog-1802445350588143703.post-53037902126737052612012-01-04T21:44:00.000+01:002014-06-25T09:56:12.285+02:00Mljac! od M do Ž<br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;">M</span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mademoisellemarina.blogspot.com/">Mademoiselle Marina</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://magicnaoklagija.blogspot.com/">Magična oklagija</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://majinakuhinja.blogspot.com/">Majina kuhinja</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://majlovgourmetcafe.blogspot.com/">MajloV Gurme</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://smek.makar-one.com/">Makarone</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://malaljetnaradionica.blogspot.com/">Mala ljetna radionica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://proko.in.rs/mamaBo/kuvar.php">MamaBo</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mamamajingurmanlook.blogspot.com/">Mamajin gurmanlook</a> / <a href="http://mammasdecorations.blogspot.com/">Vaš gurmanlook</a> / <a href="http://mammasdecorations.blogspot.com/">Gurmanlook recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.maminajela.com/">Mamina jela</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.maminirecepti.com/">Mamini recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://maninas.wordpress.com/">Maninas - food matters</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://manjada.org/">Manjada</a> </span></b></span><br />
<span style="font-size: small;"><b><a href="http://marijinocose.blogspot.com/"><span style="font-family: Verdana, sans-serif;">Margie`s corner</span></a></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mario-recepti.blog.hr/">Marieto recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://marijaninaknjigarecepata.blogspot.com/">Marijanina knjiga recepata</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://marijinislatkisi.blogspot.com/">Marijini slatkiši</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://kuharicazadjecu.blog.hr/">Marina kuharica za male (i velike)! / </a><a href="http://mares-hot-pans.blogspot.com/">Marini vrući lonci</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://makilibloom.wordpress.com/">Marta kuva za vas</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://maxiene-welcometomykitchen.blogspot.com/">Maxiene´s kitchen</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://me-my-self-and-irene.blogspot.com/">Me, myself and Irene</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://medicook.blogspot.com/">Medicook</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://melanzana.bloger.hr/">Melanzana (i slatko i slano)</a> / <a href="http://melanzanaukuzini.blogspot.com/">Melanzana u kužini</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.mezze.rs/">Mezze – online časopis</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://micikinaposla.blogspot.com/">Micikina posla</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://milajedraga.blogspot.com/">Milin kuvar</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mimis-kingdom.blogspot.com/">Mimi´s kingdom</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.minjina-kuhinjica.com/">Minjina kuhinjica</a> / <a href="http://www.blogoye.org/kuhinjica">Minjina kuhinjica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://bmirinakuhinjica.runboard.com/">Mirina kuhinjica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.mirinirecepti.rs/">Mirini recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://indijskakuhinja.blog.hr/">Mirisi, zlato i začini</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sandrinmlin.blogspot.com/">Mlin naš nasušni</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://fashionable-kitchen-done-my-way.blogspot.com/">Moderna kuhinja na moj način</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mogwaisoup.blogspot.com/">Mogwai soup</a></span></b></span><br />
<span style="font-family: Verdana,sans-serif; font-size: small;"><b><a href="http://jaladic8kuhinja.blogspot.com/">Moj hobi – torte i ukrašavanje</a></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mojslatkisvet.blogspot.com/">Moj slatki svet</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://moja-kuhinjaa.blogspot.com/">Moja kuhinja</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://moja-kuhinja.com/">Moja kuhinja: sve o kuhanju…</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mojamediteranskakuhinja.blogspot.com/">Moja mediteranska kuhinja</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mojaslatkakuhinja.blogspot.com/">Moja slatka kuhinja</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://amaterka87.blogspot.com/">Moje amatersko kuhanje</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://moje-grne.com/">Moje grne</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://receptoteka.blogspot.com/">Moji recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mojislatkisi.blogspot.com/">Moji slatkiši i još ponešto</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mrvice-iz-moje-kuhinje.blog.hr/">Mrvice iz moje kuhinje</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.gmp.hr/blog/">Muzej u loncu</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mycookingcreations.blogspot.com/">My cooking creations</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://tenush.blogspot.com/">My life in Cookieland</a></span></b></span><br />
<span style="font-size: small;"><b><a href="http://my-magic-cuisine.blogspot.com/"><span style="font-family: Verdana, sans-serif;">My magic cuisine</span></a></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.mypansandpots.com/">My pans and pots</a> </span></b></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;">N </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://napikniku.blogspot.com/">Na pikniku</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://naputovanju.blogspot.com/">Na putovanju</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.natanjiru.com/">Na tanjiru…</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://najrecepti.com/">Naj recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://nastasjakitchen.blog.hr/">Nastasja´s kitchen</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.kodnene.com/">Kod Nene</a> / <a href="http://recepti.wordpress.com/">Slano i slatko</a> / <a href="http://recepti.mojblog.hr/">Nenina knjiga recepata</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://neninakuhinjaonline.blogspot.com/">Nenina kuhinja</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://neninekuhinjskecarolije.blogspot.com/">Nenine kuhinjske čarolije</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://nered-u-kuhinji.blogspot.com/">Nered u kuhinji</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://filipovabaka.blogspot.com/">Nešto kipi – ništa strašno</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://nestosekuha.blog.hr/">Nešto se kuha!</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://ultimativnisastojak.blogspot.com/">Ni na nebu ni na zemlji</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://nirmela.blogspot.com/">Nirmela – moji recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://nlo-nlo.blogspot.com/">NLO</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://nmrecepti.blogspot.com/">NM Recepti</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://mojanoblica.blogspot.com/">Noblica & Kolači</a></span></b></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;">O</span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://oblizeki.com/">Oblizeki</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://okuspokus.hr/hrvatski/naslovnica_1/">Okus pokus</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slatkisvet.blogspot.com/">Oljin slatki svet</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://crimson-violet.blogspot.com/">One girls cuisine</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.blogoye.org/itancica">Open bar</a></span></b></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;">P</span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://palachinkablog.com/">Palachinka</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://palacinkarnica.blogspot.com/">Palačinke</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://paprenevisnje.blogspot.com/">Paprene višnje</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://parfe-dunja.blogspot.com/">Parfe Dunja</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://pastasuta.blogspot.com/">Pastasciutta</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://pattycakes.blog.hr/">Patty cakes</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://robi666.blogspot.com/">Pellaprat</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://pippi-u-kuhinji.blogspot.com/">Pippi u kuhinji</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.piruniozica.com/">Pirun i Ožica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://podsvodomzivota.blogspot.com/">Pod svodom života</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://poljubikuvaricu.blogspot.com/">Poljubi kuvaricu</a> / <a href="http://poljubikuvaricu.com/">Poljubi kuvaricu</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://poslasticarnica.blogspot.com/">Poslastičarnica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://posnajela.blogspot.com/">Posna jela</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slanutak.blogspot.com/">(Pre)živjeti kao vegan u Hrvatskoj</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://prijatno-recepti.blogspot.com/">Prijatno - recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://draganabakes.blogspot.com/">Prijatno!</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://probajovako.blogspot.com/">Probaj ovako</a></span></b></span><br />
<span style="font-size: small;"><b><a href="http://punpjat.blogspot.com/"><span style="font-family: Verdana, sans-serif;">Pun pjat</span></a></b></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;">R</span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://recepti.fr/">Recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.dijetarecept.com/">Recepti - food recipes</a></span></b></span><br />
<b><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><a href="http://cookfrommybook.blogspot.com/">Recepti by Gulan</a></span></span></b><br />
<b><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><a href="http://receptizakolace.net/">Recepti za kolače</a></span></span></b><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://recepti-arevilo.blogspot.com/">Recepti iz Averilova</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://receptiizmojebiljeznice.com/">Recepti iz moje bilježnice </a> / <a href="http://receptiizmojebiljeznice.com/">Recepti iz moje bilježnice</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.recepti-svijeta.com/">Recepti svijeta</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://brzirucak.blogspot.com/">Recepti za brzi ručak</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://receptizakolace.net/">Recepti za kolače</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://recepti-za-kolace-torte.blogspot.com/">Recepti za kolače i torte</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://nina-pocetak.blogspot.com/">Recepti za početnike, i još…</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://receptizasvakidan.com/">Recepti za svaki dan</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://receptizavas.com/">Recepti za vas</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://receptizavrednezene.blogspot.com/">Recepti za vredne žene</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://recipeci.com/">Reci Peci</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.repete.hr/">Repete</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://rodjendansketorte.wordpress.com/">Rodjendanske torte</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://malarotkvica.blogspot.com/">Rotkvica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://rucakzapolasata.wordpress.com/">Ručak za pola sata</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.ruzmarinljubicica.blogspot.com/">Ružmarin & ljubičica</a></span></b></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;">S</span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sacecomukujni.blogspot.com/">Sa Cecom u kujni</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sacherica.blog.hr/">Sacherica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://salty-and-sweet-delights.blogspot.com/">Salty and sweet delights</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sandraseasycooking.blogspot.com/">Sandra´s easy cooking</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sandrine-x.blogspot.com/">Sandrine´s – miris moje kuhinje</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://bessi2.blogspot.com/">Savjeti o svemu</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://dessertsbytina.blogspot.com/">Scrumptious desserts</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://secretofhappyness.blogspot.com/">Secret of happyness</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://seherbosna.blogger.ba/">Seher Bosna</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sehara-s-receptima.blogspot.com/">Sehara s receptima</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://natasha-shacky.blogspot.com/">Shacky´s kitchen</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://shangrilafood.blogspot.com/">Shangri La Food</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sitnoseckano.blogspot.com/">Sitno seckano</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sjediijedi.tportal.hr/">Sjedi i jedi</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slasnoiopasno.blogspot.com/">Slasno i opasno</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slasticeikolaci.blog.hr/">Slastice i kolači</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slatkafantazija.blogspot.com/">Slatka fantazija</a></span></b></span><br />
<span style="font-size: small;"><b><a href="http://slatkakuhinjica123.blogspot.com/"><span style="font-family: Verdana, sans-serif;">Slatka kuhinjica</span></a></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slatka-radionica.blogspot.com/">Slatka radionica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slatkazavrzlama.blogspot.com/">Slatka zavrzlama</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slatkabumbarica.blog.com/">Slatki kutak</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sara-robi.blogspot.com/">Slatki kutak by Mary</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.slatkirecepti.com/">Slatki recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slatkisi.weebly.com/">Slatkiši</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://slatkoislano2.blogspot.com/">Slatko i slano kod Vonzi</a> </span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://cvrckicakuha.blogspot.com/">Slavonska kuharica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://snaga-hrane.bloger.hr/">Snaga hrane</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sneskodomacica.blogspot.com/">Sneško domaćica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://soibiber.blogspot.com/">So i biber</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sonja-kolacici.blogspot.com/">Sonja - kolačići</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://spontanaradokuha.blogspot.com/">Spontana u kuhinji</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://spremanjehrane.blogspot.com/">Spremanje hrane – šta za ručak?</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://steamy-creamy.blogspot.com/">Steamy, creamy…</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://stomilijunarecepata.blogspot.com/">Sto milijuna recepata</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://superrecepti.blogger.ba/">Super recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://stocicupostavise.blogspot.com/">Stočiću postavi se</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://surac-suromania.blogspot.com/">SuroMania</a><br /><a href="http://www.blogoye.org/SuzaniniRECEPTI">Suzanini recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://dilajla-svatarica.blogspot.com/">Svaštarica</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.svirecepti.com/">Svi recepti.com</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://svirecepti.blogspot.com/">Svi recepti</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sweetandsalty-irena.blogspot.com/">Sweet and salty</a></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sweetcorner-jasenka.blogspot.com/">Sweet corner</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://sweetfood-aleksandra.blogspot.com/">Sweet food</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://sweetsensation-monchi.blogspot.com/">Sweet sensation</a> / <a href="http://www.bakenoir.com/">Bake noir</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://sweetheartsweets.blogspot.com/">Sweetheart</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://coolcake.blog.rs/blog/coolcake">Sweets – my…</a> / <a href="http://www.blogoye.org/christmasmagic">Christmas magic</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://secernakraju.wordpress.com/">Šećer na kraju</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://pina-colada.blog.hr/">Šećer, začin i sve na lijep način</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://serpelonciipokojavestica.blogspot.com/">Šerpe, lonci i pokoja veštica</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.blogoye.org/staimazaveceru">Šta ima za večeru?</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://svrcinkutak.blogspot.com/">Švrćin kutak</a></span></b><b><span style="font-family: Verdana,sans-serif;"><br /></span></b><br /><b><span style="font-family: Verdana,sans-serif;">T</span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://doubletkitchen.blogspot.com/">T & T kitchen</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://tanjascookingcorner.blogspot.com/">Tanja´s cooking corner</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://pekarica-suzyca.blogspot.com/">Taste of life</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://tastorama.com/">Tastorama</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://studena-art.eu/teatime">Tea time</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://thenomadpantry.blogspot.com/">The nomad pantry</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://thesuburbanpeasant.com/">The suburban peasant</a> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.thursdaycooking.com/">Thursdayscooking</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://tiha-u-zemlji-slatkisa.blogspot.com/">Tiha u Zemlji slatkiša</a><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://tinascookings.blogspot.com/">Tina´s cookings</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://tinine-torte.blog.hr/">Tinine torte</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.tjedni-menu.com/">Tjedni menu</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://eowyn3772.blogspot.com/">Today I´m in the mood for…</a> / <a href="http://eowyn3772.blogspot.com/">Cake by design</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://torta-pinjur-pjat.blogspot.com/">Torta, pinjur, pjat...</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://tortemelinda.blogspot.com/">Torte by Melinda</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.torte.hostzi.com/">Torte - dizajn & dekor</a> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://tijanau.blogspot.com/">Torte, fondan i ostale zanimacije</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://poslasticarnica.mojblog.rs/">Torte i kolači</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.torta-recepti.com/">Torte i recepti</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://tortekolaci.com/">Torte kolači</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://tortemimica.weebly.com/">Torte Mimica</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.tortijada.mk/">Tortijada</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://tresimesi032.blogspot.com/">Tresi mesi</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://mojihtristocuda.blogspot.com/">Tristo čuda</a></span></b><b><span style="font-family: Verdana,sans-serif;"><br /></span></b><br /><b><span style="font-family: Verdana,sans-serif;">U</span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://udzakubrasna.blogspot.com/">U džaku brašna</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://blog.dnevnik.hr/umojojkuhinji/">U mojoj kuhinji</a> </span></b></span><span style="font-family: Verdana,sans-serif;"><span style="font-family: Verdana,sans-serif;">/</span></span><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"> <a href="http://umojojkuhinji2.blogspot.com/">U mojoj kuhinji 2</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://svaki-dan-u-kuhinji.blogspot.com/">U mojoj kuhinji... (svaki dan u kuhinji)</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://isprobanirecepti.weebly.com/">U mutfaku</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://ukusnahrana.com/">Ukusna hrana</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://ultimativnisastojak.blogspot.com/">Ultimativni sastojak</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://ugursuz.blogger.ba/">Umjetnost kuhanja</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://unique-hrebina.blogspot.com/">Unique hrebina</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://uzitak-okusa.blogspot.com/">Užitak okusa</a></span></b><br /><br /><b><span style="font-family: Verdana,sans-serif;">V/W</span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://valivolitorte.blog.hr/">Vali voli torte</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://vanilla-daniela.blogspot.com/">Vanilla</a></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://vanjinaposla.wordpress.com/">Vanjina posla</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://veganskirecepti.blogspot.com/">Veganski recepti</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://vegge.blogger.ba/">Vegetarijanski recepti</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://alanvla.blogspot.com/">Viljuška</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://cherrykutak.blogspot.com/">Višnjin kutak</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://vizijakuhanja.blogspot.com/">Vizija kuhanja</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://voce-povrce.blogspot.com/">Voće i povrće</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://volimkuhati.blogspot.com/">Volim kuhati</a> /<a href="http://inspiredfoodie-josipa.blogspot.com/"> In search for inspiration…</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://volimslatko.wordpress.com/">Volim slatko</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://vrtaljica.blogspot.com/">Vrtaljica</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://weekendchefica.blogspot.com/">Weekend chefica</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://cake-cookie-pie.blogspot.com/">What´s for dessert?</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://www.blogger.com/%20ttp://wineandfood4u.wordpress.com">Wine and food 4 u</a></span></b><br /><br /><b><span style="font-family: Verdana,sans-serif;">Z</span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b><a href="http://malaskolakuhanja.blogspot.com/">Za
početnike</a>
/ <a href="http://pull-mojakuhinjica.blogspot.com/">Moja
kuhinjica</a> </b></span></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://zaprstepolizat.blogspot.com/">Za prste polizat</a> </span></b><b><span style="font-family: Verdana,sans-serif;"><br /></span></b></span>
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://tortatorta.blogspot.com/">Zaboravljene poslastice</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://zacarana-kuhinjica.blogspot.com/">Začarana kuhinjica</a> </span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://gastrouzitak.blog.hr/">Zb(i)rka gastronomskih užitaka</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://zdravahranarecept.blogspot.com/">Zdrava hrana - recepti</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://zdravirecepti.blogspot.com/">Zdravi recepti</a></span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://zezamix.blogspot.com/">Zezamix</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://guzvara.blog.hr/">Zgužvane kuharice</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://zmajicaibubice.blogspot.com/">Zmajica i bubice</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://zorinirecepti.blogspot.com/">Zorini recepti</a></span></b><br /><br /><b><span style="font-family: Verdana,sans-serif;">***</span></b><b><span style="font-family: Verdana,sans-serif;"> </span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://101dalmatiancats.blogspot.com/">101 dalmatian cats</a> / <a href="http://mojadalmacijadownunder.blogspot.com/">Dalmacija down under</a></span></b></span></b></span></b></span><br />
<span style="font-size: small;"><b><span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;"><a href="http://1000razloga.wordpress.com/">1000 razloga za ljubav</a> </span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://2coconuts88.blogspot.com/">2 cocoNuts</a></span></b><br /><b><span style="font-family: Verdana,sans-serif;"><a href="http://3mame.com/">3 mame</a></span></b><br /><br /><b><span style="font-family: Verdana,sans-serif;"><br /></span></b><span style="font-size: large;">Vrati se na <a href="http://umojojkuhinji2.blogspot.com/2009/03/mljac-od-do-l.html">popis od A do LJ</a></span></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"></span></b></span><br />
<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"><b><span style="font-family: Verdana,sans-serif;">Ovo nije popis svih stranica s receptima (na hrvatskom ili srpskom jeziku) koje se mogu naći na Internetu, ovo je tek jedan mali dio takvih stranica. Kriterij po kojem su stranice unesene na ovaj popis nije definiran - to su jednostavno stranice na koje sam nabasala <i>surfajući netom</i>.</span></b><br /><b><span style="font-family: Verdana,sans-serif;">Na popisu ima blogova (stranica) koji više ne postoje, no, ja nemam vremena svako malo provjeravati i ažurirati popis, pa, što je, tu je.</span></b><br /><br /><br /><br /><b><b><b>:)</b></b></b></span></b></span></b></span>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.comtag:blogger.com,1999:blog-1802445350588143703.post-24641692793091255642012-01-02T08:29:00.059+01:002012-01-04T14:51:47.791+01:00Cvjetna pogača<span style="font-family: Verdana;">Sve najbolje u Novoj godini!</span><br />
<div class="MsoNormal"><span style="font-family: Verdana;">Baš razmišljam hoće li ovo biti post bez uvoda, ili ću natrkeljati nekakav uvod. Mogla bih trkeljati o nečemu od čega zadnjih dana ne mogu doći k sebi, a to je: tv program! To mi je nepresušna tema!</span></div><span style="font-family: Verdana;">Već par tjedana na tv se vrti reklama kojom se nastoji <i>regrutirati </i>kandidate za novu sezonu hrvatske verzije kuharskog <i>rijelitija </i>Mastrechef. Meni u toj emisiji ne smeta ama baš ništa – osim činjenice da se ta emisija uopće prikazuje na tv! Umjesto toga moglo bi se prikazivati nešto (meni) iole zanimljivo, ali budući da u Hrvatskoj kao i izvan nje svi obožavaju taj «Big brother s kuhačom» - kad to krene, 3 mjeseca će svakodnevno zauzimati mjesto u večernjoj shemi tv programa. Poznat mi je taj tip emisija s raznih inozemnih kanala i zato odavno znam da mene takve emisije ne zanimaju.</span><br />
<div class="MsoNormal"><span style="font-family: Verdana;">Ove godine sam barem spremna na činjenicu da ta emisija ide svaku večer, pa se neću ni truditi paliti taj tv kanal. Kad je prva sezona tog <i>rijelitija </i>kretala, znam da se to naveliko najavljivalo u medijima, ali kako mene to sve skupa uopće ne zanimalo doista sam se trudila što manje znati o tome – pa mi je promakla informacija da će se to prikazivati ama baš svaku <i>svakcatu </i>večer! Bila sam nešto načula da to traje oko 3 mjeseca – ali ja sam sebi u svom <i>maleckom mozgu</i> objasnila da je to <i>razvučeno </i>na 3 mjeseca – iz razloga što ide jednom tjedno. Ne možete zamisliti moj šok, nevjericu i zgražanje kad sam skužila da to ide ama baš svaki dan! Dotični tv kanal 3 mjeseca zaobilazila sam u širokom luku.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Čini mi se da ja jedina u Hrvatskoj ne znam praktički ništa o prvoj sezoni te emisije i ljudima koji su sudjelovali u tome. Čula sam kako se zove tip koji je pobijedio, negdje sam vidjela i njegovu fotku, ali kako mene to ne zanima, niti sam zapamtila ime, niti bih prepoznala tipa da stoji do mene u tramvaju. Ista stvar je sa svim ostalim desecima kandidata koji su sudjelovali u tome; nemam blage veze kako ti ljudi kuhaju. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Koliko znam, u tome nije sudjelovao nitko koga poznajem(?). Baš sam razmišljala, da u tome sudjeluje netko koga znam, bih li bila <i>dužna </i>pratiti tu emisiju? U mojoj okolini (u užoj, a i široj rodbini, te među bliskim prijateljima) nema nikoga s afinitetima prema kuhanju, pa ne moram strahovati da bih zbog nekog rođaka morala gledati tu emisiju. No, što ako u takvoj emisiji sudjeluje netko koga znam (iz viđenja, ili koga «površno» poznajem)? Sad će me neki zgranuto pitati: «Pa zar te ne bi zanimalo da netko koga poznaješ (barem iz viđenja) sudjeluje u tome?». </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Ja nemam ama baš nikakvog interesa za takve emisije, bez obzira na to tko sudjeluje u njima. Nemam potrebu gledati nekog susjeda ili neku kolegicu, itd. kako kuhaju. Znam što će sad biti, neki će reći da sam ljubomorna što su ti ljudi na televiziji, a ne ja, pa bojkotiram emisiju. Na takav komentar mogu se samo nasmijati, da bih bila ljubomorna na nečije sudjelovanje u tim emisijama, taj tip emisije trebao bi me barem donekle zanimati, a moj interes za sve to je 0 %. A argument «to je popularno i svi to gledaju» meni uopće nije argument zbog kojeg bih nešto gledala na tv, nemam potrebu da budem kao «svi drugi koji to gledaju». Točno je da se, u vrijeme dok se to vrti na tv, o tome uvelike priča <i>na kavama</i>, u tim razgovorima ne sudjelujem jer me ne zanimaju.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Znam neke ljude koji su sudjelovali u emisiji Večera za 5, kvizu Najslabija karika, itd.– ja se nisam trudila pratiti te emisije tih (tje)dana kad su ti ljudi bili u tome. Ne smatram da sam negledanjem toga propustila nešto bitno u životu. </span></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Kad sam već rastegnula o tv programu, ne smijem izostaviti: prigodne božićne i novogodišnje reprize. Jasno mi je da oko svakog Božića idu sva tri dijela filma Sam u kući, pa Luda božićna zvona, Najluđi Božić, i sl. Ne volim komedije pa mi ti filmovi nisu zanimljivi, ali čak su mi i ti filmovi dobri u usporedbi s jednim imbecilnim filmom koji sa zadnjih par godina vrti oko Božića. A to je film koji se na engleskom zove Love actually. Nemam pojma kako je to prevedeno na hrvatski (je li prevedeno doslovno ili su distributeri smislili nekakav maštoviti <i>prepjev</i>?), ali kosa mi se digne na glavi i dobijem osip kad zateknem taj film na nekom kanalu (a ima ga na svakom drugom kanalu!). Za mene je to, bez premca, najgori božićni film ikad snimljen! Radije svake godine iznova gledam sve one (reprizirane) nebulozne ekranizacije o Mojsiju i Kristovom rođenju nego, nego spomenutu grozotu. Znam da su ukusi različiti, poznajem ljude koji taj film obožavaju, ali meni je to nešto najdosadnije i najnezanimljivije što sam imala prilike gledati. I nek´ se zna, divim se sama: kad se to prvi put prikazivalo (na free tv) odgledala sam ama baš cijeli cjelcati film, od početka do kraja (iako sam nakon prvih 20ak min. došla u napast da si prospem mozak, ili da barem promijenim kanal). Sama sebi ne mogu objasniti zašto sam se trudila odgledati cijeli film. Valjda zato što su svi to hvalili, pa iako sam nakon prvih 20ak min. bila zgrožena nezanimljivošću filma, potrudila sam se ne zaspati nad tim i odgledati cijelu nebulozu, kako bih možda shvatila zašto li je to tako nahvaljeno. Dan-danas ne znam zašto ja taj film tako hvaljen. Kad ga zateknem na tv, panično mijenjam kanal. Baš bi me razveselilo da za jedan Božić taj film ne bude prikazan ni na jednom kanalu.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Dosta o tv programu, iako, kad krenem pisati na tu temu ne znam stati...</span></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="MsoNormal"><span style="font-family: Verdana;">:)</span></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="MsoNormal" style="color: purple;"><span style="font-size: x-large;"><b><span style="font-family: Verdana;">Cvjetna pogača</span></b></span></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Recept za ovu pogaču potječe iz knjižice Naša najljepša peciva.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ktM9lm-NeVk/TwAcEWp-G4I/AAAAAAAABms/BtzzYaV7mkg/s1600/Cvjetna+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ktM9lm-NeVk/TwAcEWp-G4I/AAAAAAAABms/BtzzYaV7mkg/s320/Cvjetna+5.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Sastojci</span></div><div class="MsoNormal"><span style="font-family: Verdana;">500 g brašna</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 suhi kvasac (7 g)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 čajna žlica soli</span></div><div class="MsoNormal"><span style="font-family: Verdana;">6 žlica ulja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">200-250 ml mlakog mlijeka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">+</span></div><div class="MsoNormal"><span style="font-family: Verdana;">150 g margarina sobne temperature</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Premazivanje i posipavanje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">bjelanjak (ili žumanjak umućen sa žlicom vode ili mlijeka)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sezam</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Svi sastojci za tijesto trebaju biti sobne temperature.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">U posudu stavite brašno, kvasac, sol i ulje pa postupno dodavajte mlijeko da zamijesite tijesto. Tijesto oblikujte u kuglu, stavite ga u posudu, pokrijte vlažnom krpom i ostavite oko pola sata na toplom.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Mekani margarin dobro promiješajte/izmiksajte da bude maziv.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Okruglu posudu za pečenje (oko 30 cm promjera) obložite papirom za pečenje.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Dignuto tijesto premijesite pa ga podijelite na 4 jednaka dijela. Svaki dio razvaljajte u tanki krug (25-30 cm promjera). Ostavite tijesto da se odmara 1-2 minute tijekom valjanja, lakše ćete ga razvaljati.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WHUOYO30k_c/TwAZvfDWczI/AAAAAAAABjs/qw7Id8NpOEc/s1600/Cvjetna+poga%25C4%258Da+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-WHUOYO30k_c/TwAZvfDWczI/AAAAAAAABjs/qw7Id8NpOEc/s320/Cvjetna+poga%25C4%258Da+1.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Na jedan razvaljani krug razmažite 1/3 mekanog margarina. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-3AMfdo2xlwo/TwAZ5j3-ENI/AAAAAAAABj4/WP9A8HeF_j8/s1600/Cvjetna+poga%25C4%258Da+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-3AMfdo2xlwo/TwAZ5j3-ENI/AAAAAAAABj4/WP9A8HeF_j8/s320/Cvjetna+poga%25C4%258Da+2.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Poklopite ga drugim razvaljanim komadom tijesta, pa i n</span><span style="font-family: Verdana;">jega premažite 1/3 margarina. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7IWb93a0EXI/TwAaM_3CKYI/AAAAAAAABkE/K_l1kE8qPgY/s1600/Cvjetna+poga%25C4%258Da+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-7IWb93a0EXI/TwAaM_3CKYI/AAAAAAAABkE/K_l1kE8qPgY/s320/Cvjetna+poga%25C4%258Da+3.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Taj sloj poklopite trećim komadom tijesta te ga premažite preostalim margarinom i poklopite preostalim komadom tijesta.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-D6d0gy6Lrfg/TwAagtEyM9I/AAAAAAAABkQ/Z22Xx7m62tA/s1600/Cvjetna+poga%25C4%258Da+4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-D6d0gy6Lrfg/TwAagtEyM9I/AAAAAAAABkQ/Z22Xx7m62tA/s320/Cvjetna+poga%25C4%258Da+4a.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hOYXlhKLjEc/TwAal7aCprI/AAAAAAAABkc/Baiilz9TB6E/s1600/Cvjetna+poga%25C4%258Da+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-hOYXlhKLjEc/TwAal7aCprI/AAAAAAAABkc/Baiilz9TB6E/s320/Cvjetna+poga%25C4%258Da+5.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Naslagano tijesto sasvim malo razvaljajte/stanjite valjkom da dobijete krug promjera oko 35 cm.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LPEtseV_LhM/TwAarkNe0JI/AAAAAAAABko/i98EMpISWEI/s1600/Cvjetna+poga%25C4%258Da+6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-LPEtseV_LhM/TwAarkNe0JI/AAAAAAAABko/i98EMpISWEI/s320/Cvjetna+poga%25C4%258Da+6.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Dobivenom krugu oštrim nožem odrežite vanjski obruč širine oko 2 prsta. Taj obruč prerežite na 4 jednaka dijela. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VL7ypCYWCDM/TwAayavS-KI/AAAAAAAABk0/TYRQnzGnUtc/s1600/Cvjetna+poga%25C4%258Da+7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-VL7ypCYWCDM/TwAayavS-KI/AAAAAAAABk0/TYRQnzGnUtc/s320/Cvjetna+poga%25C4%258Da+7.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Svaki od ta 4 dijela posebno narolajte (počevši s kraće strane) da dobijete 4 ružice. Ružice stavite u sredinu posude za pečenje (prema gore okrenite stranu na kojoj je vidljivo da je tijesto rezano nožem).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--AAu5gjAn6A/TwAbCqBIxnI/AAAAAAAABlM/TrqPxZtpfRg/s1600/Cvjetna+poga%25C4%258Da+7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/--AAu5gjAn6A/TwAbCqBIxnI/AAAAAAAABlM/TrqPxZtpfRg/s320/Cvjetna+poga%25C4%258Da+7a.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-SToNunoBuFs/TwAbGMlBL1I/AAAAAAAABlY/OFueleX_hGg/s1600/Cvjetna+poga%25C4%258Da+8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-SToNunoBuFs/TwAbGMlBL1I/AAAAAAAABlY/OFueleX_hGg/s320/Cvjetna+poga%25C4%258Da+8.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Ostatak kruga oštrim nožem narežite na 8 trokuta. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-K8xxHt8i_iQ/TwAbOhbnC-I/AAAAAAAABlk/BMvfD3w8HeI/s1600/Cvjetna+poga%25C4%258Da+8a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-K8xxHt8i_iQ/TwAbOhbnC-I/AAAAAAAABlk/BMvfD3w8HeI/s320/Cvjetna+poga%25C4%258Da+8a.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Trokute narolajte počevši od strane nasuprot špičastom vrhu, da dobijete kifle.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ipdvBJZ3eik/TwAbVNHi5uI/AAAAAAAABlw/uGO1NOFXw8E/s1600/Cvjetna+poga%25C4%258Da+8b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ipdvBJZ3eik/TwAbVNHi5uI/AAAAAAAABlw/uGO1NOFXw8E/s320/Cvjetna+poga%25C4%258Da+8b.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Svaku kiflu prerežite okomito na pola. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gllaw_4xOeQ/TwAbjhR4gRI/AAAAAAAABmI/0O_0fn54WwE/s1600/Cvjetna+poga%25C4%258Da+8c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-gllaw_4xOeQ/TwAbjhR4gRI/AAAAAAAABmI/0O_0fn54WwE/s320/Cvjetna+poga%25C4%258Da+8c.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Dobivene komade redajte u posudu tako da špičasti dio bude okrenut prema sredini (prema ružama), a širi kraj neka bude uz stranice posude.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Vu71378elQY/TwAbqRnaRII/AAAAAAAABmU/EivxqKi5t8o/s1600/Cvjetna+poga%25C4%258Da+9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Vu71378elQY/TwAbqRnaRII/AAAAAAAABmU/EivxqKi5t8o/s320/Cvjetna+poga%25C4%258Da+9.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Tijesto pokrijte krpom i ostavite na toplom oko pola sata.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Zatim tijesto premažite umućenim bjelanjkom (ili žumanjkom umućenim sa žlicom vode ili mlijeka), te posipajte sezamom (ili nekim drugim sjemenkama).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-58dQFk337rs/TwAbxhikPyI/AAAAAAAABmg/leplOf0YceI/s1600/Cvjetna+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-58dQFk337rs/TwAbxhikPyI/AAAAAAAABmg/leplOf0YceI/s320/Cvjetna+1.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pogaču stavite u pećnicu zagrijanu na 200 stupnjeva i pecite oko 40 min.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JaQuKiw8dic/TwAcMf6aaEI/AAAAAAAABm4/zGfUo5-D58Q/s1600/Cvjetna+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-JaQuKiw8dic/TwAcMf6aaEI/AAAAAAAABm4/zGfUo5-D58Q/s320/Cvjetna+3.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com6tag:blogger.com,1999:blog-1802445350588143703.post-86337098858785603282011-12-27T08:23:00.001+01:002012-02-14T20:22:39.711+01:00Mini biskvitni kolačići (kuglofi i suncokreti)<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rkWIprVJi0Q/TvlxJbWZwhI/AAAAAAAABiw/CnOIPkCvBrQ/s1600/Mini+kola%25C4%258Di%25C4%2587i.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rea="true" src="http://4.bp.blogspot.com/-rkWIprVJi0Q/TvlxJbWZwhI/AAAAAAAABiw/CnOIPkCvBrQ/s320/Mini+kola%25C4%258Di%25C4%2587i.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-92O0l-N35YQ/TvlxOh2PvnI/AAAAAAAABi8/DGOyZ06oY5g/s1600/Mini+kola%25C4%258Di%25C4%2587i+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rea="true" src="http://3.bp.blogspot.com/-92O0l-N35YQ/TvlxOh2PvnI/AAAAAAAABi8/DGOyZ06oY5g/s320/Mini+kola%25C4%258Di%25C4%2587i+2.jpg" width="320" /></a></div><br />
Sastojci (za 12 komada)<br />
- mali metalni ili silikonski kalupi za kuglofe, cvjetove, itd.<br />
100 g mekanog margarina/maslaca<br />
50 g šećera<br />
prstohvat soli<br />
1 jaje<br />
2 žlice pekmeza<br />
1 žlica kiselog vrhnja<br />
pola paketića praška za pecivo<br />
130 g brašna<br />
1 žlica kakaa<br />
<br />
Kremasto izmiksajte mekani margarin, šećer i sol. Dodajte jaje, pekmez i vrhnje pa dobro izmiksajte. <br />
Brašno pomiješajte s praškom i kakaom pa ga lagano umiješajte u gornju smjesu.<br />
<i>Ako upotrebljavate male metalne kalupe, za npr. kuglof, namastite ih i pobrašnite (ili posipajte krušnim mrvicama)</i><br />
<i>Ako upotrebljavate silikonske kalupe, samo ih lagano namastite</i>.<br />
<br />
Kalupe napunite do 2/3 visine.<br />
Stavite ih u pećnicu zagrijanu na 180 stupnjeva i pecite oko 20 min.<br />
Pečene kolačiće ostavite da se 1-2 min. hlade u kalupima, a onda ih istresite na pladanj.<br />
<br />
Ostavite ih da se ohlade.<br />
Kolačiće prelijte glazurom po želji i ukrasite ih šarenim šećernim mrvicama.Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com5tag:blogger.com,1999:blog-1802445350588143703.post-28097084859898914072011-12-23T08:18:00.026+01:002012-02-14T20:24:11.170+01:00Božićne jelke<div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uO_FP73mACk/TvMlHQOIz6I/AAAAAAAABiM/TC9xATk1rjE/s1600/Jelke+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-uO_FP73mACk/TvMlHQOIz6I/AAAAAAAABiM/TC9xATk1rjE/s320/Jelke+2.jpg" width="320" /></a></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nkJdmMl3pdU/TvMlB-eplZI/AAAAAAAABiA/QQjuzcAatyk/s1600/Jelke+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-nkJdmMl3pdU/TvMlB-eplZI/AAAAAAAABiA/QQjuzcAatyk/s320/Jelke+1.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Sastojci</span></div><div class="MsoNormal"><span style="font-family: Verdana;">350 g oštrog pšeničnog brašna</span></div><div class="MsoNormal"><span style="font-family: Verdana;">pola paketića praška za pecivo (oko 6 g)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">100 g šećera</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 vanilin šećer</span></div><div class="MsoNormal"><span style="font-family: Verdana;">naribana kora pola limuna</span></div><div class="MsoNormal"><span style="font-family: Verdana;">200 g mekanog margarina/maslaca</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 jaja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">+</span></div><div class="MsoNormal"><span style="font-family: Verdana;">kalupi za izrezivanje u obliku zvijezda (5 veličina)</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Ukrašavanje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">100 g šećera u prahu</span></div><div class="MsoNormal"><span style="font-family: Verdana;">oko 1 čajna žlica hladne vode</span></div><div class="MsoNormal"><span style="font-family: Verdana;">šarene jestive perlice i/ili šareni bomboni (M&M, Smarties, itd.)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">šećer u prahu za posipanje</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Od brašna, praška za pecivo, obje vrste šećera, limunove kore, na listiće narezanog margarina i jaja zamijesite glatko tijesto (ako se ne povezuje, možete dodati 1-2 žlice hladne vode).</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Tijesto razvaljajte na 5 mm debljine i izrežite zvjezdice. Slažite ih na lim obložen papirom za pečenje.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Zagrijte pećnicu na 200 stupnjeva i zvjezdice pecite da ostanu svijetle. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Vrijeme pečenja ovisi o pećnici i veličini zvijezda. Posebno pecite veće zvijezde, a posebno manje (veće zvijezde pecite oko 7 min., a manje oko 5 min.).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pečene zvijezde ostavite da se ohlade.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">100 g šećera u prahu pomiješajte s vodom da dobijete gustu pastu (koja se ne razlijeva!). Ne možete pogriješiti: ako je smjesa pretekuća, dodajte još šećera, a ako je prečvrsta dodajte vodu (jedino postoji mogućnost da ćete takvim dodavanjem sastojaka <i>proizvesti </i>puno više smjese nego što vam treba za ove jelke).</span><br />
<span style="font-family: Verdana;"><br />
</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Na sredinu najveće zvijezde stavite malo pripremljene smjese, pa na nju zalijepite malo manju zvijezdu, na nju opet stavite malo smjese pa zalijepite iduću zvijezdu – i tako redom do najmanje zvijezde.</span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Pastu možete nanositi pomoću slatičarske šprice, no ja to radim čajnom žlicom ili prstima:D</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Smjesom od šećera na napravljene jelkice zalijepite i ukrase (perlice, bombone).</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Ostavite jelkice na sobnoj temperaturi da se smjesa od šećera u prahu stvrdne.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Po želji, posipajte ih šećerom u prahu.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-am1wa7xI3ZY/TvMlUOZYSbI/AAAAAAAABik/ZK00ocZw7yc/s1600/Jelke+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-am1wa7xI3ZY/TvMlUOZYSbI/AAAAAAAABik/ZK00ocZw7yc/s320/Jelke+4.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-9471060034721160462011-12-18T08:37:00.019+01:002011-12-26T10:35:54.653+01:00Čokoladne ruže, srca i suncokreti<div class="MsoNormal"><br />
<span style="font-family: Verdana;">Volim peći <i>muffine </i>u silikonskim kalupima, ali ne onim klasičnim okruglim, nego u kalupima različitih oblika. Ne mogu reći da u Zagrebu baš imaju neku naročitu ponudu tih kalupa za <i>muffine</i>, a i kad nešto nađem – cijene su astronomske. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">U zadnje vrijeme po trgovačkim centrima je prava invazija silikonskih kalupa, ali ne za <i>muffine</i>, nego za praline. Tih majušnih kalupa ima ih na svakom ćošku, ali ja nisam kupila niti jedan, jer nema šanse da ja praline radim doma. Kad mi se jedu praline, kupim ih. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">No, ovi veći «muffinasti» kalupi su stvarno odlični! Pisala sam već da ne volim biskvitne kolače, jer meni u tome fali krema. Ne mogu se pohvaliti niti da nešto naročito obožavam <i>muffine</i>, ali baš je zgodno ispeći ih kad mi se neda «proizvoditi» kolač u limu.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Spremala sam se za vikend napraviti kolač, ali nisam imala jaja. Sjetila sam se recepta za <a href="http://www.coolinarika.com/recept/ruze-od-cokolade/">Ruže od čokolade</a>. Ne volim raditi stvarčiće tog tipa jer to je stvarno zahtjevno, naporno, pipkavo i iscrpljujuće. No, upustila sam se u izradu toga, da, malo za promjenu, napravim nešto drugačije.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">I za taj recept potrebna su jaja jer treba ispeći biskvit kojim se ruže "zatvore" odozdo, no, odlučila sam improvizirati s <i>bezjajnim </i>biskvitom. Mogao bi se upotrijebiti i nekakav keks, ali ja nisam imala ništa takvo doma.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U navedenom receptu radi se 6 ruža, meni se ne isplati bakčati se s tim za samo 6 ruža, nama to nije dosta, ja bih uz to trebala napraviti još neki kolač. Zato sam odlučila napraviti 18 komada (6 ruža, 6 srca i 6 suncokreta). </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Svu čokoladu koju sam imala doma, potrošila sam na premazivanje silikonskih kalupa. Pa je postalo očito da kolačiće neću moći nadjenuti čokoladnom kremom. Skemijala sam nekakvu kremu na bazi pudinga i sirupa od maline. Znam da ima ljudi koji ne vole te kreme od pudinga; ne mogu reći da ja obožavam te kreme, ali zaista mi se sviđaju u ovakvim kombinacijama. Meni je krema od pudinga sasvim u redu, pogotovo kad se sjetim da ima krema koje su mi puno gore (kao što su npr. sve one silne kreme od sira, kreme od oraha, krema/smjesa od koje se sastoje kremšnite, itd. :( </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Jasno je da za ovakve kolačiće svatko može napraviti kremu kakvu god hoće i biskvit kakav god hoće… ovo je moja varijanta:)</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0KHOG2EaSoo0r-OnXg58hypNSVxKPvlIZrDIF5ItmXy3Jlot-DVu8GVLbhsgV07bs_SbcI88FKxeGaIjSoKGM15dUvsaoXIHCY-Aw0UtD0SX9m7JviUp21iU1gBE7kJltElPYxB4iUyM/s1600/Silikonski+oblici+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0KHOG2EaSoo0r-OnXg58hypNSVxKPvlIZrDIF5ItmXy3Jlot-DVu8GVLbhsgV07bs_SbcI88FKxeGaIjSoKGM15dUvsaoXIHCY-Aw0UtD0SX9m7JviUp21iU1gBE7kJltElPYxB4iUyM/s320/Silikonski+oblici+5.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGgWEyxjTI36vTnju8yOFlw_NSupK2J-9kvgq9897Ai5CeYnB9h5-ZRpPrSz3IHTJnZxe-vI-8OhBBG1SZxaKW2JXVxLKc7w2vcUADfC7hRu3scmM2YlTQ72s6B3-6I0tmBJF9YOq4tc/s1600/Silikonski+oblici+6a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGgWEyxjTI36vTnju8yOFlw_NSupK2J-9kvgq9897Ai5CeYnB9h5-ZRpPrSz3IHTJnZxe-vI-8OhBBG1SZxaKW2JXVxLKc7w2vcUADfC7hRu3scmM2YlTQ72s6B3-6I0tmBJF9YOq4tc/s320/Silikonski+oblici+6a.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Čokoladna smjesa za 18 komada<i> (6 ruža, 6 srca, 6 suncokreta) </i></span></div><div class="MsoNormal"><span style="font-family: Verdana;">400 g čokolade za kuhanje (52 % kakaa)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica biljnog ulja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">silikonski kalupi</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Krema</span></div><div class="MsoNormal"><span style="font-family: Verdana;">300 ml vode i 200 ml sirupa od maline ili jagode (sok koji se priprema s vodom); <i>ili može 500 ml nekog crvenog voćnog soka od maline, višnje, itd.: može i gazirani i negazirani (ako upotrebljavate takav sok, ne dodaje se voda)</i></span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 praška za puding od maline ili jagode</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2-3 žlice šećera</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 šlag pjena + 100 ml hladnog mlijeka</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Biskvit </span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">- mjerna jedinica je šalica od 200 ml</span></i></div><div class="MsoNormal"><span style="font-family: Verdana;">1,5 šalica oštrog pšeničnog brašna</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 prašak za pecivo</span></div><div class="MsoNormal"><span style="font-family: Verdana;">pola šalice kakaa</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 šalica pekmeza od marelice (bez komada voća)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">pola šalice jogurta</span></div><div class="MsoNormal"><span style="font-family: Verdana;">pola šalice mlijeka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica ulja</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za čokoladnu smjesu, čokoladu nasjeckajte i rastopite ju na pari zajedno s uljem. Rastopljenu čokoladu ostavite da se malo ohladi i sasvim malo stegne (da ne bude previše tekuća).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Silikonske kalupe složite na pladanj.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Pomoću male silikonske špatule ili silikonskog kista razmažite čokoladu u tankom sloju po dnu i stranicama silikonskih kalupa, skroz do ruba kalupa. Bolje je kad je čokolada malo ohlađena i stegnuta, jer ako je previše tekuća slabije će se hvatati za stjenke, tj. klizit će (cijedit će se) na dno kalupa. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Pladanj s kalupima stavite u hladnjak da se čokolada stvrdne (oko pola sata).</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Preostalu rastopljenu čokoladu sačuvajte jer će vam trebati za još jedan čokoladni sloj u kalupima.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Kad se prvi sloj čokolade u kalupima stvrdne, na njega špatulom nanesite drugi sloj rastopljene čokolade (ako se ta preostala rastopljena čokolada stvrdnula dok su kalupi bili u hladnjaku, ponovno ju otopite na pari, i ohladite ju – treba biti dovoljno hladna da ne rastapa prvi stvrdnuti sloj čokolade).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pladanj s kalupima stavite u hladnjak i ostavite da se čokolada dobro stvrdne.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1j1rHS9DwrvuQab9DTLJ8Q7B6DxsRrNCp2ojKXyYEuIvjZ2gZdhbksUhUyWH-cJcId9uh1N7uoP8JdRuFh7BV1NlHwKnAlKnzWyw9X7Yu5_6zN2A44gmNyvSz2D5wbT0mkuexHV0VmY/s1600/Silikonski+oblici+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1j1rHS9DwrvuQab9DTLJ8Q7B6DxsRrNCp2ojKXyYEuIvjZ2gZdhbksUhUyWH-cJcId9uh1N7uoP8JdRuFh7BV1NlHwKnAlKnzWyw9X7Yu5_6zN2A44gmNyvSz2D5wbT0mkuexHV0VmY/s320/Silikonski+oblici+1.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Potrebna količina čokolade ovisi o veličini kalupa, naravno, nisu svi silikonski kalupi iste veličine. Od ova tri uzorka kalupa koja sam koristila (ruže, srca, suncokreti) svi su različiti: ruže su najmanje, srca su nešto veća, a suncokreti su najveći (oni su ogromni u usporedbi s ružama!).</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Verdana;"> Ruže</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamW3jB3Z3W8aLo78_bluy3l2E_yY5D_P3DVig4BebnwL5ivkwfC1x14uuybzWVtHDCwZA0OLmYGsxU21AkzED_qGBvOIZOh2izFDFo5DmXXYbTyHsmHfDgY_O8H13EZjPjes_kOlyXj4/s1600/Silikonski+oblici+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamW3jB3Z3W8aLo78_bluy3l2E_yY5D_P3DVig4BebnwL5ivkwfC1x14uuybzWVtHDCwZA0OLmYGsxU21AkzED_qGBvOIZOh2izFDFo5DmXXYbTyHsmHfDgY_O8H13EZjPjes_kOlyXj4/s320/Silikonski+oblici+8.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Verdana;">Srca </span><i><span style="font-family: Verdana;"><br />
</span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPOB7_fH_nAHb9lNP1tHkQCrYCiGnfRhCynHMd40TFgappNBx8o_FpwnPFVXzYTQUhV_M7cPRqmE50ogmi30t6HqjtsFF_S6dExjUZIQ3uXInxoBfk5jUy-oyjKH7JY1cqlmgQ5Ws02M/s1600/Silikonski+oblici+8a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPOB7_fH_nAHb9lNP1tHkQCrYCiGnfRhCynHMd40TFgappNBx8o_FpwnPFVXzYTQUhV_M7cPRqmE50ogmi30t6HqjtsFF_S6dExjUZIQ3uXInxoBfk5jUy-oyjKH7JY1cqlmgQ5Ws02M/s320/Silikonski+oblici+8a.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="text-align: center;"><span style="font-family: Verdana;">Suncokreti </span><i><span style="font-family: Verdana;"><br />
</span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdRFBDeit3eXpVQoJPqeMbmVBJLxwWslkv-acWFeDkX2xPQFTioUe3sIEkkM6BclfxAtii3SYRxgcv2NHCcv6VXxrZ1S1mJcRZSS4Y0-4EFZmTR-Rlrp-0OJgj0C-3h7rV6Sb_3p4ugM/s1600/Silikonski+oblici+8b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdRFBDeit3eXpVQoJPqeMbmVBJLxwWslkv-acWFeDkX2xPQFTioUe3sIEkkM6BclfxAtii3SYRxgcv2NHCcv6VXxrZ1S1mJcRZSS4Y0-4EFZmTR-Rlrp-0OJgj0C-3h7rV6Sb_3p4ugM/s320/Silikonski+oblici+8b.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><i> </i><br />
<div class="MsoNormal"><i><span style="font-family: Verdana;">Zato svojim kalupima prilagodite količinu čokolade.</span></i></div><i> </i><br />
<div class="MsoNormal"><i><span style="font-family: Verdana;">Prema mojim iskustvima, kad stavljam prvi sloj rastopljene čokolade u kalupe, potrošim više te smjese, nego kad radim drugi sloj (ali to ne mora biti pravilo).</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za kremu, u posudi pomiješajte 300 ml vode i 200 ml sirupa. Odvojite oko 150 ml i tu tekućinu pomiješajte s praškom za puding i šećerom. Preostalih 350 ml zakuhajte, pa u tome skuhajte pripremljenu smjesu, kao što inače kuhate puding.</span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">(Ako upotrebljavate kupovni voćni sok, od 500 ml oduzmite 150 ml i tu tekućinu pomiješajte s praškom za puding i šećerom, ostatak zakuhajte i skuhajte puding).</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Skuhani puding ostavite da se ohladi. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Šlag pjenu iz vrećice dobro izmiksajte s hladnim mlijekom.</span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Umjesto šlag pjene, možete upotrijebiti i 100 ml biljnog šlaga ili slatkog vrhnja.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Ohlađeni puding izmiksajte pa mu postupno dodavajte izmiksnai šlag i sve dobro izmiksajte. Po potrebi, ako nije dovoljno slatko, možete dodati šećer u prahu (ili limunov sok, ako je previše slatko).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za biskvit, u jednoj posudi pomiješajte brašno, prašak za pecivo i kakao.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">U drugoj posudi izmiksajte pekmez, jogurt, mlijeko i ulje. Suhim sastojcima dodajte tekuće i sve dobro promiksajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Lim (38 cm x 34 cm) obložite papirom za pečenje, papir namastite i pobrašnite, ravnomjerno ulijte smjesu.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Sve stavite u pećnicu zagrijanu na 180 stupnjeva i pecite oko 12 min.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Pečeni biskvit ostavite da se ohladi.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Izmjerite promjer silikonskih kalupa pa čašama ili izrezivačima izrežite komade biskvita kojima ćete odozdo «zatvoriti» nadjevene čokoladne kolačiće. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5uKr6iVE2bQIf-Wn-Fauh6e-eZxui61xqusF6y6bdVf6QM4l4M3_nPCaRW0UBDjAaT_10tmDm5MNc9M157G3sJ6tuIJiRH_fvqsKCiKrbOodVpI_2JYJ-93f0PGSgDrXTZvOBxRRELU/s1600/Silikonski+oblici+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5uKr6iVE2bQIf-Wn-Fauh6e-eZxui61xqusF6y6bdVf6QM4l4M3_nPCaRW0UBDjAaT_10tmDm5MNc9M157G3sJ6tuIJiRH_fvqsKCiKrbOodVpI_2JYJ-93f0PGSgDrXTZvOBxRRELU/s320/Silikonski+oblici+2.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAq74DMMSnhHygOHc0UH6fxPoY6z0NhOjsZ4L4iGH05qrc5IVQUhNOhKaV5A5UvC5e6zx82ofqkvMFtbyGduB3MpmFXprI7PvaOPtMJPjci1KwA3DAqjWxXJsALhuGu4tNLUoA2StIaZo/s1600/Silikonski+oblici+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAq74DMMSnhHygOHc0UH6fxPoY6z0NhOjsZ4L4iGH05qrc5IVQUhNOhKaV5A5UvC5e6zx82ofqkvMFtbyGduB3MpmFXprI7PvaOPtMJPjci1KwA3DAqjWxXJsALhuGu4tNLUoA2StIaZo/s320/Silikonski+oblici+3.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Ako nemate odgovarajuće izrezivače, od čvrstog kartona izrežite potrebni oblik u skladu sa silikonskim kalupom. Izrezani oblik stavite na biskvit i oštrim nožem režite oko njega.</span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ove biskvitne smjese ima više nego što treba za ove kolače (ostalo mi je za još, barem 6 ovakvih kolačića). Ja sam biskvit pekla u velikom limu da bude u sasvim tankom sloju, oko 8-10 mm.; nema potrebe da bude deblji.</span></i></div><i> </i><br />
<div class="MsoNormal"><i><span style="font-family: Verdana;">Naravno, vi možete ispeći biskvit kakav god hoćete, s jajima ili bez, svijetli ili tamni, deblji ili tanji,…</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Stvrdnutu čokoladu u silikonskim kalupima pomoću slastičarske šprice napunite kremom: kremu nanesite da seže do, otprilike, 2/3 visine kalupa/čokoladnog sloja. Na kremu stavite odgovarajući biskvitni komad i lagano pritisnite. Biskvit ne smije <i>stršati </i>u zrak, treba biti unutar «čokoladnih stranica».</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Kalupe s kolačima stavite u hladnjak na par sati da se krema stvrdne.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ja sam ove kreme imala taman dovoljno, nije mi ostala ni mrvica. Hoćete li imati manjka ili viška kreme, ovisi o tome koliko su kalupi veliki. </span></i></div><i> </i><br />
<div class="MsoNormal"><i><span style="font-family: Verdana;">Općenito, nisam zadovoljna ovim kalupima u obliku suncokreta jer su ogromni (na njih potrošim puno čokolade i puno kreme). Imam još dva silikonska kalupa s dva različita cvjetna uzorka i ti su mi bolji, nego ovaj «suncokret-uzorak», ali ovaj put sam, malo za promjenu, upotrijebila baš kalupe za suncokrete. </span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Nakon par sati «zgulite» silikonske kalupe s kolačića.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Tehnika skidanja kalupa može ovisiti o njihovoj čvrstoći i obliku.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Prema mojim iskustvima najlakše je izvaditi kolačiće iz kalupa u obliku ruža: samo okrenem kalupa i prstima pritisnem na sredini i guram prema dolje dok kolačić ispadne.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">S ovim kalupima u obliku srca imam malo više gnjavaže, jer su im stranice rebraste. Zato najprije pažljivo palcem odvojim rubove kalupa od kolačića, a onda «zgulim» cijeli kalup s kolača.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Ovaj moj kalup za suncokrete je dosta čvrst, i kolačići iz njega teže izlaze nego iz npr. kalupa u obliku ruža. Nastojim najprije odvojiti stranice kalupa od kolačića pa onda skinem cijeli kalup.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilV2LttpYOfZENCG1V8_L5ddsfl1wgH9tgEZJBKrZHBYXF4p9tZRXZu4dmNZdDfTi7kSrV4CNJiGROApnz73meZcPmyP7CVKoamzo_5hexuYU0vlZIoO0CFSePYxCWjHwHqQCYjykSuaA/s1600/Silikonski+oblici+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilV2LttpYOfZENCG1V8_L5ddsfl1wgH9tgEZJBKrZHBYXF4p9tZRXZu4dmNZdDfTi7kSrV4CNJiGROApnz73meZcPmyP7CVKoamzo_5hexuYU0vlZIoO0CFSePYxCWjHwHqQCYjykSuaA/s320/Silikonski+oblici+4.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGQcqtuBwN2ckI7_qHWlb9UdU13-cRvF0XO5o822zF13NFn49NzOZscn93nNgxEpN6wcLFsbHNr1xJ3o61N3owCdeEBBPrVWzpFGVfNGyvzA4MDEjusQcBs7hqtm_BLptUaMSgAnDV8g/s1600/Silikonski+oblici+6b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGQcqtuBwN2ckI7_qHWlb9UdU13-cRvF0XO5o822zF13NFn49NzOZscn93nNgxEpN6wcLFsbHNr1xJ3o61N3owCdeEBBPrVWzpFGVfNGyvzA4MDEjusQcBs7hqtm_BLptUaMSgAnDV8g/s320/Silikonski+oblici+6b.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;"><i>Ovako jedan kolačić izgleda odozgo, tj. odozdo. </i></span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWpcSUQIKB_2Fl11UfBI-Jq87WJOTPnmkZEDCi-b_4oj4RtcEFOefnbGH5cxOwjHznQUQ9rbF-CwWuL5AgEIefm8IezIZeXsCgozF8-6jZ7JCpSIcVZE1Ebqj17h9yBRMivgs9eC6iBqM/s1600/Silikonski+oblici+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWpcSUQIKB_2Fl11UfBI-Jq87WJOTPnmkZEDCi-b_4oj4RtcEFOefnbGH5cxOwjHznQUQ9rbF-CwWuL5AgEIefm8IezIZeXsCgozF8-6jZ7JCpSIcVZE1Ebqj17h9yBRMivgs9eC6iBqM/s320/Silikonski+oblici+7.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-24829348779932572882011-12-14T08:22:00.002+01:002011-12-14T08:22:00.029+01:00Dizani ljepljivi kuglof s čokoladom i karamelom<div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ovaj kuglof skemijala sam po uzoru na recept sa stranice <a href="http://en.petitchef.com/recipes/hot-cocoa-sticky-bundt-bread-fid-883341">Petit chef</a>. Naravno, nisam se držala «polaznog» recepta, moram ja nešto promijeniti:)</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nqauEtKvuCsLKH0TOLP4gS7OyvTsaSAY23X7ET39v0LpAPuHjsDR2d6_PsPNRT6z2bAYI8-soY1fxFdXJ6JWe3vO2hI_A68rRXP71hAoVtkviUvn6K_OcJEjaSwUvW0ES46rwBPtuHw/s1600/Dizani+kuglof.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nqauEtKvuCsLKH0TOLP4gS7OyvTsaSAY23X7ET39v0LpAPuHjsDR2d6_PsPNRT6z2bAYI8-soY1fxFdXJ6JWe3vO2hI_A68rRXP71hAoVtkviUvn6K_OcJEjaSwUvW0ES46rwBPtuHw/s320/Dizani+kuglof.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";"></span><span style="font-family: "Verdana","sans-serif";">Tijesto</span> </div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">400 g glatkog brašna</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">50 g šećera</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">pola čajne žlice soli</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1 suhi kvasac (7 g)</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">40 ml mlake vode</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">oko 200 ml mlakog mlijeka</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">2 čajne žlice maslaca, rastopljenog, ohlađenog</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Dodaci</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">100 g čokolade za kuhanje, nasjeckane na komade</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">50ak g kakaa</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">150 g kupovnih karamela (ili mliječne ili s kavom ili lješnjacima,…), nasjeckanih na komade</span></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">po želji: nasjeckani (pekanski) orasi ili lješnjaci ili bademi</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Preljev</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">100 g šećera</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">100 g margarina/maslaca</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Za tijesto, u posudu prosijajte brašno, dodajte soli, šećer, suhi kvasac, maslac, mlijeko i vodu pa zamijesite tijesto. Kratko ga premijesite na pobrašnjenoj podlozi.</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Stavite ga u posudu i ostavite na toplom da se diže, oko pola sata.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Kalup za kuglof (zapremnine oko 2,5 l) obložite aluminijskom folijom, foliju namastite.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Kakao stavite u odgovarajuću posudu.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Dignuto tijesto premijesite pa trgajte male komade (veličine oraha). U svaki komadić zamotajte malo nasjeckane čokolade i oblikujte kuglicu koju onda sa svih strana uvaljajte u kakao. Kuglice stavljajte u pripremljeni kalup, mjestimično u kalup dodajte i nasjeckane karamele te po želji, nekakve nasjeckane orašaste plodove.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYJ6XXNQaIveY4IIcYgzxs16fETHrxCKH7fNnZ4O7hnHChOmXn6VU1scuyN3IlxZiCAKoj2h4UgIOQ3gfWi4T7U-TV4AXk3EGhfE8_7thPntE1aYEFWL4Nys8WA158tE4BKZl5NL-MBg/s1600/Dizani+kuglof+a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYJ6XXNQaIveY4IIcYgzxs16fETHrxCKH7fNnZ4O7hnHChOmXn6VU1scuyN3IlxZiCAKoj2h4UgIOQ3gfWi4T7U-TV4AXk3EGhfE8_7thPntE1aYEFWL4Nys8WA158tE4BKZl5NL-MBg/s320/Dizani+kuglof+a.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zq1cZkSqiE8LBZwVfellwGkr2lYbxK4TLTixALIJjkfBl9a_lFTBHGo0JBJeQIadwwmPDGy99_UUn_Ba6hmxT_H2r389sDzUmsQ7M8MWpTEPr31Rec49Arbd0zY1mtybBlGqxmklZis/s1600/Dizani+kuglof+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zq1cZkSqiE8LBZwVfellwGkr2lYbxK4TLTixALIJjkfBl9a_lFTBHGo0JBJeQIadwwmPDGy99_UUn_Ba6hmxT_H2r389sDzUmsQ7M8MWpTEPr31Rec49Arbd0zY1mtybBlGqxmklZis/s320/Dizani+kuglof+b.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Kad završite s tijestom odozgo posipajte ako vam je ostalo što od upotrijebljenih sastojaka (eventualni preostali kakao, čokoladu, karamele i orašaste plodove).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wWxNMepX-TLKkIhbzDF9vKVV_LV87He0Tz0_Z46ZGXhRJPh-HDG1tdf6DiZ0y_Ekg82shdGSTNbsWc2QkRgrOALPv4VtB_jvDl8qmo6ZDoyEFW-qjvtWLh7fDWccXv-uhkAg874LPtY/s1600/Dizani+kuglof+c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wWxNMepX-TLKkIhbzDF9vKVV_LV87He0Tz0_Z46ZGXhRJPh-HDG1tdf6DiZ0y_Ekg82shdGSTNbsWc2QkRgrOALPv4VtB_jvDl8qmo6ZDoyEFW-qjvtWLh7fDWccXv-uhkAg874LPtY/s320/Dizani+kuglof+c.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">U lonac stavite šećer i narezani margarin pa sve zagrijavajte na laganoj vatri miješajući da se šećer rastopi. </span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Rastopljenu smjesu ostavite da se hladi, pa kad bude mlaka prelijte ju po tijestu u kalupu. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy3lCHfnfTEicaWQxW6opQ45tZa4g9UkS3uiHZXXOGP1nPr97tng4M0H2ni6g-V9SHYNKGbJmNKlYM9RbMoCVFFIFyiRfB1DAmNxhTQhXT0y6YGDuRjpnlhjQYsEWa2F9i_ESwVY_57A/s1600/Dizani+kuglof+d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy3lCHfnfTEicaWQxW6opQ45tZa4g9UkS3uiHZXXOGP1nPr97tng4M0H2ni6g-V9SHYNKGbJmNKlYM9RbMoCVFFIFyiRfB1DAmNxhTQhXT0y6YGDuRjpnlhjQYsEWa2F9i_ESwVY_57A/s320/Dizani+kuglof+d.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Kalup pokrijte krpom i ostavite na toplom 40ak min. da se tijesto diže.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyifOjemoL7N6tmJ5qrGpaJI1dLUk439PepnBPMWdt_g1PD2qoWIVAaFVAplhr3y7aZ9VrVzMA4v9QOppuDhTU-dyHSb8dlTXfoCSQLWzR9ksMyNU4W35P7WcV7PftA_2OGPf9pSrdHE/s1600/Dizani+kuglof+e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyifOjemoL7N6tmJ5qrGpaJI1dLUk439PepnBPMWdt_g1PD2qoWIVAaFVAplhr3y7aZ9VrVzMA4v9QOppuDhTU-dyHSb8dlTXfoCSQLWzR9ksMyNU4W35P7WcV7PftA_2OGPf9pSrdHE/s320/Dizani+kuglof+e.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Dignuto tijesto stavite u pećnicu zagrijanu na 180 stupnjeva. Nakon 15ak min. kalup možete pokriti folijom da tijesto odozgo ne potamni previše.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Kuglof pecite 40ak min.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Pečeni kuglof ostavite da se 5-10 min. hladi u kalupu, a onda na kalup stavite pladanj pa sve zajedno okrenite da kuglof sklizne na pladanj. Pažljivo maknite kalup i odlijepite foliju s kuglofa. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ostavite kuglof da se ohladi pa ga narežite na šnite.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseHLlg3I3UDkzGGmP6naRA-f8omtKC_AIayCKx64XyFhzut4tD5RYtLX7j3toPSFm1DVcnuPfvFHY6ESajnGwS162f7fRZJhjZn-rYR3wM6rUOdWdDbdSIJbF3cAvAhJ6eoE7c4qr-e4/s1600/Dizani+kuglof+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseHLlg3I3UDkzGGmP6naRA-f8omtKC_AIayCKx64XyFhzut4tD5RYtLX7j3toPSFm1DVcnuPfvFHY6ESajnGwS162f7fRZJhjZn-rYR3wM6rUOdWdDbdSIJbF3cAvAhJ6eoE7c4qr-e4/s320/Dizani+kuglof+2.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-80205845603893936992011-12-10T08:20:00.002+01:002011-12-10T08:20:00.735+01:00Složenac od knedli<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:TargetScreenSize>800x600</o:TargetScreenSize> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF/> <w:LidThemeOther>HR</w:LidThemeOther> <w:LidThemeAsian>ZH-CN</w:LidThemeAsian> <w:LidThemeComplexScript>AR-SA</w:LidThemeComplexScript> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:SplitPgBreakAndParaMark/> <w:EnableOpenTypeKerning/> <w:DontFlipMirrorIndents/> <w:OverrideTableStyleHps/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> <m:mathPr> <m:mathFont m:val="Cambria Math"/> <m:brkBin m:val="before"/> <m:brkBinSub m:val="--"/> <m:smallFrac m:val="off"/> <m:dispDef/> <m:lMargin m:val="0"/> <m:rMargin m:val="0"/> <m:defJc m:val="centerGroup"/> <m:wrapIndent m:val="1440"/> <m:intLim m:val="subSup"/> <m:naryLim m:val="undOvr"/> </m:mathPr></w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
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</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ovaj recept temelji se na receptu iz časopisa Lisa: Čarolija okusa, 19. 10. 2006., br. 11. </span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">U originalu, upotrebljavaju se kupovne okruglice/knedle od krumpira, tj. krumpirovog tijesta (naravno, neutralne ili slane, a ne npr. slatke, punjene šljivama), no, možete upotrijebiti i knedle od kruha ili griza.</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">I ja upotrebljavam kupovne knedle jer mi je izrada domaćih knedli predosadna. Kad se sjetim od koliko koraka se sastoji postupak izrade domaćih knedli (moram kuhati krumpir, pa ga guliti, pa ga drobiti, pa mijesiti tijesto, pa oblikovati knedle…), izgubim volju da ih radim. Jednostavnije je ubaciti kupovne knedle u vodu, i gotovo! Zadovoljna sam okusom i izgledom kupovnih knedli i nemam ništa protiv aditiva koje sadrže kupovne namirnice.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Tko želi, može i sam napraviti knedle po nekom (svojem) receptu za npr. okruglice od šljiva, ali prazne; tj. bez šljiva i tijesto može jače zasoliti, da ne bude bljutavo.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Kakve god knedle upotrijebili, prije pečenja treba ih skuhati. Što se ostalih namirnica tiče, špinatu možete dodati i nekakvu šunku, salamu,… ili kreirati umak po vlastitoj želji.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ako se nekad, slučajno, dogodi da imam vremena i da sam raspoložena za crnčenje u kuhinji: sama radim knedle, ali ne od krumpira (jer to mi je jednostavno predosadno i predugotrajno), nego od griza, po receptu za <a href="http://umojojkuhinji2.blogspot.com/2011/01/knedle-sa-sljivama-od-griza-i-brasna.html">Knedle od griza i brašna</a>, ili po ovom receptu za <a href="http://www.coolinarika.com/recept/brzo-tijesto-za-njoke-i-okruglice-bez-krumpira">Tijesto za njoke i okruglice bez krumpira</a> – u oba slučaja jače zasolim tijesto da bude osjetno slano.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYDXKLzdRRuiL2jVKJQLH3W7fyQIz0CVS5N4nVtLw4zThfy69pqLjHzVFEPW9IEWgStAeIXND51xjXrN37fouoCB-yuK7SKnJAE9NymEQQXwF2-fpyGYyX961aHc_aasBagGIHmVRqqk/s1600/Slo%25C5%25BEenac+od+okruglica+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYDXKLzdRRuiL2jVKJQLH3W7fyQIz0CVS5N4nVtLw4zThfy69pqLjHzVFEPW9IEWgStAeIXND51xjXrN37fouoCB-yuK7SKnJAE9NymEQQXwF2-fpyGYyX961aHc_aasBagGIHmVRqqk/s320/Slo%25C5%25BEenac+od+okruglica+b.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTouhpowKvgsQV4PdFXL8htRgKbsDLYOSpA5Iptb0EcwdwFALZNQvHP8AKsckfMN6E0iwp7QvFHzqyuI9mTdcwPQA-UiaaDvk9Lkauoy4Av6ICH55B_TDAIRC4X3mvR9fMpw0o17Q7jg/s1600/Slo%25C5%25BEenac+od+okruglica+c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTouhpowKvgsQV4PdFXL8htRgKbsDLYOSpA5Iptb0EcwdwFALZNQvHP8AKsckfMN6E0iwp7QvFHzqyuI9mTdcwPQA-UiaaDvk9Lkauoy4Av6ICH55B_TDAIRC4X3mvR9fMpw0o17Q7jg/s320/Slo%25C5%25BEenac+od+okruglica+c.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Sastojci</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">oko 1 kg (kupovnih) neutralnih ili slanih okruglica/knedli od krumpira, može i od kruha itd.</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">oko 500 g smrznutog špinata u listovima (ne onog ispasiranog, smrznutog kao «ledeni blok» koji, kad se odmrzne, izgleda ko juha) ili svježeg špinata/blitve</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">2 češnja češnjaka</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Za umak</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1 žlica maslaca/margarina</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1,5 žlica brašna</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">400 ml mlijeka</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">100 g tvrdog topivog sira</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">sol, papar</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">muškatni oraščić</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Okruglice skuhajte prema uputama s pakiranja.</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ako sami radite smjesu za okruglice, oblikujte ih i skuhajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Smrznuti špinat odmrznite i iscijedite iz njega što više tekućine. Po potrebi, možete ga usitniti nožem.</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ako upotrebljavate svježi špinat (ili blitvu), oprane listove ubacite u kipuću posoljenu vodu i prokuhajte oko 2 min. Zatim ih ocijedite, isplahnite hladnom vodom, rukama istisnite što više tekućine iz listova pa sve nasjeckajte nožem.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Češnjak očistite i sitno nasjeckajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Dublju posudu za pečenje namastite, na dno rasporedite špinat, posipajte češnjakom i na to rasporedite kuhane okruglice.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Za umak, u loncu rastopite maslac, dodajte brašno i kratko ga popržite. Zatim sve zalijte mlijekom, miješajući pjenjačom da se ne zgruda. Umak kuhajte oko 1 min. da se lagano zgusne. Zatim dodajte naribani tvrdi sir i zagrijavajte na laganoj vatri da se sir rastopi (ne treba se potpuno rastopiti). Začinite solju, paprom u muškatnim oraščićem te odmah prelijte po knedlama.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNdo8WaTTihYeIDzAjlmgRE4a-X5wnrFbYn0joOj-eL7Xa93goIKtoXanOQT85Q7IhNTIB4Xqy56xqms7QrdDnIRAjcVdRaqpioiGSgJg97078eJZOw1nqlZ8yjnrwqVVEnkI08e9QQE/s1600/Slo%25C5%25BEenac+od+okruglica+a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNdo8WaTTihYeIDzAjlmgRE4a-X5wnrFbYn0joOj-eL7Xa93goIKtoXanOQT85Q7IhNTIB4Xqy56xqms7QrdDnIRAjcVdRaqpioiGSgJg97078eJZOw1nqlZ8yjnrwqVVEnkI08e9QQE/s320/Slo%25C5%25BEenac+od+okruglica+a.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Knedle stavite u pećnicu zagrijanu na 200 stupnjeva i pecite oko pola sata.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-55621348187709122412011-12-06T08:27:00.002+01:002011-12-07T08:35:57.373+01:00Popečci od tikvica i Fete<div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Recept za ove popečke temelji se na <a href="http://www.closetcooking.com/2009/09/kolokythokeftedes-zucchini-and-feta.html">receptu</a> koji sam iskopala na Internetu, ali naravno, ništa ne može proći bez mojih izmjena:)</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-iqINea2bwLEf-YGOzeirpSeKKMF2WH9ABMHKtARt_J9ZZSAk67K2ocjBEgwEwbyO3Lsyr-zhBHoXQAg5yckBxnhRhCmD_XwEO8sFxJbUBigFtjP2fdO84Ks6BtXuNMxKBk8eqq2bjXM/s1600/Pope%25C4%258Dci-loptice+od+tikvica+i+Fete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-iqINea2bwLEf-YGOzeirpSeKKMF2WH9ABMHKtARt_J9ZZSAk67K2ocjBEgwEwbyO3Lsyr-zhBHoXQAg5yckBxnhRhCmD_XwEO8sFxJbUBigFtjP2fdO84Ks6BtXuNMxKBk8eqq2bjXM/s320/Pope%25C4%258Dci-loptice+od+tikvica+i+Fete.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Sastojci (za oko 12 loptica)</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">oko 350 g (krupnije) naribanih tikvica </span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">200 g Feta sira</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1 crveni luk</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1 češanj češnjaka</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">2-3 žlice svježeg, nasjeckanog začinskog bilja</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1 jaje</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">sol, papar</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">50ak brašna i barem 50 g krušnih mrvica</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">+</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">brašno ili krušne mrvice za uvaljati popečke</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Naribane tikvice posolite i ostavite ih da stoje 15ak min.</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Zatim ih dobro ocijedite preko krpe ili gaze da što više tekućine izađe iz njih.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Feta sir zdrobite/narežite na komadiće.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Obje vrste luka očistite i sitno nasjeckajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">U posudu stavite ocijeđene tikvice, jaje, luk, začinsko bilje, sol i papar pa sve dobro promiješajte žlicom da se sastojci povežu. Zatim dodajte zdrobljenu Fetu, brašno i mrvice pa sve dobro promiješajte. Po potrebi dodajte još brašna ili mrvica (ovisno o tome koliko dobro ste ocijedili tikvice). </span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Smjesu malo premijesite rukama, a onda oblikujte oko 12 loptica. Loptice uvaljajte u mrvice ili brašno (u originalu se uvaljaju u brašno, ja ih u zadnje vrijeme češće uvaljam u krušne mrvice).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">U dubokoj tavi zagrijte veću količinu masnoće (da loptice budu do pola uronjene u masnoću dok se prže) i pržite ih na laganoj vatri da dobiju boju s jedne strane, zatim ih okrenite i pržite da dobiju boju s druge strane.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Pečene popečke odlažite na papirnati ubrus da upije višak masnoće.</span></div><div class="MsoNormal"><br />
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</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com3tag:blogger.com,1999:blog-1802445350588143703.post-71225469436384205642011-12-01T08:20:00.013+01:002012-02-14T20:26:02.928+01:00Zapečeni nekuhani njoki<span style="font-family: Verdana;">Recept za ovaj «složenac» temelji se na receptu sa stranice <a href="http://www.chefkoch.de/rezepte/664471168345483/Gnocchi-Auflauf-mit-Tomate-und-Mozzarella.html">Chefkoch.de</a>. U originalu, upotrebljavaju se kupovni njoki od krumpira. </span> <br />
<div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Njoki se mogu i skuhati – ali cilj ovog recepta je ubrzati pripremu jela pa se njoki ne kuhaju.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U posudu za pečenje može se dodati još neko povrće (koje pečenjem brzo omekša, ali može i kuhano ili iz konzerve) te narezana šunka, salama…</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6dEUEUN7cqTZZjoZsLHamU3u0Bu2jFyvvDJG3vQYt7aKMkWBRfzhfYuPjDs7ZPtWVlEMHFRN4z0Kn9ccucxyxWbA7ZtKLhAS92OkU96_Mis6UrQpzvDPHoTQBAmkaQYgGzUTXSCu1pE/s1600/Zape%25C4%258Deni+nekuhani+njoki+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6dEUEUN7cqTZZjoZsLHamU3u0Bu2jFyvvDJG3vQYt7aKMkWBRfzhfYuPjDs7ZPtWVlEMHFRN4z0Kn9ccucxyxWbA7ZtKLhAS92OkU96_Mis6UrQpzvDPHoTQBAmkaQYgGzUTXSCu1pE/s320/Zape%25C4%258Deni+nekuhani+njoki+1.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2DlvAdjTCGrmt-pp6TssfgjbE1sUPIFdEB69c5DYmbxrbFi2VD2PARLwHzcK_a5q4P4feHfbwuSPrlU51FeMnHqIPDy_uZCbI4HJ0VRhHTF-mtM6hIAFfE-zg7rTVU0Q8y-ON60rxYg/s1600/Zape%25C4%258Deni+nekuhani+njoki+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2DlvAdjTCGrmt-pp6TssfgjbE1sUPIFdEB69c5DYmbxrbFi2VD2PARLwHzcK_a5q4P4feHfbwuSPrlU51FeMnHqIPDy_uZCbI4HJ0VRhHTF-mtM6hIAFfE-zg7rTVU0Q8y-ON60rxYg/s320/Zape%25C4%258Deni+nekuhani+njoki+3.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Sastojci</span></div><div class="MsoNormal"><span style="font-family: Verdana;">500 g (kupovnih) nekuhanih njoka od krumpira</span></div><div class="MsoNormal"><span style="font-family: Verdana;">100 ml kiselog vrhnja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">350 ml pasirane rajčice</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar, šećer</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 rajčica, narezana na kockice</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 crveni luk, sitno nasjeckan</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 češnja češnjaka, sitno nasjeckana</span></div><div class="MsoNormal"><span style="font-family: Verdana;">oko 100 g tvrdog topivog sira, naribanog (ili Mozzarelle)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">nasjeckano svježe začinsko bilje po želji</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U posudi umutite vrhnje s pasiranom rajčicom, začinite solju, paprom i šećerom. Dodajte nekuhane njoke, rajčicu, obje vrste luka, 50 g sira i polovicu začinskog bilja pa sve promiješajte i stavite u dublju namaštenu posudu za pečenje. Pokrijte folijom i stavite u pećnicu zagrijanu na 200 stupnjeva. Pecite oko 30 min. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Zatim odozgo posipajte preostali sir i vratite u pećnicu nepokriveno na par minuta da se sir rastopi.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Posipajte preostalim začinskim biljem i poslužite.</span></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com7tag:blogger.com,1999:blog-1802445350588143703.post-37545574799316583632011-11-27T08:18:00.042+01:002011-11-28T09:23:20.265+01:00Pizza-špageti i pizza-mlinci<div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Danas su na </span><span style="font-family: "Verdana","sans-serif";">repertoaru dva slična recepta</span><span style="font-family: "Verdana","sans-serif";">. Znam da po Internetu ima masa recepata na temu pizza-špageti, pizza-makaroni itd. N</span><span style="font-family: "Verdana","sans-serif";">e mogu se pohvaliti da se držim nekog recepta, ja to radim <i>od<b> </b>oka</i></span><span style="font-family: "Verdana","sans-serif";">, jer tu se ionako ne može fulati. A po istom principu radim i pizza-mlince.</span><br />
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<span style="font-family: "Verdana","sans-serif";">:) </span><br />
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<div style="color: #274e13;"><span style="font-size: large;"><b><span style="font-family: "Verdana","sans-serif";">Pizza-špageti (ili makaroni)</span></b></span></div><span style="font-family: "Verdana","sans-serif";"> </span><br />
<span style="font-family: "Verdana","sans-serif";">Kako to nekima fensi zvuči! A to zapravo nije ništa drugo nego varijacija na temu složenca od tjestenine. Razlika je u tome što bi u ovoj tzv. pizza-varijanti tjestenina trebala biti u tankom sloju i na nju bi trebao biti raspoređen nadjev u relativno tankom sloju (jer ni na pizzi uglavnom nije tona nadjeva). No, ako te iste sastojke pečete u manjoj posudi, u debljem sloju, i uz tjesteninu dodate hrpetine drugih sastojaka pa sve to još i promiješate – imat ćete obični složenac.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Nadjev, naravno, ovisi o vama. Ipak, da bi to sve skupa iole imalo veze s pizzom, «obavezno» treba upotrijebiti umak od rajčice i tvrdi sir (no, može i Mozzarella), po želji, nekakvu šunku, i eventualno nekakvo povrće.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Špagete ili makarone treba «povezati» smjesom od jaja. Netko upotrebljava samo jaja, a mogu im se dodati mlijeko ili vrhnje, ali i malo brašna. Ja volim dodati brašno u smjesu, jer je meni to inače previše <i>pusto</i>.</span></div><div class="MsoNormal"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYv1AvDBypPUPsKjllJKskcrbynUiS92QXEr0vq3cLqEYYee3hhdynpr1jd1fFTXrXP6R7Yors6rV02FF7BvTcCZaV7RLxR5Y3m11p3pMmijr1du8JLtp_FM5bBotucwmG-K0RJvwk4M/s1600/Pizza-%25C5%25A1pageti+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYv1AvDBypPUPsKjllJKskcrbynUiS92QXEr0vq3cLqEYYee3hhdynpr1jd1fFTXrXP6R7Yors6rV02FF7BvTcCZaV7RLxR5Y3m11p3pMmijr1du8JLtp_FM5bBotucwmG-K0RJvwk4M/s320/Pizza-%25C5%25A1pageti+7.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Sastojci (za 2-3 osobe)</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">200 g špageta ili makarona (može bilo kakva tjestenina)</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">2 jaja</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">oko 100 g kiselog vrhnja</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1 žlica brašna</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">sol, papar</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">Moj bezmesni nadjev</span></i></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">1 paprika, očišćena, narezana na rezance</span></i></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">1 (crveni) luk, narezan na kolute</span></i></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">umak od rajčice (kečap)</span></i></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">oko 100 g tvrdog naribanog sira</span></i></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">(suhi) origano</span></i></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">svježi bosiljak</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Tjesteninu skuhajte i ocijedite.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Umutite jaja s vrhnjem, brašnom, solju i paprom pa lagano umiješajte ocijeđenu tjesteninu. </span><br />
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<span style="font-family: "Verdana","sans-serif";">Posudu za pečenje (oko 18 cm x 30 cm) namastite i pobrašnite (možete ju obložiti i papirom za pečenje). Na dno ravnomjerno rasporedite pripremljenu smjesu od tjestenine (u tanjem sloju, oko prst debelo).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Na tjesteninu raspodijelite kečap, složite papriku i luk te posipajte origanom.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ovisno o tome koju vrstu sira upotrebljavate, možete ga dodati tek na kraju: posudu s tjesteninom i nadjevom bez sira pokrijte aluminijskom folijom i stavite u pećnicu zagrijanu na 200 stupnjeva. Pecite oko 25 min. Tada maknite foliju i sve posipajte sirom pa vratite u pećnicu bez folije, na par minuta da se sir rastopi (ili zapeče, ovisno o vrsti sira).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Pečenu <i>pizzu </i>posipajte svježim nasjeckanim bosiljkom i poslužite. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSfs_hVD1Ulo4xOTN3ER5ghyWUWVm9PcXbgJAkqObUiUV65ORwhF_yvPbFUMLaohcBVLSrG4T_2B5Em-xT-tKlIr82dVQTB5CnRZam7rqCsiGC-lCmTSUOzyNtsiLuq2ssA_5ULIez3E/s1600/Pizza-%25C5%25A1pageti+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSfs_hVD1Ulo4xOTN3ER5ghyWUWVm9PcXbgJAkqObUiUV65ORwhF_yvPbFUMLaohcBVLSrG4T_2B5Em-xT-tKlIr82dVQTB5CnRZam7rqCsiGC-lCmTSUOzyNtsiLuq2ssA_5ULIez3E/s320/Pizza-%25C5%25A1pageti+5.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyG_I5cN-Ni0v2O2-l8KJyk_yIykrtzwMMBGobZOk1wE2EKt0sfWAzc4-8Kgqp2onl9ginp3qysbuByDzHKvZX4dRjQipSBmY797obEJn6dg714QSmDyWh1kqMPZruVgND87-3OL5iGm4/s1600/Pizza-%25C5%25A1pageti+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyG_I5cN-Ni0v2O2-l8KJyk_yIykrtzwMMBGobZOk1wE2EKt0sfWAzc4-8Kgqp2onl9ginp3qysbuByDzHKvZX4dRjQipSBmY797obEJn6dg714QSmDyWh1kqMPZruVgND87-3OL5iGm4/s320/Pizza-%25C5%25A1pageti+4.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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:)</div><div class="MsoNormal"><br />
<div style="color: #990000;"><b><span style="font-size: large;"><span style="font-family: "Verdana","sans-serif";">Pizza-mlinci </span></span></b></div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;">Ovo je <i>varijacija na temu</i> prethodnog recepta: umjesto špageta ili makarona: mlinci. Valjda je većina čula za tu vrstu <i>tjestenine,</i> koja se<i> kod nas </i>tradicionalno poslužuje uz puricu ili patku. </div><div style="font-family: Verdana,sans-serif;">Znam da neki te mlince rade doma. Što se mene tiče: dok god tih mlinaca ima za kupiti ja ih ne namjeravam raditi doma (nikad ih nisam probala napraviti i ta ideja me uopće ne privlači). <br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cy70seZ0UdvWcs_BRpRwi_iVM8KjB0vl58Ddi4NpgL0Jwpbrm-uKn6A7ZfyJQnYpcYPRPQMbyzqyN796U6t5JEFRjLY86yroZrQf1AiiPstj61-OaXVejQjHOqXQlCH1jnN9fx1uqWE/s1600/Pizza-mlinci+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cy70seZ0UdvWcs_BRpRwi_iVM8KjB0vl58Ddi4NpgL0Jwpbrm-uKn6A7ZfyJQnYpcYPRPQMbyzqyN796U6t5JEFRjLY86yroZrQf1AiiPstj61-OaXVejQjHOqXQlCH1jnN9fx1uqWE/s320/Pizza-mlinci+2.jpg" width="320" /></a></div><span style="font-family: "Verdana","sans-serif";"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbojtQBm1JRzlShrGMCf4_aNEhCCQzvik8FstcYFl_Bb2rmcg58kEOnc_nTNG6xaEGKFanlXNbC-h6epoaEMM9vLY8Fz78VH4pD4pVi6WV89RMrsKnO56avQTsbCcSCaH6Jxln1x_bf6c/s1600/Pizza-mlinci+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbojtQBm1JRzlShrGMCf4_aNEhCCQzvik8FstcYFl_Bb2rmcg58kEOnc_nTNG6xaEGKFanlXNbC-h6epoaEMM9vLY8Fz78VH4pD4pVi6WV89RMrsKnO56avQTsbCcSCaH6Jxln1x_bf6c/s320/Pizza-mlinci+4.jpg" width="320" /></a></div><div class="MsoNormal"><br />
<span style="font-family: Verdana;">Sastojci (za 2-3 osobe)</span> <br />
<span style="font-family: Verdana;">250 g (kupovnih) mlinaca</span><br />
<div class="MsoNormal"><span style="font-family: Verdana;">2-3 jaja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">oko 100 g kiselog vrhnja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Moj bezmesni nadjev</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">1 paprika, očišćena, narezana na rezance</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">narezane masline</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">umak od rajčice (kečap)</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">oko 100 g tvrdog naribanog sira</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">(suhi) origano</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">svježe začinsko bilje</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Mlince po potrebi natrgajte na manje komade i pripremite ih prema uputi s pakiranja (prelijte ih kipućom vodom i ocijedite).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Umutite jaja s vrhnjem, solju i paprom pa dodajte ocijeđene mlince i sve promiješajte <i>(možete dodati i žlicu brašna, no, ja ga ne stavljam u ovu varijantu)</i>. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Posudu za pečenje (oko 18 cm x 30 cm) namastite i pobrašnite (možete ju obložiti i papirom za pečenje). Na dno ravnomjerno rasporedite pripremljenu smjesu (u tanjem sloju, oko prst debelo).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg-uMKjZjgzIURoh7PUzdBzcgj_WvSKqwk1UeQJQrvz_HYmFwvbnswMSLBSdVcm2ru3d1jyvSksleQUVM5SPO-vyF1Nap3O-Zlw-Qg4DUTTNdGE3RtPHsYLtJZg6EYPNje6E_Wxz-tLY/s1600/Pizza-mlinci.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg-uMKjZjgzIURoh7PUzdBzcgj_WvSKqwk1UeQJQrvz_HYmFwvbnswMSLBSdVcm2ru3d1jyvSksleQUVM5SPO-vyF1Nap3O-Zlw-Qg4DUTTNdGE3RtPHsYLtJZg6EYPNje6E_Wxz-tLY/s320/Pizza-mlinci.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Na smjesu stavite kečap, papriku i masline te posipajte origanom.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal"><span style="font-family: Verdana;">Ovisno o tome koju vrstu sira upotrebljavate, možete ga dodati tek na kraju: posudu s mlincima i nadjevom bez sira pokrijte aluminijskom folijom i stavite u pećnicu zagrijanu na 200 stupnjeva. Pecite oko 25 min. Tada maknite foliju i sve posipajte sirom pa vratite u pećnicu bez folije, na par minuta da se sir rastopi (ili zapeče, ovisno o vrsti sira).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pečenu <i>pizzu </i>posipajte svježim nasjeckanim biljem i poslužite. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyORRo1371cy-kLzYW9W-20rKsC6Mb68xsklOAmk1s3_POaX4_DFRHCqvvYpYoVvzQ-vAdx6T_DwJiO8127k5v4VAQDWx7e-LlHx4rVgD7BbObRS-QKFWQ2xue8t_2Fm9V1VC6rwcBA4/s1600/Pizza-mlinci+++5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyORRo1371cy-kLzYW9W-20rKsC6Mb68xsklOAmk1s3_POaX4_DFRHCqvvYpYoVvzQ-vAdx6T_DwJiO8127k5v4VAQDWx7e-LlHx4rVgD7BbObRS-QKFWQ2xue8t_2Fm9V1VC6rwcBA4/s320/Pizza-mlinci+++5.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><br />
<b><b><br />
</b></b></div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-24858480188038035742011-11-23T08:04:00.002+01:002012-01-04T14:51:47.798+01:00Danska kruna<span style="font-family: Verdana;">Recept za ovu Dansku krunu je s <a href="http://www.coolinarika.com/recept/slana-strudla-danska-kruna">Coolinarike</a>. Moja varijanta ne liči na krunu, nego izgleda kao da je u sredini srasla (iako nije srasla, ostao je otvor veličine 1-2 cm, no listići badema i sezam otkotrljali su se u sredinu). Meni to ne smeta ja sam sasvim zadovoljna: izgleda kao okrugla pogača. Znam da bi neki <i>čupali kosu</i> kad bi im se dogodilo da ovakva <i>kruna </i>sraste u sredini, pa kako biste sačuvali kosu, možete u sredinu staviti zgužvanu kuglu papira za pečenje ili aluminijske foliju. Ili možete odrezati «kolut» kartonske role (od papirnatih ručnika ili folije) pa njega omotati papirom za pečenje pa taj kolut onda staviti u sredinu. Naravno, možete to sve peći u kalupu za vijenac, ja ga nemam i zbog moje nezainteresiranosti za estetiku nemam u planu kupovati ga. Baš sam nedavno radila nešto što je u originalu također zamišljeno kao vijenac, ali u mojem slučaju to nije bio vijenac jer sam tijesto pekla u običnoj okrugloj posudi i nisam ništa stavila u sredinu pa je sve sraslo – ja ne vidim gdje je tu problem, meni uopće nije stalo da nešto liči na vijenac – jednakog je okusa imalo u sredini rupu ili ne.</span><br />
<div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Što se nadjeva tiče, meni je količina navedena u originalu - previše. Jednom sam poslala Privatnu poruku armi (koja je unijela recept na Coolinariku) i ona kaže da nadjeva nema previše, ona uvijek radi s onim omjerima koje je navela u receptu. No, meni je lakše baratati prerezanim tijestom kad ima manje nadjeva, pa sam ja zato smanjila omjer. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pvE2oUizhTd8fkI5IRB8p6-uA-zOEtqPIvl0NBqNoOgBG8dyFAMkq8IMDxuafjUXDBRK0yJPa-fCCEDXQhbLIR5ysfD7JLBQYQOwqC5JRBSi-xzBirJen98GghA8XUiaoG0HmznjHQg/s1600/Danska+kruna+e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pvE2oUizhTd8fkI5IRB8p6-uA-zOEtqPIvl0NBqNoOgBG8dyFAMkq8IMDxuafjUXDBRK0yJPa-fCCEDXQhbLIR5ysfD7JLBQYQOwqC5JRBSi-xzBirJen98GghA8XUiaoG0HmznjHQg/s320/Danska+kruna+e.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcodfGUsHIjYrqDYqdHjgcQZ53l4upole8GjfVPEELbkSl1RbmUVCiPrwAgCHokl52VZMPjNazXjVfk39mLSActFJCgZzuP5lGCSLvlLxgDi0-a3NlWvQqk8IZnCjn5nXz1AAJEnve4yw/s1600/Danska+kruna+a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcodfGUsHIjYrqDYqdHjgcQZ53l4upole8GjfVPEELbkSl1RbmUVCiPrwAgCHokl52VZMPjNazXjVfk39mLSActFJCgZzuP5lGCSLvlLxgDi0-a3NlWvQqk8IZnCjn5nXz1AAJEnve4yw/s320/Danska+kruna+a.jpg" width="320" /></a></div><div class="MsoNormal"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4rKVLxD9opKVtXQnMCAVRSzo6tRSogZhRC0pVGYLAgQbNXI2tbHNUFGKJARXYJQxcevieWvfR9jlzdhGXKcIiP0bx9QKpFez1FtG5oj_wdDoHL8j5kbsg0VMTw2ywSdStq_iresun108/s1600/Danska+kruna+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4rKVLxD9opKVtXQnMCAVRSzo6tRSogZhRC0pVGYLAgQbNXI2tbHNUFGKJARXYJQxcevieWvfR9jlzdhGXKcIiP0bx9QKpFez1FtG5oj_wdDoHL8j5kbsg0VMTw2ywSdStq_iresun108/s320/Danska+kruna+b.jpg" width="320" /></a></div><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Tijesto</span></div><div class="MsoNormal"><span style="font-family: Verdana;">500 g brašna</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 čajna žlica soli</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 suhi kvasac (7 g)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 jaje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">50 g mekanog margarina/maslaca</span></div><div class="MsoNormal"><span style="font-family: Verdana;">200 ml mlakog mlijeka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">+</span></div><div class="MsoNormal"><span style="font-family: Verdana;">50 g mekanog margarina/maslaca za premazivanje</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Nadjev</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 crvena luka srednje veličine</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2-3 žlice ulja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">120 g krušnih mrvica</span></div><div class="MsoNormal"><span style="font-family: Verdana;">oko 300 ml hladne vode</span></div><div class="MsoNormal"><span style="font-family: Verdana;">160 g naribanog parmezana</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 jaje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><span style="font-family: Verdana;">(3 žlice listića badema po želji)</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Premazivanje i posipavanje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">mlijeko</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica naribanog parmezana</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica sezama</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2-3 žlice listića badema</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Svi sastojci za tijesto trebaju biti sobne temperature.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">U posudu stavite brašno, sol, kvasac, jaje, na listiće narezani mekani margarin i mlijeko pa zamijesite glatko tijesto. Mijesite ga oko 5 min. pa ga onda pokrijte vlažnom krpom i ostavite na toplom oko 1 sat, da se digne.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Dignuto tijesto premijesite i razvaljajte ga u pravokutnik (na debljinu od 3-4 mm). Premažite ga s 50 g mekanog margarina i preklopite ga na 4 dijela (ili kako želite). Pokrijte ga krpom i ostavite na radnoj površini 30 min.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXD72yn9GvuiFwRJ3bqky_THXeR-yMX01sdV5ma7_TP2nS63JuJdQgTzo7BlmJqr6SzFkLlVK2m6foGBt9GnKevkK_OSlGkylI3DLOBQnOXrOZNkOQ4X7cKRy8oz5wtLwkoXDHx-Yc984/s1600/Danska+kruna+1a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXD72yn9GvuiFwRJ3bqky_THXeR-yMX01sdV5ma7_TP2nS63JuJdQgTzo7BlmJqr6SzFkLlVK2m6foGBt9GnKevkK_OSlGkylI3DLOBQnOXrOZNkOQ4X7cKRy8oz5wtLwkoXDHx-Yc984/s200/Danska+kruna+1a.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUAZZJIALuyMGFDc08FzeffErUzhaCjinSmtgOyU18OxNxAXzIIt28S0Bg2Ts-h9x7eK3JepprKXMTFqYB0Rw0OcS83Cd-zRViVClZOwTkJHJZOfNNTUc0G3rpEP7Q3t1IiZw5Dkt3vg/s1600/Danska+kruna+1b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUAZZJIALuyMGFDc08FzeffErUzhaCjinSmtgOyU18OxNxAXzIIt28S0Bg2Ts-h9x7eK3JepprKXMTFqYB0Rw0OcS83Cd-zRViVClZOwTkJHJZOfNNTUc0G3rpEP7Q3t1IiZw5Dkt3vg/s200/Danska+kruna+1b.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXWhWEjGuFDhqU63lPbF5tTZKMYCYMEw_hyphenhyphenWVv00NJgpS9lOOa28g6cpsv9vwJUNgRdSfI6kmLvyBz6jKb5gC6Flv1FLNpml3u7-sm79DXtmitCAA8gq9UoxPHrXclJmeWvzVpA6_Ep8/s1600/Danska+kruna+1c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXWhWEjGuFDhqU63lPbF5tTZKMYCYMEw_hyphenhyphenWVv00NJgpS9lOOa28g6cpsv9vwJUNgRdSfI6kmLvyBz6jKb5gC6Flv1FLNpml3u7-sm79DXtmitCAA8gq9UoxPHrXclJmeWvzVpA6_Ep8/s200/Danska+kruna+1c.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nsAnS5uxNQNVl6x_qoBpa8c47lsB9mh8Keh38KewUS4SICS8T7Aqa3Xpt6FIKFapIW5AQTccIvLOeU9n32tafGvLTSuhaTQLAobvMZLcEssHQjy7vf8XqniUOU9Eba20VsUwvwmWvFE/s1600/Danska+kruna+1d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nsAnS5uxNQNVl6x_qoBpa8c47lsB9mh8Keh38KewUS4SICS8T7Aqa3Xpt6FIKFapIW5AQTccIvLOeU9n32tafGvLTSuhaTQLAobvMZLcEssHQjy7vf8XqniUOU9Eba20VsUwvwmWvFE/s200/Danska+kruna+1d.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNp2tfdYij-qZ7amrBwHyrd0gNoHkkMA0LH22W1T7u_OdMOEGJhYcSy1LgqqOVcd7rtyHt4GZJvRMZN5ClJqcaIkSjaSpPG4c56rPv_8MWsWyywilBWOvgqW3ejKanv_1k2TGTAB-XLo/s1600/Danska+kruna+1e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNp2tfdYij-qZ7amrBwHyrd0gNoHkkMA0LH22W1T7u_OdMOEGJhYcSy1LgqqOVcd7rtyHt4GZJvRMZN5ClJqcaIkSjaSpPG4c56rPv_8MWsWyywilBWOvgqW3ejKanv_1k2TGTAB-XLo/s200/Danska+kruna+1e.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Zatim ga opet razvaljajte na debljinu od oko 4 mm i opet ga preklopite na 4 dijela (ovaj put bez premazivanja masnoćom). Tijesto sada zamotajte u plastičnu vrećicu i stavite u hladnjak na 30 min.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_EV1VnrSPsYLTVx7iu4zvq20IXtWmVuewDJm948PyglPLF9jQb1sDlPrs5sJOlCQtefHutdNbwCCE8x0T5v9QGmEXTFxgp91VKDa_e8ERmeY6YoNxw7dckpiBFkDA7Sp5bCBMYO8ud4/s1600/Danska+kruna+2a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_EV1VnrSPsYLTVx7iu4zvq20IXtWmVuewDJm948PyglPLF9jQb1sDlPrs5sJOlCQtefHutdNbwCCE8x0T5v9QGmEXTFxgp91VKDa_e8ERmeY6YoNxw7dckpiBFkDA7Sp5bCBMYO8ud4/s200/Danska+kruna+2a.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJW1TbZFplOpRP4CroVwo5iPJZN0jId5BCRY9Y2Qbj1RF9xjrnrAJyBereFUoNDqWrLf95BR0kGY0adSVoWydP3-zLXze4vgViLfSVgMqZzuhgi8j0C_jLD-HiVwhmpVGiQKBSkQkTBeA/s1600/Danska+kruna+2b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJW1TbZFplOpRP4CroVwo5iPJZN0jId5BCRY9Y2Qbj1RF9xjrnrAJyBereFUoNDqWrLf95BR0kGY0adSVoWydP3-zLXze4vgViLfSVgMqZzuhgi8j0C_jLD-HiVwhmpVGiQKBSkQkTBeA/s200/Danska+kruna+2b.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7i6KE1IU0dNSoWCSiA3ZjMJOvRkP8qUq6CcbXSoLlEN42K9EBgbjpcjeKXI3qgWq0jhf1RQZYVgbO6x3AnYzRMpUE2RKLNieCzDohUK-6yypN47lF5iR-6Fo-T0xu4GXv40E-EP6ROpo/s1600/Danska+kruna+2c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7i6KE1IU0dNSoWCSiA3ZjMJOvRkP8qUq6CcbXSoLlEN42K9EBgbjpcjeKXI3qgWq0jhf1RQZYVgbO6x3AnYzRMpUE2RKLNieCzDohUK-6yypN47lF5iR-6Fo-T0xu4GXv40E-EP6ROpo/s200/Danska+kruna+2c.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6IPrpD-a2i3O8dKnuHnmL7tt1m9sazhm_Ie19JqkbDO0C_FG5qjHdc-Izso7ne7ZUOpL4Zy_K11gs6fFKFHi_UWFz3WFuV2qUgXCv0RyWMhlo1rOg1CgmR2THX_EKRzZfFlbZw3N314/s1600/Danska+kruna+2d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6IPrpD-a2i3O8dKnuHnmL7tt1m9sazhm_Ie19JqkbDO0C_FG5qjHdc-Izso7ne7ZUOpL4Zy_K11gs6fFKFHi_UWFz3WFuV2qUgXCv0RyWMhlo1rOg1CgmR2THX_EKRzZfFlbZw3N314/s200/Danska+kruna+2d.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6nwIdwlCH6lPS3hs6jPdl87qjejk-d6JQJnrnM96BCJnaMFULoNUoIEUBepVWh5v-nIKjZuKNyJaaxAHAg09RbnSQMoTsQRPfxScDQ_aJRu4cWgrPcSFW2NCZDOkhEcQ9BalrovhfnU/s1600/Danska+kruna+2e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6nwIdwlCH6lPS3hs6jPdl87qjejk-d6JQJnrnM96BCJnaMFULoNUoIEUBepVWh5v-nIKjZuKNyJaaxAHAg09RbnSQMoTsQRPfxScDQ_aJRu4cWgrPcSFW2NCZDOkhEcQ9BalrovhfnU/s200/Danska+kruna+2e.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za nadjev, luk oljuštite i popržite na zagrijanom ulju.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Krušne mrvice prelijte vodom i dobro ih promiješajte. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Izdinstanom luku dodajte mrvice, parmezan i umućeno jaje pa sve začnite solju i paprom (dodavanje soli ovisi o tome koliko je sir slan). </span></div><div class="MsoNormal"><span style="font-family: Verdana;">U originalu u nadjev se dodaju bademi; ja ih ne stavljam. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Ako je nadjev previše suh da bi se dao razmazivati, možete dodati malo vode. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Izvadite tijesto iz hladnjaka i razvaljajte ga u pravokutnik (moj je ovaj put bio dimenzija 58 cm x 30 cm). Pričekajte par minuta tijekom valjanja tijesta, tako ćete ga lakše razvaljati.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Na razvaljano tijesto rasporedite nadjev, narolajte počevši s duže strane.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildzZcsBNj6PC0iu3YMLXEhPexmWI5m1W2Ph2zaVBLafu4XWdNOxnQNRnZ99nd9EYYnbr8uUG-yhIhUzCWylLqJwZ_drEvhXnw2Z-tfJqaezvNU9ha9L5vboM-Si2jBZmrpuMgI4op23U/s1600/Danska+kruna+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildzZcsBNj6PC0iu3YMLXEhPexmWI5m1W2Ph2zaVBLafu4XWdNOxnQNRnZ99nd9EYYnbr8uUG-yhIhUzCWylLqJwZ_drEvhXnw2Z-tfJqaezvNU9ha9L5vboM-Si2jBZmrpuMgI4op23U/s200/Danska+kruna+3.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_AOyLRehxxuhZNFElBLBGBSjwpD55Frmjb1RfTh4PQ2qwSJ60C6GjZ4mwu_PkYBR1RPxd0fOVmTQVj_fx-MUdRaFrUgXTEjylY_wgtqRfOsEG3YwWqVyzYHiyWzN4AsWYKY4QTUoPVM/s1600/Danska+kruna+4a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_AOyLRehxxuhZNFElBLBGBSjwpD55Frmjb1RfTh4PQ2qwSJ60C6GjZ4mwu_PkYBR1RPxd0fOVmTQVj_fx-MUdRaFrUgXTEjylY_wgtqRfOsEG3YwWqVyzYHiyWzN4AsWYKY4QTUoPVM/s200/Danska+kruna+4a.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Napravljenu rolu položite na komad papira za pečenje. Zatim ju oštrim nožem prerežite okomito po sredini da dobijete dva dijela. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZB_UFDQzD_MbijdZETVLnQpCT-6PuBw6LHKrLpyXqdTiyHJm6D_nJXXBMplzQQtoEuj1iLrBEoJ6T6pHgiyu1oi3jCLkF8gsmA1WN82hgmXguA7JNHG9T3GZg3lZ19eW5lsvpPZksEc/s1600/Danska+kruna+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZB_UFDQzD_MbijdZETVLnQpCT-6PuBw6LHKrLpyXqdTiyHJm6D_nJXXBMplzQQtoEuj1iLrBEoJ6T6pHgiyu1oi3jCLkF8gsmA1WN82hgmXguA7JNHG9T3GZg3lZ19eW5lsvpPZksEc/s200/Danska+kruna+5.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Prerezanu stranu obaju dijelova okrenite prema gore (da sa vidi) i isprepletite ih kao pletenicu, formirajte «vijenac», krajeve spojite.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZYgElnqA8xGzIfZnO-yHfrcYTTLwIwcq5GwTREyrsl19olLkAELmYZ7wVeuPGzrBG3RD5CnfWkKG13CFNDb7-zqXfN5hrUWbnFmH9S7OiFQjkW2aJacWPf0kBQooT8IA0r53aHn5hvM/s1600/Danska+kruna+6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZYgElnqA8xGzIfZnO-yHfrcYTTLwIwcq5GwTREyrsl19olLkAELmYZ7wVeuPGzrBG3RD5CnfWkKG13CFNDb7-zqXfN5hrUWbnFmH9S7OiFQjkW2aJacWPf0kBQooT8IA0r53aHn5hvM/s200/Danska+kruna+6.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pomoću papira na kojem se nalazi, dobivenu pogaču prebacite u okruglu posudu za pečenje (<i>30 cm promjera ili manju</i></span><i><span style="font-family: Verdana;">; ja to pečem u posudi promjera 30 cm jer nemam manju, no, možda bi bilo bolje da se peče u malo manjoj posudi, pa se ne bi toliko raširila…</span></i><span style="font-family: Verdana;">).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpw2OQMnrkmZQcQ3JJ14KXQZqCAEubN-HDrjiK-PRCzzontAF6LQyss7Qrhp7Zif1cxkWb62dodzMoJFd5bbCuMCRmwv7uwElU1rXzUSprKyz7AjMoM6mb5hq7U-U2HnhXQwznk5m99r0/s1600/Danska+kruna+7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpw2OQMnrkmZQcQ3JJ14KXQZqCAEubN-HDrjiK-PRCzzontAF6LQyss7Qrhp7Zif1cxkWb62dodzMoJFd5bbCuMCRmwv7uwElU1rXzUSprKyz7AjMoM6mb5hq7U-U2HnhXQwznk5m99r0/s200/Danska+kruna+7.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><span style="font-family: Verdana;">Premažite ju mlijekom i posipajte, parmezanom, sezamom i listićima badema.</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SvncrBan6-kSoreDo9LFob8aAtAwSXN6Y0zi0dderUM3IqHS2fc0XDmD9RepikOVIPOKe0Lx92WxY-aZf2jOXU3ELp2F5JBT64ewaXT9U1klc-BnX3nZUFWUVZTx3a_tGUWUgc9TBy8/s1600/Danska+kruna+7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SvncrBan6-kSoreDo9LFob8aAtAwSXN6Y0zi0dderUM3IqHS2fc0XDmD9RepikOVIPOKe0Lx92WxY-aZf2jOXU3ELp2F5JBT64ewaXT9U1klc-BnX3nZUFWUVZTx3a_tGUWUgc9TBy8/s200/Danska+kruna+7a.JPG" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Stavite ju u pećnicu zagrijanu na 190 stupnjeva.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Pogaču bi trebalo peći oko 45 min.</span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">U originalu se navodi da se pogača peče oko 20 min. nepokrivena i oko 25 min. pokrivena. </span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ja ovu pogaču pečem na 190 stupnjeva, na srednjoj prečki s uključenim donjim i gornjim grijačem, oko 50 min. i tek ju pred kraj pokrijem folijom (zadnjih 5-10 min.). </span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">No, vrijeme i način pečenja ovisi o vašoj pećnici, pazite da vam ne zagori. </span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pečenu pogaču ostavite da se ohladi</span>.</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2oAT8uVAj5amdzIN7QPYsWWqcRLI0HVfo8v6RRiv3neOZLIrrEJr0KQHNKBw0Kzbs0FNSAtqBJXMNRTiqR-6J-iOH8lFNcuBy_6P0zDL6ifx7W6lUMDHK1fro2thJzrLnTH2zTsMjUI/s1600/Danska+kruna+c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2oAT8uVAj5amdzIN7QPYsWWqcRLI0HVfo8v6RRiv3neOZLIrrEJr0KQHNKBw0Kzbs0FNSAtqBJXMNRTiqR-6J-iOH8lFNcuBy_6P0zDL6ifx7W6lUMDHK1fro2thJzrLnTH2zTsMjUI/s320/Danska+kruna+c.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-12989965569983578862011-11-19T08:17:00.017+01:002011-11-21T11:03:47.451+01:00Kviki gric<div class="MsoNormal" style="text-align: left;"><span style="font-family: "Verdana","sans-serif";"><br />
</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: "Verdana","sans-serif";"></span><span style="font-family: "Verdana","sans-serif";">Recept za ovu finu, slanu grickalicu je s bloga <a href="http://nastinipeksimeti.blogspot.com/2011/10/kviki-gric-slane-zanimancije.html">Nastini peksimeti</a>.</span> </div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;"><span style="font-family: "Verdana","sans-serif";">Kad sam krenula raditi ove <i>komadiće</i>, mozgala sam čime ću ih rezati? Nemam u kuhinji škare za nešto takvo, ima po kući škara za papir, ali blesavo mi ih je mastiti i rezati tijesto – nakon toga više neće biti za rezanje papira. Prilikom prve izrade Kviki grica prvu turu tijesta rezala sam oštrim nožem na limu za pečenje u cik-cak potezima. Zaključila sam da mi je to predosadno i premonotono, pa sam odlučila potražiti nekakve škare. I našla sam ih! Sjetila sam se plastičnih dječjih škara koje mi godinama čame u pisaćem stolu. Kupila sam ih kao dio nekakvog dječjeg hobi-seta, ostale elemente tog seta sam odavno <i>izupotrebljavala</i>, više ni ne znam što je sve bilo u tom setu, ali te male škare nikad nisam upotrijebila. Tako su male da ja ne mogu sasvim ugurati palac i srednji prst u rupe, no, uguram ih djelomično - i to je sasvim dovoljno da mogu rezati ovo tijesto. </span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: "Verdana","sans-serif";">Dakle, nakon što su 15ak godina skupljale prašinu, škare su konačno našle svoju primjenu, iz pisaćeg stola premjestila sam ih u kuhinju: upotrebljavam ih kad radim Kvik gric. I drška i «kvazi-oštrice» tih škara su od nekakve plastike pa ih bez problema mogu prati. </span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: "Verdana","sans-serif";">Ako, nemate škare, tijesto možete rezati nožem, no ja nemam strpljenja za to. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_oIuIxHSHDE3knjVghE4E0O9gLim8VARXULSDEOotfN-ckSaDsqVRDcoXPvh1NLl69t1kJZTQk66VqhL2XPNMMwNzme0KHg9v-D5U8Bj670NRm-vnvq243c1p4b0bBFKScEZfmZErX14/s1600/Kviki+gric+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_oIuIxHSHDE3knjVghE4E0O9gLim8VARXULSDEOotfN-ckSaDsqVRDcoXPvh1NLl69t1kJZTQk66VqhL2XPNMMwNzme0KHg9v-D5U8Bj670NRm-vnvq243c1p4b0bBFKScEZfmZErX14/s320/Kviki+gric+8.jpg" width="320" /></a></div><div class="MsoNormal"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TH9zskEse7R0ccgYDegaotdQpMkLQVfQHOtw-8T_0OkzjddUbXILX0hdQgS3xsvbJ-7BRPywRnmGC4GLc7qdRZnYQIOMabIib0t3pcADzEhxL1t38OWfUgr5t_ZyErIz-VCZKQg519s/s1600/Kviki+gric+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TH9zskEse7R0ccgYDegaotdQpMkLQVfQHOtw-8T_0OkzjddUbXILX0hdQgS3xsvbJ-7BRPywRnmGC4GLc7qdRZnYQIOMabIib0t3pcADzEhxL1t38OWfUgr5t_ZyErIz-VCZKQg519s/s320/Kviki+gric+7.jpg" width="320" /></a></div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Sastojci</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">500 g brašna (+ po potrebi)</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">1 suhi kvasac (7 g)</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">sol</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">(oko 50 g lana ili sezama po želji)</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">160 ml ulja</span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">200 ml vode</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">U posudu stavite sve sastojke i zamijesite glatko tvrdo tijesto, po potrebi dodajte još brašna.</span></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">Što se soli tiče, ja volim kad je tijesto samo po sebi slano pa komadiće praktički nije potrebno soliti izvana; ne sviđa mi se kad je tijesto «neutralno», pa onda komadiće moram dobro posoliti izvana; no, to je sve stvar ukusa). Osim toga, ne upotrebljavam ni lan ni sezam za ove grickalice, ne pašu mi u toj kombinaciji.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Od tijesta odmah trgajte komade i dlanovima ih «valjajte» na radnoj površini da dobijete tanke «gliste» (ne deblje od 1 cm); ne trebaju biti dugačke. </span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">U jednu ruku uzmite jednu tanku «glistu od tijesta», a u drugu ruku (pouljene) škare i režite «trokutaste komadiće» (cik-cak) direktno na lim obložen papirom za pečenje (nemojte ih nabacati jedne na druge da se ne slijepe, ali nije potrebno ostavljati veliki razmak među njima).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnuNt8rUCa5q2fQWl9b0h3ZbMO903X04gQ9ryFHaWXfgVHZfMPwN-DjGOFChx3juSuOuqwmsZRvmjMWLMm89HAtjQyb9h6fneT9-LzErtisVdUaHTA100pJ3x0JPMARpTBzG_VPqoP2AM/s1600/Kviki+gric+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnuNt8rUCa5q2fQWl9b0h3ZbMO903X04gQ9ryFHaWXfgVHZfMPwN-DjGOFChx3juSuOuqwmsZRvmjMWLMm89HAtjQyb9h6fneT9-LzErtisVdUaHTA100pJ3x0JPMARpTBzG_VPqoP2AM/s320/Kviki+gric+b.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";"> Kad napunite lim, komadiće odozgo ravnomjerno posolite (vodite računa o tome koliko soli ste stavili u tijesto) i odmah ih stavite u pećnicu zagrijanu na 180 stupnjeva te ih pecite 10ak min. Tada ih malo protresite/promiješajte i nastavite peći. </span></div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Pecite ih da dobiju smećkastu boju (još 15ak min., ovisno o pećnici) sa svih strana (po potrebi, još jednom ih promiješajte/protresite).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Ostavite ih da se ohlade.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZmjbC-IP7epVX-dUxm5jHEoFYQjBbDg1ehvJJhsNfX_FYOCGuKJ5hsxrbaNisNsdyuS-LAS059dVG9Pbf8Ea2GCRubCVCXM73UMpTawAp0E97rJgUDXxIVWF1MVaM3cT7Trct_cchww/s1600/Kviki+gric+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZmjbC-IP7epVX-dUxm5jHEoFYQjBbDg1ehvJJhsNfX_FYOCGuKJ5hsxrbaNisNsdyuS-LAS059dVG9Pbf8Ea2GCRubCVCXM73UMpTawAp0E97rJgUDXxIVWF1MVaM3cT7Trct_cchww/s320/Kviki+gric+3.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: "Verdana","sans-serif";">Na isti način ispecite i ostale komadiće. </span></div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">Ne trebate odmah na početku napraviti «gliste» od cijele količine tijesta. Oblikujte ih neposredno prije nego ćete ih rezati na lim. Ako se neoblikovano tijesto digne dok pečete jednu turu, premijesite ga i onda od njega oblikujte «gliste» te režite komadiće u lim za pečenje. </span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: "Verdana","sans-serif";">Pazite da narezani komadi budu što manji i podjednake veličine, ako ima većih komada oni tijekom pečenja ostanu svjetliji, i u sredini nisu hrskavi, nego mekani.</span></i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPYXUrC4k6BvoxpTH7x0HR6REAUO9XLQDEkRq4l0thfUYJyZWASw9k2kN-ApdsilqWneU2Jc6Wd0X7ZvXhZJyLP5CSWnQbgUl8XzLeUQRtkJbmE6_zTCEiQfABIfixTYlwjvc-P0dR7I/s1600/Kviki+gric+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPYXUrC4k6BvoxpTH7x0HR6REAUO9XLQDEkRq4l0thfUYJyZWASw9k2kN-ApdsilqWneU2Jc6Wd0X7ZvXhZJyLP5CSWnQbgUl8XzLeUQRtkJbmE6_zTCEiQfABIfixTYlwjvc-P0dR7I/s320/Kviki+gric+4.jpg" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com9tag:blogger.com,1999:blog-1802445350588143703.post-15846793058802979362011-11-15T08:21:00.003+01:002011-11-16T08:47:41.340+01:00Svitak od kelja i kruha<span style="font-family: Verdana;">Gledam ja kelj, gleda on mene. Ne mogu reći da mi je kelj baš naj, naj najgore povrće koje postoji, ali definitivno se nalazi na listi <i>groznog </i>povrća.</span> <br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Zato, kad ga pripremam, smišljam kamo da ga utrpam i s čim da ga kombiniram. Recept za ovakav svitak iskopala sam davno u nekakvom časopisu. U originalu, svitak je nadjeven mljevenim mesom, to je neka varijacija ne temu mesne štruce: mljeveno meso pomiješano s malo namočenih žemlji, pa dodano koje jaje itd. Ja taj svitak od kelja nadijevam nadjevom od kruha. Nemam neki omiljeni recept, nego to često pripremam «odokativno»; ovaj put potrudila sam se zabilježiti sastojke i njihove omjere. </span></div><div class="MsoNormal"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLqLUwTf4hfeLq0YAaW2iF-mhvZw19ks9RZ29JFMKjXVErPUF8wYiI-1ifsvK7zWNJX7MiIMkznQ4J2Pq0NqDMGUAx_F6a78iAxdxl8SWiW8rHAoA6SPEVoMlbgjdz0NR-w9s1byeTCg/s1600/Svitak+od+kelja+j.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLqLUwTf4hfeLq0YAaW2iF-mhvZw19ks9RZ29JFMKjXVErPUF8wYiI-1ifsvK7zWNJX7MiIMkznQ4J2Pq0NqDMGUAx_F6a78iAxdxl8SWiW8rHAoA6SPEVoMlbgjdz0NR-w9s1byeTCg/s320/Svitak+od+kelja+j.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;"></span><span style="font-family: Verdana;">Sastojci</span> </div><div class="MsoNormal"><span style="font-family: Verdana;">1 glavica kelja (10ak velikih listova + oko 150 g kelja)</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Nadjev</span></div><div class="MsoNormal"><span style="font-family: Verdana;">300 g (polu)bijelog kruha/peciva (može od prethodnog dana, ali ne jako suhog!)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 velika crvena paprika</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 crveni luk</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 češnja češnjaka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">100 g naribanog tvrdog sira</span></div><div class="MsoNormal"><span style="font-family: Verdana;">3 jaja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">pola čajne žlice kumina</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica svježeg nasjeckanog začinskog bilja po želji</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za pečenje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">masnoća za posudu za pečenje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 mrkve</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 pastrnjaka (ili peršina)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 crveni luk</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 češnja češnjaka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">250 ml vode</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Umak </span></div><div class="MsoNormal"><span style="font-family: Verdana;">voda, vrhnje, brašno/Gustin, maslac</span></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Odvojite vanjske, velike, lijepe listove kelja. Operite ih i stanjite im središnji zadebljani dio.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Potrebna količina listova ovisi o tome koliko su veliki, a i tome koliko veliki svitak želite; sigurno će trebati 10ak velikih listova.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Dodatnih (oko) 150 g kelja operite – to ne trebaju biti lijepi listovi, kad se skuhaju trebat će ih nasjeckati (i u ovom slučaju odstranite središnji zadebljani dio).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Za ovaj svitak neće vam trebati cijela glavica kelja, možete upotrijebiti i manju, no ja upotrebljavam veću jer ima ljepše, velike listove. Od te jedne glavice kelja imam što kuhati 3 dana: jedan dan radim ovaj svitak, idući dan trudim se nekamo utrpam barem dio preostalog kelja, a ostane mi ga i za treći dan - pa se duri u frižideru.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U loncu zakuhajte vodu, posolite ju i u nju stavite cijeli list kelja. Kuhajte ga oko 1 min. na laganoj vatri (nemojte ga raskuhati), zatim ga izvadite šupljikavom žlicom i odmah ga uronite u posudu s hladnom vodom (da sačuva boju). Nakon par sekundi ga izvadite iz hladne vode i stavite ga na pladanj da se cijedi.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Na isti način skuhajte sve ostale velike listove.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Na kraju, oko 150 g dodatno pripremljenog kelja stavite u vodu i prokuhajte 1-2 min. Ocijedite ga, stavite u posudu s hladnom vodom, nakon par sekundi ga ocijedite i rukama istisnite što više vode iz njega. Krupno ga nasjeckajte nožem na dasci za rezanje.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Cijele listove kelja malo osušite tapkajući po njima papirnatim ubrusom.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Zatim ih slažite na kuhinjsku krpu, da se malo preklapaju, oblikujte svojevrsni pravokutnik, po potrebi režite («skrojite»:) nožem listove da dobijete donekle «ravne» stranice pravokutnika. Listove slažite u 2, maksimalno 3 sloja.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Dimenzije pravokutnika ovise o tome kako velik svitak želite. </span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ja to radim od oka, moj «pravokutnik od kelja» je dimenzija oko 30-35 cm x 25-30 cm.</span></i></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1Eb2oQiDlJiEHMgwJ2ZC_RCjmjo6gxe3E_Wy1TZzEgqyi4Q7frCjTQDi7-pSA-GKsfkJOKnj1OqUzZln_uxqCtZ7cE_0oGRSh27uHae0L-kAIreqTVxUTQOYK0CPx30gBrQCzwUlzZ4/s1600/Svitak+od+kelja+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1Eb2oQiDlJiEHMgwJ2ZC_RCjmjo6gxe3E_Wy1TZzEgqyi4Q7frCjTQDi7-pSA-GKsfkJOKnj1OqUzZln_uxqCtZ7cE_0oGRSh27uHae0L-kAIreqTVxUTQOYK0CPx30gBrQCzwUlzZ4/s320/Svitak+od+kelja+1.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Za nadjev, kruh narežite na kockice (veličine oko 1 cm). </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Papriku operite, očistite i narežite na kockice.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Obje vrste luka očistite i sitno nasjeckajte. </span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ako niste potrošili sve kuhane listove za izradu «pravokutne kore od kelja», možete ih nasjeckati i staviti u nadjev.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U posudi umutite jaja pa dodajte kruh, papriku, obje vrste luka, naribani sir, začinsko bilje, začine i oko 150 g pripremljenog nasjeckanog kelja (i eventualno, nasjeckane listove koje niste potrošili za izradu «pravokutne kore»), sve dobro «premijesite» rukama da se sastojci povežu. Ostavite smjesu da odstoji 10ak min.</span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ako kruh nije suh, ne treba dodavati tekućinu, no, ako upotrijebite suhi kruh, možda će trebati dodati mlijeko ili vodu.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pripremljeni nadjev ravnomjerno rasporedite na listove kelja (nadjev je čvrst, a «pravokutna kora od kelja» baš i nije pa se nadjev neda razmazivati, najlakše ga je rasporediti (mokrim) rukama). Nadjev možete rasporediti na cijelu koru, ili na 2/3 kore. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Nadjev možete staviti u obliku «debele gliste» uzduž jedne stranice pa onda zarolati (meni se ta varijanta baš ne sviđa jer, budući da nadjev nije po cijeloj kori, listovi kelja namotani su «jedan na drugi» pa međusobno nisu slijepljeni).</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pomoću kuhinjske krpe sve čvrsto narolajte. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2TkWbpL9B4ProzjT4_Z6u309eW0rK-iNmQCQeWd5Vfi65HQ0ZQWYEiB6F0dR6IzHsRWaeNI5Cv9atcr1Mubeh0XZKag5EFIPb6qGpUnnJRaS9eFQUhQXPTwPLc1Vu5YFw0RTJG_-tGE/s1600/Svitak+od+kelja+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2TkWbpL9B4ProzjT4_Z6u309eW0rK-iNmQCQeWd5Vfi65HQ0ZQWYEiB6F0dR6IzHsRWaeNI5Cv9atcr1Mubeh0XZKag5EFIPb6qGpUnnJRaS9eFQUhQXPTwPLc1Vu5YFw0RTJG_-tGE/s320/Svitak+od+kelja+3.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-GL2AzfPLdJubZ8gvYFHEDNf08rYQFb_ddztadhKV09AMIjxoK-AWvxBS4rOnocJ-jjmThJnLcwRQfq06dz3Xo4ctJx0nBwCGBX_a2v63Lj_IRdPNNKagUoa0lsQlom7EBD0v7n35f4/s1600/Svitak+od+kelja+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-GL2AzfPLdJubZ8gvYFHEDNf08rYQFb_ddztadhKV09AMIjxoK-AWvxBS4rOnocJ-jjmThJnLcwRQfq06dz3Xo4ctJx0nBwCGBX_a2v63Lj_IRdPNNKagUoa0lsQlom7EBD0v7n35f4/s320/Svitak+od+kelja+2.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Svitak povežite kuhinjskom špagom (koja nije pofarbana i nije od plastike).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZJoXi-YDuIvOdkLuDFilkJLMLp5gPYrOxGHSgm0Qa0DjzkKzi8UBl4LG31pOYNoSSQH3iwaZWOJ8HHT4mGN-zOMDfYbCsRnl2bF41Cjn2Vna19T8UMJxxNpS2vTO65_pgag3uawpa-tg/s1600/Svitak+od+kelja+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZJoXi-YDuIvOdkLuDFilkJLMLp5gPYrOxGHSgm0Qa0DjzkKzi8UBl4LG31pOYNoSSQH3iwaZWOJ8HHT4mGN-zOMDfYbCsRnl2bF41Cjn2Vna19T8UMJxxNpS2vTO65_pgag3uawpa-tg/s320/Svitak+od+kelja+4.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Povezani svitak stavite u namaštenu posudu za pečenje (lim).</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRUtGI60Q9ii7UPwH0WIZQ0FNEFPO3dQ2j4PoLcGeqWmBHs2GTHTal0D8RdyGZURQjASee25gbjqPfYjGznIyg-RHnj40SD7TYJvssQ1XvgvvVbI7qWv0-0f1NGRTRziS-v5nTkiH9xSE/s1600/Svitak+od+kelja+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRUtGI60Q9ii7UPwH0WIZQ0FNEFPO3dQ2j4PoLcGeqWmBHs2GTHTal0D8RdyGZURQjASee25gbjqPfYjGznIyg-RHnj40SD7TYJvssQ1XvgvvVbI7qWv0-0f1NGRTRziS-v5nTkiH9xSE/s320/Svitak+od+kelja+5.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Mrkvu i pastrnjak operite, očistite i narežite na 1-2 mm debele kolute.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Crveni luk očistite i također narežite na kolute ili ga sitno nasjeckajte.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Češnjak očistite i sitno nasjeckajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Sve pripremljeno povrće rasporedite oko svitka. Oko 250 ml vode dobro posolite, po želji, dodajte Vegetu i ulijte u posudu za pečenje.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4IrmdmQUB0cN_0TcNsfpcN49xP2ch0oVI-ufz972DQu_PJ5Ocp-AyhiqHjde2nuWuyCJb6PPgiKv8wIGOxnLL9VqGBk2GnOXqDd9ZjMHu6isVhSzlq9ZugZiR_OuCrJD-3Yep8qIwB8/s1600/Svitak+od+kelja+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4IrmdmQUB0cN_0TcNsfpcN49xP2ch0oVI-ufz972DQu_PJ5Ocp-AyhiqHjde2nuWuyCJb6PPgiKv8wIGOxnLL9VqGBk2GnOXqDd9ZjMHu6isVhSzlq9ZugZiR_OuCrJD-3Yep8qIwB8/s320/Svitak+od+kelja+6.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Posudu pokrijte aluminijskom folijom i stavite ga u pećnicu zagrijanu na 200 stupnjeva. Svitak pecite 40-50 min.</span></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Pečeni svitak ostavite da se hladi 10ak min.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Zatim ga pomoću npr. dvije lopatice za palačinke prebacite na pladanj za posluživanje. Prerežite špagu i skinite ju.</span></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Svitak možete poslužiti s povrćem s kojim se pekao, uz umak po želji. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Tekućinu koja je ostala nakon pečenja možete iskoristiti za umak, a možete mu dodati i povrće koje se peklo sa svitkom.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Naravno, povrće možete poslužiti i bez umaka, ali ja običavam napraviti nekakav umak, jer je meni ono «kuhano», zapravo, «pečeno» povrće «pusto».</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Umak možete napraviti kako god želite, evo moje varijante bez omjera sastojaka jer ja to sve radim od oka.</span></i></div><div class="MsoNormal"><span style="font-family: Verdana;">Povrće iz posude za pečenje pokupite rupičastom žlicom, ili ga ocijedite, a tekućinu sačuvajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U loncu zagrijte malo maslaca, dodajte malo brašna i kratko ga popržite pa sve zalijte tekućinom iz posude za pečenje uz dodatak mlijeka ili vrhnja. Prokuhajte da se malo zgusne, pikantno začinite i na kraju dodajte povrće i sve kratko zagrijte. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Količina sastojaka ovisi o tome koliko umaka želite, te želite li da je gust ili tekuć.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7eT6rt1ePKP0F7vO9A2GpI83_SumEdakbDe1TmggI4OHR3ft8Mv6w6NyymoOnCRwclRl-2bwoTo0Tw53u6dPEtYP-U2pWzGWJjm6zzQg2dt1PJLv94_vL5-TGqqoJuiTJLZrRRv-m_0/s1600/Svitak+od+kelja+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7eT6rt1ePKP0F7vO9A2GpI83_SumEdakbDe1TmggI4OHR3ft8Mv6w6NyymoOnCRwclRl-2bwoTo0Tw53u6dPEtYP-U2pWzGWJjm6zzQg2dt1PJLv94_vL5-TGqqoJuiTJLZrRRv-m_0/s320/Svitak+od+kelja+f.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoBrlptWIRHXfcWpy5BtPBtDeWNN0ZGmArk0RkIy5XoDeKDyL0x2Feabf2iePJ18KVtt5YsUh1WKn69bWYxMeoCe6jkgVP2Tov6Red4SDF5aTnpAglhNofzVitGN4fkQnH4cw9iYOqm0/s1600/Svitak+od+kelja+g.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoBrlptWIRHXfcWpy5BtPBtDeWNN0ZGmArk0RkIy5XoDeKDyL0x2Feabf2iePJ18KVtt5YsUh1WKn69bWYxMeoCe6jkgVP2Tov6Red4SDF5aTnpAglhNofzVitGN4fkQnH4cw9iYOqm0/s320/Svitak+od+kelja+g.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com13tag:blogger.com,1999:blog-1802445350588143703.post-59951465758584552482011-11-11T08:23:00.013+01:002011-11-11T08:23:00.691+01:00Popečci od ječmene, zobene i heljdine kaše te korjenastog povrća<span style="font-family: Verdana;">Recept za ove popečke potječe s Interneta, imam ga odavno, tako je <i>star </i>da ni stranica s koje potječe više ne postoji. Pretpostavljam da se može naći na drugim stranicama, ali nisam se trudila tražiti ga (originalni recept je na njemačkom, i nosi naziv «Rote Bratlinge», pa koga zanima original, neka <i>gugla</i>).</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6bC8DlOxEqHzBPjUZzqRPUSe0OJ3XrjUCKMw1kcmZh-GXZ_V3wQRNihHT4FD508hbAC1hI54nufD9PpkKYz4nK39E3XrD-puLC1lS8zfQrzKTWK3oHSVuA3jDtchyphenhyphen710mPNaa4HnvBo/s1600/Pope%25C4%258Dci+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6bC8DlOxEqHzBPjUZzqRPUSe0OJ3XrjUCKMw1kcmZh-GXZ_V3wQRNihHT4FD508hbAC1hI54nufD9PpkKYz4nK39E3XrD-puLC1lS8zfQrzKTWK3oHSVuA3jDtchyphenhyphen710mPNaa4HnvBo/s320/Pope%25C4%258Dci+3.jpg" width="320" /></a></div><span style="font-family: Verdana;"> </span> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WCXvN6K_gzTt5m07REQRrvr85GWRRfRLjvI5FQ-Sc55xEXPZXCMcIigKAKl2IrfRPdp1CgTYD03GJzGYAucd_09hrDWsCcbf9IM16ZIIAMEajKPM8nN0-C2TcXGHibjvMJrY0Fc8kZs/s1600/Pope%25C4%258Dci+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WCXvN6K_gzTt5m07REQRrvr85GWRRfRLjvI5FQ-Sc55xEXPZXCMcIigKAKl2IrfRPdp1CgTYD03GJzGYAucd_09hrDWsCcbf9IM16ZIIAMEajKPM8nN0-C2TcXGHibjvMJrY0Fc8kZs/s320/Pope%25C4%258Dci+2.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Sastojci (za oko 14 komada)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">60 g zobene kaše</span></div><div class="MsoNormal"><span style="font-family: Verdana;">60 g ječmene kaše </span></div><div class="MsoNormal"><span style="font-family: Verdana;">60 g heljdine kaše <i>(ili umjesto heljdine kaše: 60 g kupovnog raženog brašna)</i></span></div><div class="MsoNormal"><span style="font-family: Verdana;">90 g svježeg kravljeg sira, ocijeđenog</span></div><div class="MsoNormal"><span style="font-family: Verdana;">270 ml hladne mineralne vode</span></div><div class="MsoNormal"><span style="font-family: Verdana;">350 g očišćenog povrća (mrkva, cikla; može i pastrnjak ili celer korjenaš)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica nasjeckanog začinskog bilja</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Nekuhanu zobenu, ječmenu i heljdinu kašu sitno sameljite. </span></div><div class="MsoNormal"><span style="font-family: Verdana;"><i>Ja to sve meljem u mlincu za kavu </i>(u postu o <a href="http://umojojkuhinji2.blogspot.com/2011/10/krekeri-od-mljevenih-zitarica-i.html">Krekerima</a> mogli ste vidjeti kako to izgleda).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">U originalu uz ječmenu i zobenu kašu upotrebljava se raž (a ne heljda) – nisam nikad kupila raž, ali kupujem raženo brašno, pa onda, ako se odlučim za verziju s raži - i u ove popečke dodajem to kupovno brašno. Na fotografiji je verzija bez raži, tj. umjesto raži, samljela sam heljdu. </span></i></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Sir zdrobite pa ga pomiješajte sa samljevenim sastojcima i vodom da dobijete glatku smjesu. Ostavite ju da stoji oko pola sata na sobnoj temperaturi.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Povrće izvažite nakon što ga operete/ogulite/očistite – onda ga treba biti 350g.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">U originalnom receptu, upotrebljavaju se mrkva i cikla. U mojoj varijanti, uz mrkvu i ciklu, ovaj put se našao i pastrnjak, može i celer korjenaš.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ja povrće naribam na ribež za jabuke, tj. ne ribam ga na ribež, nego u multipraktik stavim taj tzv. nastavak za ribanje jabuka i onda je povrće brzo naribano (kad se ručno riba, meni je to jako naporno i dugotrajno).</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">U originalu, povrće se reže na male kockice pa se prži na ulju oko 5 min. da malo (napola) omekša. </span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Meni se neda pržiti povrće, pa ga zato sitno naribam – smatram da je to povrće dovoljno termički obrađeno dok se peče u popečcima (mrkva i pastrnjak se ionako mogu jesti sirovi; ok, cikla se baš i ne jede sirova, ali meni je sve to povrće sasvim dovoljno pečeno kad se popečci ispeku).</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Naravno, ako želite – vi možete povrće popržiti da omekša.</span></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Kad je smjesa od sira odstajala, dodajte naribano sirovo povrće (ili narezano, poprženo), sol, papar i začinsko bilje pa sve dobro promiješajte (premijesite rukama).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Smjesa nije tekuća, ali je pomalo gnjecava. </span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">U originalnom receptu piše da smjesu treba grabiti žlicom i spuštati ju u zagrijanu masnoću i pritom malo spljoštiti i oblikovati popečke. Ja popečke ponekad oblikujem žlicom, ali draže mi je oblikovati ih rukama – unatoč gnjecavoj smjesi – jest ljepljiva, ali nije baš tako tekuća da se popečci ne bi dali oblikovati rukama.</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Naravno, možete dodati koju žlicu krušnih mrvica, ako želite čvršću masu; no ja nemam potrebu dodavati mrvice.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U tavi zagrijte malo masnoće pa dodajte ili popečke oblikovane rukama ili žlicom spuštajte smjesu u tavu oblikujući okruglaste popečke.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pržite ih na laganoj vatri da lagano posmeđe s jedne strane, zatim ih okrenite i pržite s druge strane.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Pečene popečke odlažite na papirnati ubrus da upije višak masnoće.</span></div><div class="MsoNormal"><br />
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</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com8tag:blogger.com,1999:blog-1802445350588143703.post-58720701989504547742011-11-08T08:25:00.003+01:002011-11-08T08:25:00.406+01:00Složenac od nekuhane tjestenine<div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Tjesteninu ne treba kuhati, ali umak treba, pa sad, koliko se to isplati ili ne… barem imam jedan lonac manje za prati jer nisam morala kuhati tjesteninu:)</span></div><div class="MsoNormal"><span style="font-family: Verdana;"><a href="http://www.chefkoch.de/rezepte/963201201940397/Nudel-Schinken-Auflauf.html">U originalu</a>, tjestenini se dodaje šunka, salama ili <i>ostaci </i>nekog kuhanog/pečenog mesa. Moja verzija je bezmesna – ovaj put dodala sam paprike i češnjak. Možete dodati i neke druge sastojke, npr. svježi sir, svježe povrće ili neke "kuhane ostatke iz hladnjaka".</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Nikad nisam imala problema s ovim receptom, tjestenina uvijek lijepo omekša. Vrijeme pečenja ovisi i vrsti/obliku tjestenine; ja ju nisam nikad morala peći duže od 40 min.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Držim se originalnog recepta, ali malo smanjim količinu tekućine jer je meni to inače <i>pregnjecavo</i>, i tjesteninu uvijek pečem pokrivenu folijom.</span></div><div class="MsoNormal"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-NY7QGJun-hgZ069JfLMe-czuuW_S3l5k_P2Tbki7R4dvG23FB5fpx-oUwvnEjNiRAwteRtxBL2245q9YiHJ3devsFHgX-tPrglqbbXnntzZ3E8z3wxTbKGygWdigyTy0PV-bTdGTPg/s1600/Slo%25C5%25BEenac+s+nekuhanom+tjesteninom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-NY7QGJun-hgZ069JfLMe-czuuW_S3l5k_P2Tbki7R4dvG23FB5fpx-oUwvnEjNiRAwteRtxBL2245q9YiHJ3devsFHgX-tPrglqbbXnntzZ3E8z3wxTbKGygWdigyTy0PV-bTdGTPg/s320/Slo%25C5%25BEenac+s+nekuhanom+tjesteninom.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;"></span><span style="font-family: Verdana;">Sastojci <i>(kao glavno jelo za 2-3 osobe)</i></span> </div><div class="MsoNormal"><span style="font-family: Verdana;">250 g tjestenine (npr. svrdlaste, tzv. fusilli ili spirale, ali mogu i pužići, školjkice, itd.)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 male paprike</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 češnja češnjaka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">400-500 ml vode</span></div><div class="MsoNormal"><span style="font-family: Verdana;">250-300 ml mlijeka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">200 ml kiselog vrhnja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><span style="font-family: Verdana;">slatka mljevena paprika po želji</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1-2 žlice svježeg, nasjeckanog začinskog bilja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica kukuruznog škroba (Gustin), ili brašno </span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 jaje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">oko 100 g tvrdog naribanog sira</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Posudu za pečenje namastite i u nju stavite nekuhanu tjesteninu.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Paprike očistite i narežite na rezance pa ih posipajte po tjestenini, kao i sitno nasjeckani češnjak.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U loncu umutite vodu s mlijekom, vrhnjem, solju, paprom, mljevenom paprikom i začinskim biljem. Ostavite tekućinu da zakuha i onda dodajte Gustin razmućen u malo vode. Kuhajte, miješajući pjenjačom, 1-2 min. da se umak samo malo zgusne.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Kuhani umak ostavite da se malo ohladi, a onda u njega umiješajte jaje i sve prelijte po tjestenini. Poravnajte tjesteninu žlicom da bude ravnomjerno prekrivena umakom.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Posudu pokrijte aluminijskom folijom i stavite ju u pećnicu zagrijanu na 200 stupnjeva. Tjesteninu pecite oko 40 min., za to vrijeme trebala bi omekšati. </span></div><div class="MsoNormal"><span style="font-family: Verdana;"><i>Ako nije mekana, pecite ju duže, po potrebi, možete ju podlijati vodom</i><i> (meni se nikad nije dogodilo da sam trebala naknadno dodavati vodu).</i></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Na kraju po tjestenini posipajte sir i vratite ju, nepokrivenu, u pećnicu i pecite 5-10 min. da se sir rastopi i zapeče.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Poslužite odmah.</span></div><div class="MsoNormal"><br />
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</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com4tag:blogger.com,1999:blog-1802445350588143703.post-67445924522951408092011-11-04T08:21:00.027+01:002012-01-09T15:58:28.356+01:00Pastrnjak: popečci s pireom od kelja, složenac i juha<div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za one koji prate sagu o <i>crkavanju </i>mojih (kućanskih) uređaja: zahvalna sam što, otkada sam pisala o <i>crkavanju </i>televizora, nijedan drugi aparat nije <i>crko</i>. No, printer i televizor još uvijek nisu popravljeni.</span></div><div class="MsoNormal"><span style="font-family: Verdana;"> :(</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Dosta o tome.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Danas na repertoaru imam pastrnjak, nije da ga volim, ali imam ga posađenog u vrtu, pa ga nastojim utrpati u ono što kuham/pečem...</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">:) </span></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="MsoNormal" style="color: #38761d;"><b><span style="font-size: large;"><span style="font-family: Verdana;">Popečci od ječma i pastrnjaka s pireom od kelja</span></span></b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Kad isprobavam neki recept nemam naviku uz npr. glavno jelo poslužiti prilog/umak/salatu koji se preporučaju u receptu (a nekad je čak, kao dodatak, naveden i recept za pripremu umaka/salata itd. :( Ja te stvari uglavnom ignoriram i sve što pripremam poslužim - s čim se meni sviđa.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Ove popečke od ječma i pastrnjaka nikad do sada nisam poslužila uz pire od kelja, iako je baš u receptu za popečke dana preporuka da ih se posluži uz taj pire, štoviše, naveden je i recept za pire. Kako ja ne volim kelj (ajme, kako meni to smrdi dok se kuha!) nikad mi nije palo na pamet napraviti taj pire. No, neki dan u hladnjaku mi se durio komad kelja pa sam po prvi put ove popečke poslužila uz taj pire (inače ih poslužim uz krumpir i sl.). Što da kažem za taj pire: to je kuhani izmiksani kelj – ja ću se i dalje radije držati priloga od krumpira! </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Recept imam <i>odavno</i>, s neke internetske stranice koja više ne postoji, ali vidim da ga ima po Internetu, može se naći npr. na stranici <a href="http://www.chefkoch.de/rezepte/122941052833704/Pastinakenbratlinge-mit-Wirsingpueree.html">Chefkoch.de</a>. Ja se «originalnog» recepta ne držim u cijelosti – pogotovo što se recepta za pire tiče, jer se s onim omjerima mlijeka i vrhnja dobije juha od kelja, a ne pire!</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Što se popečaka tiče, u originalu se rade od usitnjenog ječma, dakle, ne od mljevenog ječma, nego od «krupno zdrobljenih» zrna. U Zagrebu sam taj usitnjeni ječam kupila u Kauflandu, možda ga ima i u drugim trgovačkim centrima ili bio-trgovinama.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">No, ovdje donosim recept za verziju s cijelim zrnima ječma, tj. s ječmenom kašom.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfzqsfvlxBmfHsHJFvVWNpSXy_fqOBbFZVNCuM5djs6prjURHIMIq93bKqEXv2dqLt4QNlAihn68SHPKUHtiFTYA3isWhRV-p3-Z8d7LfUJR2B9VJIogyjlxAnp6CupO0I56DUx6ipfY/s1600/Pope%25C4%258Dci+s+je%25C4%258Dmom+i+pastrnjakom+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfzqsfvlxBmfHsHJFvVWNpSXy_fqOBbFZVNCuM5djs6prjURHIMIq93bKqEXv2dqLt4QNlAihn68SHPKUHtiFTYA3isWhRV-p3-Z8d7LfUJR2B9VJIogyjlxAnp6CupO0I56DUx6ipfY/s320/Pope%25C4%258Dci+s+je%25C4%258Dmom+i+pastrnjakom+1.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Popečci (za oko 8 komada)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">75 g ječmene kaše (oljuštenog ječma)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">600 ml vode</span></div><div class="MsoNormal"><span style="font-family: Verdana;">60 g pahuljica (zobenih, ali mogu i ječmene, ražene ili pšenične)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">200 g pastrnjaka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">150 g svježeg kravljeg sira, ocijeđenog</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 jaje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">3 žlice svježeg nasjeckanog začinskog bilja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><span style="font-family: Verdana;">oko 2 žlice krušnih mrvica </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pire</span></div><div class="MsoNormal"><span style="font-family: Verdana;">oko 600 g kelja</span><br />
<span style="font-family: Verdana;">oko 200 ml vode </span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 crveni luk</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 češnja češnjaka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">mlijeko </span></div><div class="MsoNormal"><span style="font-family: Verdana;">kiselo vrhnje</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><span style="font-family: Verdana;">muškatni oraščić</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za popečke, u loncu zakuhajte 600 ml vode, posolite ju i dodajte ječmenu kašu. Kuhajte ju na laganoj vatri da voda ispari (oko 25 min.; kaša bi za to vrijeme trebala dovoljno omekšati, ne treba se raskuhati; pred kraj pazite da ne zagori).</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Kašu maknite s vatre i ostavite ju da stoji 10ak min.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pastrnjak operite i očistite pa ga naribajte na ribež za jabuke.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Kaši dodajte naribani pastrnjak, pahuljice, sir, jaje, začinsko bilje, sol i papar te krušne mrvice pa sve dobro promiješajte (ili premijesite rukama).</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Ostavite smjesu da odstoji 10ak min.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Zatim od smjese vlažnim rukama oblikujte okrugle popečke, debljine 1-1,5 cm. Po potrebi, možete dodati još krušnih mrvica.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFgRWhP55CP6CXV5kIgr109iazdE1Zf0Uwj-pEn3FYWM56C2Q_3B4rdVHkcY3xVxb-o4BAQTgO91WaC3sljKfpbEG0PKagrXRjvZkJLb0Bdguxlibq_9DQZUYbRFhLBFDulBETBvv-IA/s1600/Pope%25C4%258Dci+s+je%25C4%258Dmom+i+pastrnjakom+a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFgRWhP55CP6CXV5kIgr109iazdE1Zf0Uwj-pEn3FYWM56C2Q_3B4rdVHkcY3xVxb-o4BAQTgO91WaC3sljKfpbEG0PKagrXRjvZkJLb0Bdguxlibq_9DQZUYbRFhLBFDulBETBvv-IA/s320/Pope%25C4%258Dci+s+je%25C4%258Dmom+i+pastrnjakom+a.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Popečke pržite na malo zagrijanog ulja, na srednjoj temperaturi, da porumene s jedne strane, zatim ih okrenite i pržite s druge strane.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Pečene popečke složite na papirnati ubrus da upije višak masnoće.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za pire, kelj operite, očistite i narežite na krupne rezance.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Obje vrste luka oljuštite i sitno nasjeckajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">U loncu zagrijte malo ulja pa na njemu ispržite obje vrste luka. Zatim dodajte kelj, vodu i sol pa sve kuhajte 10ak min. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Kuhani kelj maknite s vatre (dio vode možete ocijediti), dodajte malo mlijeka umućenog s kiselim vrhnjem i sve usitnite štapnim mikserom da dobijete pire. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Začinite solju, paprom i muškatnim oraščićem.</span></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Količina mlijeka i vrhnja ovisi o tome koliko čvrsti ili gnjecavi pire želite.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Popečke poslužite odmah, uz pire od kelja.</span><br />
<br />
<span style="font-family: Verdana;">:)</span><br />
<span style="font-family: Verdana;"> </span><br />
<span style="color: purple; font-size: large;"><b><span style="font-family: Verdana;">Složenac od pastrnjaka, cikle i krumpira</span></b></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Kako rekoh, nije da volim pastrnjak, a ne volim ni ciklu, no uz krumpir, zapečeno sa sirom - meni je skoro sve dobro:) </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkKCvgS2UPGIxN0wycJjdMWEA9FXjgN8DEbgJvx5cBy9s1ySRw2NAue8C0-FpZ3FFs6wOXzoSsT3AdR5UkfMWXpAxicbrjCQ03soawIamtDyzKrYcXdtTyAaXez0wX-CHXirEVj_q7ZA/s1600/Slo%25C5%25BEenac+a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkKCvgS2UPGIxN0wycJjdMWEA9FXjgN8DEbgJvx5cBy9s1ySRw2NAue8C0-FpZ3FFs6wOXzoSsT3AdR5UkfMWXpAxicbrjCQ03soawIamtDyzKrYcXdtTyAaXez0wX-CHXirEVj_q7ZA/s320/Slo%25C5%25BEenac+a.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEXTK_DOEBq-vUIAJIJorbdS7L4-dQCwKiyHdhQE3cs3KPDnP9sLmEoSrvsrixGmYOXkSQvez_dU06QDMJx9GCDlOcRnnAT1TqSrIfJPxOqUTRjyBfIKdGnat9Hrv3kbSrUbOGSi6cAI/s1600/Slo%25C5%25BEenac+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEXTK_DOEBq-vUIAJIJorbdS7L4-dQCwKiyHdhQE3cs3KPDnP9sLmEoSrvsrixGmYOXkSQvez_dU06QDMJx9GCDlOcRnnAT1TqSrIfJPxOqUTRjyBfIKdGnat9Hrv3kbSrUbOGSi6cAI/s320/Slo%25C5%25BEenac+b.jpg" width="320" /></a></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Sastojci</span></div><div class="MsoNormal"><span style="font-family: Verdana;">300 g pastrnjaka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">500 g krumpira</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 veća cikla</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 crveni luk</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 češnja češnjaka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">200 ml mlijeka</span></div><div class="MsoNormal"><span style="font-family: Verdana;">180 g kiselog vrhnja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">200 g tvrdog naribanog sira</span></div><div class="MsoNormal"><span style="font-family: Verdana;">sol, papar</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pastrnjak očistite, operite i naribajte/narežite na tanke okrugle ploške (oko 2 mm debljine).</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Krumpir i ciklu ogulite i operite pa ih također naribajte/narežite na tanke okrugle ploške (oko 2 mm debljine).</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Crveni luk očistite i narežite na tanke okrugle ploške.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Češnjak ogulite i sitno nasjeckajte.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Sve povrće stavite u posudu, promiješajte ga i dobro posolite i popaprite. </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Posudu za pečenje namastite i u nju stavite povrće.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Vrhnje pomiješajte s mlijekom pa začinite solju i paprom pa prelijte po povrću. Posudu pokrijte aluminijskom folijom i stavite u pećnicu zagrijanu na 220 stupnjeva. </span></div><div class="MsoNormal"><span style="font-family: Verdana;">Pecite oko 75 min. Probajte jesu li krumpir i cikla dovoljno mekani (ako nisu, vratite sve u pećnicu i pecite da omekšaju).<span style="color: magenta;"> </span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Na kraju skinite foliju i sve posipajte naribanim sirom, vratite u pećnicu (nepokriveno) na 10ak min.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Poslužite odmah.</span><br />
<span style="font-family: Verdana;"><br />
:)<br />
</span><br />
<div style="color: #660000;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-size: large;"><b><span style="font-family: Verdana;">Krem juha od pastrnjaka s tvrdim sirom</span></b></span></span></span></span></span></span></span></span></span></span></span></div></div><div class="MsoNormal" style="margin-bottom: 12.0pt; mso-margin-top-alt: auto;"><span style="font-family: Verdana;"></span></div><div class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-family: Verdana;"></span></div><div class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-family: Verdana;"></span></div><div class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-family: Verdana;"></span></div><div class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-family: Verdana;"></span></div><div class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-family: Verdana;"></span></div><div class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-family: Verdana;">Što da kažem o juhama? Ne volim ih ne jedem ih i jaaaaaaaaaako rijetko ih pripremam. No, nekad se nađu na repertoaru. Ovu juhu radila sam po uzoru na recept za <a href="http://umojojkuhinji2.blogspot.com/2009/04/juha-od-krumpira-s-emmentalerom.html">Juhu od krumpira</a>.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIYhI4mYaokj0AQ22jlmXr8yfjMm2PqHCibXlIWI_d4ERgpZbtHkzygmFV0LZ4UMFIXCbKVY_5rXHVG0AykO6kQ1nNUzjYfDDziTOc0kXiYXPY_ci7eEv033gjs1uisEUskwz04_vQZE/s1600/Juha+s+pastrnjakom+i+sirom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIYhI4mYaokj0AQ22jlmXr8yfjMm2PqHCibXlIWI_d4ERgpZbtHkzygmFV0LZ4UMFIXCbKVY_5rXHVG0AykO6kQ1nNUzjYfDDziTOc0kXiYXPY_ci7eEv033gjs1uisEUskwz04_vQZE/s320/Juha+s+pastrnjakom+i+sirom.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Sastojci</span></div><div class="MsoNormal"><span style="font-family: Verdana;">500 g krumpira<br />
500 g pastrnjaka<br />
1 crveni luk<br />
2 žlice maslaca<br />
oko 1,5 l temeljca (ili voda i kocka za juhu)<br />
1-2 žlice kiselog vrhnja <br />
2 žlice svježeg peršinovog lišća<br />
sol, papar</span></div><div class="MsoNormal"><span style="font-family: Verdana;">ocat<br />
+</span></div><div class="MsoNormal"><span style="font-family: Verdana;">tvrdi sir po želji<br style="mso-special-character: line-break;" /> <br style="mso-special-character: line-break;" /> </span></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
Krumpir ogulite i narežite na kockice.<br />
Pastrnjak očistite i također narežite na kockice.</span></div><div class="MsoNormal"><span style="font-family: Verdana;"><br />
Luk očistite i sitno nasjeckajte.<br />
<br />
U loncu rastopite maslac i na njemu popržite sitno nasjeckani luk. Zatim dodajte krumpir i pastrnjak pa ih pržite 1-2 min. Zatim ih zalijte temeljcem ili dodajte vodu i natrganu kocku za juhu.<br />
<br />
Kuhajte oko 30 min. na laganoj vatri.<br />
Sve usitnite štapnim mikserom/blenderom u glatku smjesu, zajedno s kiselim vrhnjem (juha ne mora biti potpuno glatka; mogu ostati komadići povrća).<br />
<br />
Lonac s juhom vratite na štednjak i kad zakuha prokuhajte 1-2 min. Ako je juha pregusta, možete dodati još vode, a ako je prerijetka, možete dodati malo brašna umućenog s vodom i sve kratko prokuhati da se zgusne.<br />
<br />
Začinite solju i paprom. Po želji, dodajte malo octa.<br />
<br />
U duboke tanjure rasporedite 1-2 žlice naribanog tvrdog sira i prelijte vrućom juhom. Posipajte peršinovim lišćem.<br />
<br />
Poslužite odmah.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com6tag:blogger.com,1999:blog-1802445350588143703.post-7003363626909373042011-11-01T08:03:00.000+01:002011-11-01T08:03:00.282+01:00Kruh-štruce s cimetom<div class="MsoNormal"></div><div class="MsoNormal"></div><div class="MsoNormal"></div><div class="MsoNormal"></div><div class="MsoNormal"></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Nakon <a href="http://umojojkuhinji.blog.hr/2011/10/1629553246/puz-s-cimetom.html">Puža s cimetom</a> evo nečeg sličnog…</span></div><div class="MsoNormal"><span style="font-family: Verdana;"> </span> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-fhpA6SClKms/Tq-YFit1eVI/AAAAAAAABQo/sE2oL0eLWfE/s1600/Cimet+%25C5%25A1truca+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-fhpA6SClKms/Tq-YFit1eVI/AAAAAAAABQo/sE2oL0eLWfE/s320/Cimet+%25C5%25A1truca+4.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CkDXgEcjtoI/Tq-Xq8o1BQI/AAAAAAAABQQ/apStDRfbZP8/s1600/Cimet+%25C5%25A1truca+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-CkDXgEcjtoI/Tq-Xq8o1BQI/AAAAAAAABQQ/apStDRfbZP8/s320/Cimet+%25C5%25A1truca+1.jpg" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Tijesto</span></div><div class="MsoNormal"><span style="font-family: Verdana;">500 g glatkog brašna</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 suhi kvasac (7 g)</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica šećera</span></div><div class="MsoNormal"><span style="font-family: Verdana;">pola čajne žlice soli</span></div><div class="MsoNormal"><span style="font-family: Verdana;">1 žlica ulja</span></div><div class="MsoNormal"><span style="font-family: Verdana;">250-300 ml mlake vode</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Nadjev</span></div><div class="MsoNormal"><span style="font-family: Verdana;">80 g margarina/maslaca</span></div><div class="MsoNormal"><span style="font-family: Verdana;">120 g šećera</span></div><div class="MsoNormal"><span style="font-family: Verdana;">2 čajne žlice cimeta</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Za tijesto, u posudu stavite sve sastojke i zamijesite glatko tijesto, mijesite ga oko 5 min., zatim ga oblikujte u kuglu, stavite u posudu, pokrijte vlažnom krpom i ostavite na toplom da se digne.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Četvrtastu posudu (oko 26 cm x 20 cm) obložite papirom za pečenje.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Šećer pomiješajte s cimetom.</span></div><div class="MsoNormal"><span style="font-family: Verdana;">Margarin/maslac rastopite i ostavite da se malo ohladi (pazite da se posve ne ohladi i ne stvrdne).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Dignuto tijesto premijesite i podijelite na dva dijela.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Jedan dio razvaljajte na pobrašnjenoj podlozi u pravokutnik (oko 45 cm x 30 cm). Pomoću kista ga tanko premažite rastopljenim margarinom/maslacem i posipajte dijelom šećera. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Zn4GR7MlyEw/Tq-WomwWuQI/AAAAAAAABPA/BWjkGNGFR5g/s1600/Cimet+%25C5%25A1truca+a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Zn4GR7MlyEw/Tq-WomwWuQI/AAAAAAAABPA/BWjkGNGFR5g/s320/Cimet+%25C5%25A1truca+a.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pomoću stolnjaka naroljate tijesto počevši s duže strane. Dobivenu rolu okomito prerežite na pola.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bo3hvEBth3k/Tq-Wv3kAQOI/AAAAAAAABPI/z5ipTqmCP4M/s1600/Cimet+%25C5%25A1truca+b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-bo3hvEBth3k/Tq-Wv3kAQOI/AAAAAAAABPI/z5ipTqmCP4M/s320/Cimet+%25C5%25A1truca+b.JPG" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Jednu rolu položite u posudu za pečenje (mjesto spoja okrenite prema dolje), malo ju «spljoštite» dlanom pa ju odozgo sasvim tanko premažite margarinom i posipajte 1 žlicom šećera pomiješanog s cimetom. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-VL3Z9q12hc4/Tq-W1ooNm2I/AAAAAAAABPQ/JuTqyafNONA/s1600/Cimet+%25C5%25A1truca+c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-VL3Z9q12hc4/Tq-W1ooNm2I/AAAAAAAABPQ/JuTqyafNONA/s320/Cimet+%25C5%25A1truca+c.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uddzbAgY6g0/Tq-W5B1lz-I/AAAAAAAABPY/FjP5L7dahJM/s1600/Cimet+%25C5%25A1truca+d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-uddzbAgY6g0/Tq-W5B1lz-I/AAAAAAAABPY/FjP5L7dahJM/s320/Cimet+%25C5%25A1truca+d.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Na tu rolu položite drugu rolu (mjesto spoja opet okrenite prema dolje), i nju malo spljoštite. Odozgo ju tanko premažite rastopljenim margarinom. </span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Kp8DT8uxB6k/Tq-W_CIaF7I/AAAAAAAABPg/W73K9xF3-EI/s1600/Cimet+%25C5%25A1truca+f.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Kp8DT8uxB6k/Tq-W_CIaF7I/AAAAAAAABPg/W73K9xF3-EI/s320/Cimet+%25C5%25A1truca+f.JPG" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Oštrim nožem zarežite okomito, po sredini, do dna (dakle, kroz obje role), ali tako da na lijevoj i desnoj strani ne prerežete skroz - da se rola ne bi posve razdvojila na dvije polovice.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-G6CwWR2dtFY/Tq-XEf7MJGI/AAAAAAAABPo/f505D7-lnuM/s1600/Cimet+%25C5%25A1truca+g.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-G6CwWR2dtFY/Tq-XEf7MJGI/AAAAAAAABPo/f505D7-lnuM/s320/Cimet+%25C5%25A1truca+g.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-xY9nvvUBE_0/Tq-XJH3DXUI/AAAAAAAABPw/OL0XUiOipyM/s1600/Cimet+%25C5%25A1truca+h.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-xY9nvvUBE_0/Tq-XJH3DXUI/AAAAAAAABPw/OL0XUiOipyM/s320/Cimet+%25C5%25A1truca+h.JPG" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ja između te i druge štruce koju ću napraviti stavim komad papira za pečenje da na srastu zajedno tijekom pečenja, ali stavljanje papira nije obavezno.</span></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Na isti način razvaljajte drugi komad tijesta, premažite ga margarinom, posipajte šećerom s cimetom, narolajte, prerežite na dva dijela, jednu rolu stavite u posudu za pečenje, malo ju spljoštite, premažite ju rastopljenim margarinom, posipajte ostatkom šećera s cimetom, na nju stavite drugu rolu koju opet spljoštite, premažite ostatkom rastopljenog margarina i zarežite.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ifcETSQz1Rw/Tq-XTpdGdpI/AAAAAAAABP4/sW5PS68FMwE/s1600/Cimet+%25C5%25A1truca+i.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ifcETSQz1Rw/Tq-XTpdGdpI/AAAAAAAABP4/sW5PS68FMwE/s320/Cimet+%25C5%25A1truca+i.JPG" width="320" /></a></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0OHlGqKzvuA/Tq-XXW_oteI/AAAAAAAABQA/PgvP1suKxek/s1600/Cimet+%25C5%25A1truca+j.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-0OHlGqKzvuA/Tq-XXW_oteI/AAAAAAAABQA/PgvP1suKxek/s320/Cimet+%25C5%25A1truca+j.JPG" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Vodite računa o tome da imate dovoljno margarina i šećera s cimetom za sva premazivanja i posipavanja.</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Ako se rastopljeni margarin stvrdne, kratko ga ugrijte da bude maziv.</span></i></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Posudu pokrijte i ostavite na toplom oko 45 min. da se štruce dignu.</span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UMHN9CSliUo/Tq-XcvMbsNI/AAAAAAAABQI/CGKppqwcqFo/s1600/Cimet+%25C5%25A1truca+k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-UMHN9CSliUo/Tq-XcvMbsNI/AAAAAAAABQI/CGKppqwcqFo/s320/Cimet+%25C5%25A1truca+k.JPG" width="320" /></a></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal"><span style="font-family: Verdana;">Dignute štruce stavite na drugu prečku odozdo u pećnicu zagrijanu na 200 stupnjeva (donji i gornji grijač). Kad tijesto odozgo potamni (nakon 15ak min.) pokrijte ga folijom. Štruce pecite oko pola sata. Pazite da ne zagore odozdo ili odozgo.</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Verdana;">Pečene štruce ostavite da se ohlade na papiru na kojem su se pekle, ili eventualno na drugom komadu papira za pečenje jer moguće je da odozdo ima rastopljenog šećera (karamela) koji će se hlađenjem stvrdnuti – pa bi se štruce mogle zalijepiti za pladanj/lim itd. (a ako su na papiru za pečenje, s njega se lako daju skinuti).</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><span style="font-family: Verdana;">Prema mojem iskustvu važno je da se štruce peku na drugoj prečki odozdo kako bi se odozdo zapekle. </span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">Probala sam ih peći na srednjoj prečki (trećoj), ali nakon čak 45 min. pečenja tijesto je odozdo bilo blijedo. Odozgo su štruce bez problema dobile boju, ali taj put nikako nisu htjele porumenjeti odozdo.</span></i></div><div class="MsoNormal"><i><span style="font-family: Verdana;">No, to ovisi i o vašoj pećnici. </span></i></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0Zk1Yeq09k0/Tq-X9J8T_jI/AAAAAAAABQg/MAB_CpvGo8w/s1600/Cimet+%25C5%25A1truca+c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-0Zk1Yeq09k0/Tq-X9J8T_jI/AAAAAAAABQg/MAB_CpvGo8w/s320/Cimet+%25C5%25A1truca+c.jpg" width="320" /></a></div><div class="MsoNormal"><br />
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</div>Sanela Malloryhttp://www.blogger.com/profile/01996437884012385465noreply@blogger.com10